Description
Chocolate Cheesecake Mousse is a rich, creamy, no-bake dessert that comes together in minutes. With the indulgent flavour of Nutella and the airy texture of whipped cream, this quick chocolate treat is perfect for dinner parties, special occasions, or anytime you need a luxurious sweet fix, without turning on the oven.
Ingredients
170 g (6 oz) cream cheese, softened
120 ml (1/2 cup) heavy whipping cream
180 g (3/4 cup) Nutella or chocolate hazelnut spread
1 tsp vanilla extract
Instructions
In a bowl, beat the softened cream cheese until smooth and fluffy.
Add Nutella and vanilla extract. Mix until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the Nutella mixture until fully combined and airy.
Spoon into mini dessert cups or glasses.
Chill for 30 minutes for a firmer texture or serve immediately for a softer mousse.
Notes
Use full-fat dairy for best texture and richness.
Garnish with whipped cream, chocolate curls, or hazelnuts for a pretty presentation.
Can be layered with crushed cookies or brownie crumbles for a parfait-style dessert.
Best served chilled within 48 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American / European Fusion