Chocolate Chip Cookie Dough Brownie Bombs are a delicious and indulgent dessert that combines the best of both worlds: chocolate chip cookie dough and fudgy brownies. These treats are perfect for anyone with a sweet tooth and are sure to be a hit at any party or gathering.
To make these decadent treats, you make a batch of chocolate chip cookie dough. Once the dough is ready, roll it into small balls and place them on a baking sheet. Next, you make brownie batter and scoop a small amount onto each cookie dough ball. The brownie batter is carefully wrapped around the cookie dough ball, creating a delicious and gooey centre.
The result is a rich and decadent dessert perfect for any occasion. Whether you’re looking for a special treat for yourself or want to impress your friends and family, Chocolate Chip Cookie Dough Brownie Bombs are sure to be a crowd-pleaser.
History of Chocolate Chip Cookie Dough Brownie Bombs
Chocolate chip cookie dough brownie bombs are a relatively new dessert that has quickly become popular among dessert lovers. The Domestic Rebel first introduced them in 2014. Since then, various bloggers and chefs have modified and recreated them.
The dessert is a chocolate chip cookie dough wrapped in a brownie layer and then coated in chocolate. It is a decadent treat that combines the flavours of chocolate chip cookies and brownies into one bite-sized dessert.
The popularity of chocolate chip cookie dough brownie bombs can be attributed to their unique combination of flavours and textures. The fudgy and rich brownie layer balances the soft and chewy cookie dough, while the chocolate coating adds a satisfying crunch.
Chocolate chip cookie dough brownie bombs have also become popular due to their versatility. They can be made in various sizes and shapes and customised with different types of chocolate and toppings. Some recipes even include additional ingredients such as nuts or caramel.
Overall, chocolate chip cookie dough brownie bombs are a relatively new dessert that has quickly gained popularity due to their unique combination of flavours and textures. They are a decadent treat that can be customised to suit individual preferences and are sure to satisfy any chocolate lover’s sweet tooth.
Essential Ingredients
When it comes to making Chocolate Chip Cookie Dough Brownie Bombs, there are a few essential ingredients that you will need to have on hand. These ingredients include:
Chocolate Chip Cookie Dough
This recipe’s star is the cookie dough, which gives the brownie bombs their signature flavour and texture. You can use store-bought cookie dough or make your own from scratch. If you’re making your own, you’ll need butter, brown sugar, white sugar, milk, vanilla extract, all-purpose flour, salt, and miniature chocolate chips.
Brownie Mix
The brownie mix gives the brownie bombs their rich, fudgy centre. You can use any brand of brownie mix, but it’s essential to follow the instructions on the box carefully. You must also let the brownies cool completely before assembling the bombs.
Coating and Toppings
To finish the brownie bombs, you’ll need to coat them in melted chocolate. You can use any type of chocolate, but most people prefer dark or milk chocolate. You can also add toppings to the bombs, such as sprinkles, chopped nuts, or more.
The essential ingredients for making Chocolate Chip Cookie Dough Brownie Bombs are simple and easy to find. With some patience and careful attention to detail, you can create a batch of these delicious treats that will impress your friends and family.
Step-by-Step Baking Guide
Preparing the Dough
To make the Chocolate Chip Cookie Dough Brownie Bombs, prepare the cookie dough. In a stand mixer, beat together the butter and sugars until creamy. Add milk and vanilla and beat to combine. Lastly, beat in the flour and a pinch of salt until a soft dough forms. Stir in one cup of mini chocolate chips. Using a cookie dough scoop, drop rounded, scant tablespoon-sized balls of dough onto a foil-lined baking sheet. Place the baking sheet in the freezer for an hour.
Baking the Brownie
While the cookie dough is chilling, prepare the brownie batter. Preheat the oven to 350°F. Combine melted butter, granulated sugar, cocoa powder, and salt in a mixing bowl. Add eggs, one at a time, and beat until well combined. Stir in flour until just incorporated. Pour the batter into a greased 8×8-inch baking dish and bake for 25-30 minutes or until a toothpick inserted in the centre comes out clean.
Assembling the Bombs
Once the brownie has cooled, cut it into 16 squares. Take each square and flatten it in the palm of your hand. Place a frozen cookie dough ball in the centre of the flattened brownie and wrap the brownie around the cookie dough, forming a ball. Repeat with the remaining brownie squares and cookie dough balls.
Final Touches and Decoration
To add the final touches, melt some chocolate in a microwave-safe bowl and dip each cookie dough bomb into the chocolate. Place the bombs on a wire rack to let the chocolate harden. Once the chocolate has hardened, drizzle some melted white chocolate over the top for decoration.
And there you have it, a delicious and decadent Chocolate Chip Cookie Dough Brownie Bomb that will satisfy any sweet tooth.
Variations and Substitutions
Gluten-Free Alternatives
For those who are gluten intolerant or have celiac disease, the recipe can be easily modified with a few simple substitutions. Instead of all-purpose flour, one can use gluten-free flour blends. Almond flour or coconut flour can also be substituted for all-purpose flour. However, it is important to note that the texture and taste of the brownie bombs may differ slightly with these substitutions.
Vegan Options
To make the Chocolate Chip Cookie Dough Brownie Bombs vegan-friendly, a few substitutions can be made. Instead of butter, one can use vegan butter or coconut oil. Instead of milk, one can use almond milk or soy milk. For the chocolate chips, one can use vegan chocolate chips or chop up a vegan chocolate bar. It is important to note that the flavour and texture of the brownie bombs may differ slightly with these substitutions.
Overall, with a few simple substitutions, the Chocolate Chip Cookie Dough Brownie Bombs can be enjoyed by those with dietary restrictions or preferences. Everyone can indulge in this delicious treat by using gluten-free flour or vegan-friendly ingredients.
Storage and Serving Suggestions
Storing the Bombs
Chocolate Chip Cookie Dough Brownie Bombs can be stored in an airtight container in the refrigerator for up to 5 days. It is important to store them in the refrigerator as they contain perishable ingredients such as butter and milk. If you plan to store them for longer, it is recommended to freeze them.
To freeze the bombs, place them on a baking sheet and freeze for an hour. Then, transfer them to a freezer-safe container or ziplock bag and store them in the freezer for up to 3 months. When ready to serve, thaw them in the refrigerator overnight before bringing them to room temperature.
Serving Temperature
Chocolate Chip Cookie Dough Brownie Bombs are best served at room temperature. This will allow the brownie to soften and the cookie dough to become slightly gooey. If the bombs have been stored in the refrigerator, it is recommended to let them sit at room temperature for 30 minutes before serving.
To enhance the flavour, you can also serve the bombs with a scoop of vanilla ice cream or a drizzle of chocolate sauce. This will add a creamy and decadent touch to the already delicious bombs.
Overall, Chocolate Chip Cookie Dough Brownie Bombs are a perfect dessert for any occasion. With proper storage and serving suggestions, you can enjoy them fresh and flavorful every time.
Frequently Asked Questions
What is the best way to combine brownie batter with cookie dough?
The best way to combine brownie batter with cookie dough is to roll the cookie dough into small balls and then wrap them in brownie batter. This ensures that the cookie dough stays intact and doesn’t mix too much with the brownie batter. It also creates a delicious surprise in the centre of the brownie bombs.
How do you create a no-bake version of cookie dough brownie bites?
To create a no-bake version of cookie dough brownie bites, you can make the cookie dough using heat-treated flour and omitting the eggs. Then, you can wrap the cookie dough in pre-made brownie bites and coat them in melted chocolate. This creates a delicious and easy no-bake version of the classic dessert.
What are the differences in texture and taste between brownie batter and cookie batter?
Brownie batter is typically denser and fudgier than cookie batter, which is lighter and more cake-like. Brownie batter is also richer in chocolate flavour, while cookie batter has a more pronounced butter and vanilla flavour. When combined, these two batters create a delicious and unique texture and flavor profile.
Why is it recommended to rest chocolate chip cookie dough before baking?
Resting chocolate chip cookie dough before baking allows it to hydrate and the flavours to meld together, resulting in a more flavorful and evenly baked cookie. Resting the dough also allows the flour’s gluten to relax, preventing the cookies from becoming tough or chewy.
How long can you safely age chocolate chip cookie dough to enhance its flavour?
Chocolate chip cookie dough can be aged for up to 72 hours in the refrigerator to enhance its flavour. This allows the flavours to meld together and intensify, resulting in a more complex and delicious cookie. However, it’s important to store the dough properly in an airtight container to prevent it from drying out or absorbing any unwanted flavours.
What can you do with leftover chocolate chip cookie dough after making brownie bombs?
Leftover chocolate chip cookie dough can be frozen for later use or baked into regular cookies. It can also be used to make cookie dough truffles or added to ice cream for a delicious cookie dough flavour. The possibilities are endless!
Print
Chocolate Chip Cookie Dough Brownie Bombs
- Total Time: 1 hour + chilling
- Yield: 16 bombs 1x
Description
Chocolate Chip Cookie Dough Brownie Bombs are an indulgent treat that combines gooey chocolate chip cookie dough, rich fudgy brownie, and a decadent chocolate coating. With each bite, you get creamy cookie dough wrapped in soft brownie and finished with a crisp chocolate shell—perfect for parties, holidays, or anytime your sweet tooth calls.
Ingredients
- For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 and 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup miniature chocolate chips
- For the Brownies:
- 1 box brownie mix (plus required ingredients on the box)
- For the Coating:
- 2 cups chocolate chips, melted
- Optional toppings: white chocolate drizzle, sprinkles, chopped nuts
Instructions
- Preparing the Cookie Dough: In a stand mixer, cream together butter, brown sugar, and granulated sugar until fluffy. Add milk and vanilla, mixing well. Gradually beat in flour and salt until combined. Stir in mini chocolate chips. Scoop into balls and freeze on a baking sheet for 1 hour.
- Baking the Brownies: Prepare brownie batter as per box instructions and bake in an 8×8 inch pan. Allow to cool completely before proceeding.
- Assembling the Bombs: Cut the brownie into 16 squares. Flatten each square and place a frozen cookie dough ball in the center. Wrap the brownie around the dough to form a ball. Repeat with remaining squares.
- Final Touches: Dip each bomb into melted chocolate, ensuring a complete coat. Add optional toppings while chocolate is still wet. Let set on a wire rack.
Notes
Use heat-treated flour for edible raw cookie dough.
Chilling the dough prevents it from melting during assembly.
Try caramel or peanut butter chips for variation.
Store in the fridge or freezer for make-ahead treats.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking + No-bake (assembly)
- Cuisine: American
Nutrition
- Serving Size: 16 bombs
- Calories: 320 kcal per bomb