Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Chip Cookie Dough Brownie Bombs

Chocolate Chip Cookie Dough Brownie Bombs


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: olivia hartwellen
  • Total Time: 1 hour + chilling
  • Yield: 16 bombs 1x

Description

Chocolate Chip Cookie Dough Brownie Bombs are an indulgent treat that combines gooey chocolate chip cookie dough, rich fudgy brownie, and a decadent chocolate coating. With each bite, you get creamy cookie dough wrapped in soft brownie and finished with a crisp chocolate shell—perfect for parties, holidays, or anytime your sweet tooth calls.


Ingredients

Scale
  • For the Cookie Dough:
    • 1/2 cup unsalted butter, softened
    • 1/4 cup brown sugar
    • 1/4 cup granulated sugar
    • 2 tablespoons milk
    • 1 teaspoon vanilla extract
    • 1 and 1/4 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1 cup miniature chocolate chips
  • For the Brownies:
    • 1 box brownie mix (plus required ingredients on the box)
  • For the Coating:
    • 2 cups chocolate chips, melted
    • Optional toppings: white chocolate drizzle, sprinkles, chopped nuts

Instructions

  1. Preparing the Cookie Dough: In a stand mixer, cream together butter, brown sugar, and granulated sugar until fluffy. Add milk and vanilla, mixing well. Gradually beat in flour and salt until combined. Stir in mini chocolate chips. Scoop into balls and freeze on a baking sheet for 1 hour.
  2. Baking the Brownies: Prepare brownie batter as per box instructions and bake in an 8×8 inch pan. Allow to cool completely before proceeding.
  3. Assembling the Bombs: Cut the brownie into 16 squares. Flatten each square and place a frozen cookie dough ball in the center. Wrap the brownie around the dough to form a ball. Repeat with remaining squares.
  4. Final Touches: Dip each bomb into melted chocolate, ensuring a complete coat. Add optional toppings while chocolate is still wet. Let set on a wire rack.

Notes

Use heat-treated flour for edible raw cookie dough.

Chilling the dough prevents it from melting during assembly.

Try caramel or peanut butter chips for variation.

Store in the fridge or freezer for make-ahead treats.

 

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking + No-bake (assembly)
  • Cuisine: American

Nutrition

  • Serving Size: 16 bombs
  • Calories: 320 kcal per bomb