Description
Cherry Pie Bubble Up Dessert combines fluffy refrigerated biscuits, sweet cherry pie filling, cinnamon, and almond glaze into an easy baked dessert perfect for brunch or family gatherings.
Ingredients
Scale
- 1 can refrigerated Pillsbury Grands biscuits, 16.3 ounces
- 1 can cherry pie filling, 21 ounces
- 1 teaspoon cinnamon
- 1 teaspoon almond extract, divided
- 1/2 cup powdered sugar
- 1 tablespoon milk
- Cooking spray
Instructions
- Preheat oven to 365 degrees Fahrenheit and spray a 9×13-inch baking dish with cooking spray.
- Combine cherry pie filling, cinnamon, and 1/2 teaspoon almond extract in a bowl.
- Cut each biscuit into four pieces and spread evenly into the prepared baking dish.
- Spoon the cherry mixture over the biscuit pieces and gently mix together.
- Bake for 25 to 30 minutes until biscuits are golden brown and cooked through.
- Whisk powdered sugar, milk, and remaining almond extract together until smooth.
- Drizzle glaze over the warm dessert before serving.
Notes
- Swap cherry pie filling with blueberry, apple, or peach pie filling if desired.
- Serve warm with vanilla ice cream or whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 293
- Sugar: 24
- Sodium: 470
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 2
- Protein: 4
- Cholesterol: 5