Name: Chicken Crescent Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded or chopped; 1 tube refrigerated crescent rolls (8-count); 1 can (10.5 oz) cream of chicken soup; 1/2 cup milk; 1 cup shredded cheddar cheese, divided; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; Chopped parsley for garnish (optional)

Jump to Recipe

Chicken Crescent Bake brings together flaky pastry, tender chicken, and a creamy, cheesy sauce in one irresistible dish. If you crave a cozy dinner that feels homemade yet comes together quickly, this recipe delivers every single time. With simple ingredients and straightforward steps, it transforms everyday staples into a bubbling, golden masterpiece. Whether you serve it for a busy weeknight meal or a relaxed Sunday dinner, this Chicken Crescent Bake promises warmth, flavor, and satisfying texture in every bite.

Story

I first made Chicken Crescent Bake on a chilly evening when I needed something filling but simple. I had leftover rotisserie chicken in the fridge and a tube of crescent rolls waiting to be used. Instead of making sandwiches, I decided to wrap the chicken in buttery dough and cover it with a creamy sauce. The result surprised everyone at the table.

Since then, Chicken Crescent Bake has become one of my favorite comfort dinners. The flaky crescent layers contrast beautifully with the creamy chicken filling. Every bite offers rich flavor without feeling complicated. Because the ingredients stay simple, the recipe works for both beginners and experienced home cooks.

Over time, I realized this Crescent Roll Bake fits almost any occasion. It feels cozy enough for a family meal yet impressive enough for guests. The creamy texture, the bubbling cheese, and the golden crust create a true Casserole experience that always disappears quickly. Whenever I serve this Comfort Food favorite, someone asks for the recipe before the night ends.

Ingredients

2 cups cooked chicken, shredded or chopped (rotisserie works great)
1 tube refrigerated crescent rolls (8-count)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 cup shredded cheddar cheese, divided
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Optional garnish: chopped parsley

Step-by-Step Instructions

Preparing the Ingredients

Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish. While the oven heats, shred or chop your cooked chicken into small pieces for easy rolling. Next, open the crescent roll tube and gently separate the dough into triangles along the perforated lines. Keep your cheese measured and ready so assembly moves smoothly.

Cooking Instructions

Place a spoonful of chicken and a small sprinkle of cheese at the wide end of each crescent triangle. Roll each piece tightly from the wide end toward the point, enclosing the filling completely. Arrange the rolls seam side down in the prepared baking dish.

In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth. Pour this creamy mixture evenly over the stuffed rolls. Then sprinkle the remaining shredded cheese across the top.

Bake for 25 to 30 minutes until the crescents turn golden brown and the sauce bubbles around the edges. Allow the dish to rest for five minutes before serving so the sauce thickens slightly and coats each roll beautifully.

Tips for Perfect Results

Common Mistakes to Avoid

Avoid overfilling the crescents, as too much chicken can cause the dough to split while baking. Also, roll the dough snugly so the filling stays inside. If you skip greasing the dish, the rolls may stick, so always coat the pan lightly. Finally, resist removing the bake too early; the tops should look fully golden before you pull it from the oven.

Pro Tips for Better Flavor

Add a pinch of paprika or dried thyme to the sauce for extra depth. You can also stir a handful of mozzarella into the cheddar for a more melty finish. If you prefer extra richness, swap part of the milk for a splash of heavy cream. For texture contrast, sprinkle a small amount of grated Parmesan on top before baking.

Serving and Storage

How to Serve

Serve Chicken Crescent Bake hot from the oven with a crisp green salad tossed in vinaigrette. Roasted broccoli, carrots, or green beans balance the creamy richness nicely. For an extra cozy meal, pair it with a warm bowl of tomato soup. A drizzle of hot sauce also adds a pleasant kick if you enjoy gentle heat.

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave for convenience, or warm the entire dish in a 350°F oven until heated through. If you want to freeze it, wrap portions tightly and freeze for up to two months. Thaw overnight before reheating for best texture.

Conclusion

Chicken Crescent Bake combines flaky pastry, tender chicken, and creamy sauce into one satisfying meal. Because the preparation stays simple, you can enjoy a hearty, homemade dinner without spending hours in the kitchen. The comforting flavors and golden finish make this dish a dependable favorite. Try it once, and it will likely earn a permanent spot in your dinner rotation.

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Frequently Asked Questions

Can I use canned chicken instead of fresh chicken?

Yes, you can substitute canned chicken if needed. Drain it thoroughly and shred it well before filling the crescents. Although rotisserie chicken provides richer flavor, canned chicken still works in a pinch.

Can I prepare Chicken Crescent Bake ahead of time?

You can assemble the rolls and sauce several hours in advance. Cover the dish tightly and refrigerate it. When ready to bake, add a few extra minutes to the cooking time since the dish will start cold.

Can I add vegetables to the filling?

Absolutely. Finely chopped spinach, cooked mushrooms, or small broccoli florets blend well with the chicken. Make sure vegetables remain dry to prevent excess moisture in the sauce.