Need a sweet fix in a flash? This Chocolate Cheesecake Mousse is here to save the day. Creamy, fluffy, and rich with Nutella goodness, this no-bake dessert is a quick chocolate treat that feels luxurious without the effort. Whether you’re hosting a dinner party or treating yourself, these mini desserts are always a hit.

Why You’ll Love This Chocolate Cheesecake Mousse

This is a spoonful of heaven with every bite. The cheesecake-style creaminess pairs perfectly with the smooth, nutty richness of Nutella. It’s a quick chocolate treat that feels indulgent but takes less than 15 minutes to whip up. No oven, no fuss—just pure dessert joy.

Ingredients

170 g (6 oz) cream cheese, softened
120 ml (1/2 cup) heavy whipping cream
180 g (3/4 cup) Nutella or chocolate hazelnut spread
1 tsp vanilla extract

How to Make This No-Bake Dessert

In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
Add Nutella and vanilla extract. Mix until fully incorporated and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the Nutella mixture. Be careful not to deflate the fluffiness!
Spoon into mini dessert cups or serving glasses.
Chill for 30 minutes for a firmer texture or serve immediately for a softer mousse.

Tips for Mousse Magic

Use full-fat cream cheese and heavy cream for the best texture and richness.
Want a little extra flair? Top with whipped cream, chocolate shavings, or chopped hazelnuts.
For a layered dessert, alternate mousse with crushed cookies or brownie bites in clear cups.

A Mousse to Remember

I first made this on a weeknight when I wanted something sweet but had zero interest in baking. One taste and I was hooked. My husband now calls it “fancy pudding,” and it’s become our go-to for quick celebrations—or Tuesday nights when we just need a treat.

What to Serve With Mini Desserts Like This

These are wonderful solo, but even better paired with coffee, espresso, or a glass of dessert wine. For parties, serve alongside fruit, cookies, or other bite-sized sweets for a dessert board that wows.

How to Store Chocolate Cheesecake Mousse

Store in an airtight container or cover the serving glasses with plastic wrap. Keep in the refrigerator for up to 3 days. It’s best chilled and enjoyed within the first 48 hours for peak freshness and texture.

FAQs

Can I make this ahead of time?

Yes! It actually gets better as it chills. Just prep a day in advance and store in the fridge.

Is there a substitute for Nutella?

Any chocolate hazelnut spread will do, or try a chocolate spread for a nut-free option.

Can I freeze the mousse?

Technically yes, but it may lose its light texture. For best results, stick to refrigerating.

Can I use a hand mixer instead of a stand mixer?

Absolutely! A hand mixer works great for both the cream cheese and the whipped cream.

Scoopable Bliss in Every Bite

This Chocolate Cheesecake Mousse is the no-bake dessert you’ll turn to again and again. It’s luscious, effortless, and completely crowd-pleasing. Whip it up once, and you’ll always keep the ingredients on hand for those sudden dessert cravings.

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