Name: Cherry Pie Bubble Up Dessert
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can refrigerated Pillsbury Grands biscuits, 16.3 ounces; 1 can cherry pie filling, 21 ounces; 1 teaspoon cinnamon; 1 teaspoon almond extract, divided; 1/2 cup powdered sugar; 1 tablespoon milk; Cooking spray

Jump to Recipe

Cherry Pie Bubble Up Dessert brings together warm biscuits, sweet cherry filling, and a simple glaze in one comforting dish. This quick recipe works perfectly for brunch, potlucks, or a last-minute dessert craving. Since it uses refrigerated biscuits and canned pie filling, you can prepare it in minutes without extra fuss. Whether you need an easy summer dessert for family gatherings or a fun party food idea, this recipe delivers warm, fruity flavor with very little prep work. The soft biscuits puff up while baking, creating a golden dessert that tastes like homemade cherry cobbler with a buttery twist everyone enjoys.

Story

I first made Cherry Pie Bubble Up Dessert for a casual weekend brunch when I needed something fast but comforting. Since I already had refrigerator biscuits and cherry pie filling in the pantry, this dessert came together quickly and filled the kitchen with a warm cinnamon aroma. Now I make Cherry Pie Bubble Up Dessert whenever I need a dependable treat for holidays, cookouts, or family dinners. The fluffy biscuit pieces soak up the sweet cherry filling while the almond glaze adds rich flavor. Best of all, this refrigerator biscuits recipe works beautifully with different pie fillings, so you can easily change the flavor based on the season or occasion.

Ingredients

1 can refrigerated Pillsbury Grands biscuits, 16.3 ounces
1 can cherry pie filling, 21 ounces
1 teaspoon cinnamon
1 teaspoon almond extract, divided
½ cup powdered sugar
1 tablespoon milk
Cooking spray for baking dish

Step-by-Step Instructions

Preparing the Ingredients

Preheat the oven to 365 degrees Fahrenheit and lightly spray a 9×13-inch baking dish with cooking spray. Next, combine the cherry pie filling, cinnamon, and ½ teaspoon almond extract in a medium bowl and stir gently until blended. Then cut each refrigerated biscuit into four equal pieces and spread them evenly across the prepared baking dish. After that, spoon the cherry pie mixture over the biscuit pieces and gently mix so the cherries coat the dough evenly without crushing the fruit too much.

Cooking Instructions

Place the baking dish into the preheated oven and bake for 25 to 30 minutes until the biscuits puff up and turn golden brown around the edges. While the dessert cools slightly, whisk together the powdered sugar, milk, and remaining almond extract in a small bowl until smooth. Finally, drizzle the glaze evenly over the warm Cherry Pie Bubble Up Dessert before serving. The glaze melts slightly into the dessert, creating a sweet finish that pairs perfectly with the cherry filling.

Tips for Perfect Results

Common Mistakes to Avoid

Avoid overcrowding the biscuit pieces because they need room to puff up properly while baking. Also, do not overmix the cherry filling with the biscuits since the fruit can break apart too much and create excess moisture. If the top begins browning too quickly, loosely cover the dish with foil during the final minutes of baking. For the best texture, serve the dessert warm instead of fully chilled because the biscuits stay soft and fluffy right after baking. This pie filling dessert tastes best fresh from the oven when the glaze still looks glossy.

Pro Tips for Better Flavor

Add chopped toasted almonds on top for extra crunch and nutty flavor. You can also stir a little vanilla extract into the glaze for additional sweetness. Although cherry pie filling creates the classic version, blueberry, apple, or peach filling also taste wonderful in this recipe. For special occasions, serve Cherry Pie Bubble Up Dessert with vanilla ice cream or whipped cream. Since the biscuits absorb flavor while baking, the almond extract creates a bakery-style taste that makes this dessert feel extra special without extra effort.

Serving and Storage

How to Serve

Serve Cherry Pie Bubble Up Dessert warm with coffee during brunch or alongside ice cream after dinner. This dessert works especially well for summer cookouts, holiday breakfasts, and casual family gatherings because it comes together quickly and feeds several people easily. The soft biscuits and sweet cherries create a comforting texture that appeals to both kids and adults. You can also dust extra powdered sugar over the top before serving for a bakery-inspired presentation that looks beautiful on the table.

How to Store Leftovers

Store leftovers in an airtight container inside the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 20 seconds until warm. You can also warm the entire baking dish in a low oven covered loosely with foil. Although the biscuits soften slightly after refrigeration, the flavor remains delicious the next day. If you plan to make this dessert ahead of time, prepare the cherry filling mixture in advance and assemble everything just before baking for the freshest texture.

Conclusion

Cherry Pie Bubble Up Dessert combines convenience and homemade flavor in one simple recipe. The fluffy biscuits, sweet cherries, warm cinnamon, and almond glaze create a comforting dessert that feels perfect for any season. Since it uses simple pantry ingredients, you can prepare this recipe quickly whenever guests arrive or dessert cravings hit. Whether you serve it at brunch, holidays, or family dinners, this warm and fruity treat always disappears fast. Once you try this recipe, it may become one of your favorite easy desserts to bake again and again.

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Frequently Asked Questions

Can I use a different pie filling?

Yes, this recipe works wonderfully with apple, blueberry, peach, or strawberry pie filling. Each variation creates a slightly different flavor while keeping the same soft biscuit texture and sweet glaze topping.

Can I make Cherry Pie Bubble Up Dessert ahead of time?

You can prepare the filling mixture and cut the biscuits ahead of time, but bake the dessert fresh for the best texture. Freshly baked biscuits stay fluffier and more tender than reheated ones.

What type of biscuits work best for this recipe?

Refrigerated Pillsbury Grands biscuits work best because they puff up nicely and create a soft, buttery texture. Smaller biscuit varieties may bake faster and produce a different texture.