These festive chocolate peppermint cookie cups are more than just a holiday treat — they’re a celebration in every bite. Rich chocolate cookies form the base, cool peppermint cream fills the center, and a sprinkle of crushed candy canes finishes the look. They’re perfect for parties, cookie exchanges, or cozy nights by the fireplace.

In this article, we’ll explore every sweet detail of these cookie cups, from what goes into them to how you can tweak the recipe to match your taste. You’ll also get tips on storage, presentation, and more. Ready to dive in?

Ingredients and Tools

Essential Ingredients for Chocolate Peppermint Cookie Cups

When it comes to baking chocolate peppermint cookie cups, starting with the right ingredients is key. Here’s a breakdown of everything you’ll need to get the best flavor and texture.

For the Cookie Base

All-purpose flour – the structure of the cookie.
Unsweetened cocoa powder – adds rich chocolate flavor.
Baking soda – helps the dough rise slightly and stay soft.
Salt enhances the taste of the chocolate.
Unsalted butter – This gives the dough its tender crumb.
Granulated sugar and brown sugar – the duo creates sweetness and chewiness.
Eggs – Bind the ingredients together and add richness.
Vanilla extract – deepens the flavor.

For the Filling

Cream cheese – provides a tangy, creamy base.
Heavy whipping cream – This adds air and lightness to the filling.
Powdered sugar – sweetens without adding grit.
Peppermint extract – infuses the filling with a cool, minty flavor.
Red food coloring (optional) – gives a festive pink hue.

Toppings

Crushed candy canes add texture and seasonal charm.
Mini marshmallows or chocolate chips – for extra flair and sweetness.
Chocolate ganache (optional) – a smooth, rich drizzle over the top.

Recommended Kitchen Tools

The process of making cookie cups with peppermint cream filling gets easier when you have the right tools at hand.

Mini Muffin Tin

This is a must-have. It helps form the cookie dough into perfect cup shapes. If you don’t have one, you can try a silicone mold, but the results may vary.

Mixing Bowls

Use separate bowls for wet and dry ingredients. This helps you combine everything evenly without overmixing.

Hand or Stand Mixer

An electric mixer speeds up the creaming and whipping process, which is crucial for fluffy results.

Piping Bag and Tips

To fill each cookie cup neatly, a piping bag makes a huge difference. It’s cleaner and creates a more professional finish.

Measuring Cups and Spoons

Accurate measurements make or break a good baking recipe. Always level off your ingredients for consistency.

Cooling Rack

After baking, let your cookie cups rest on a rack to cool evenly and avoid sogginess at the bottom.

How to Make Chocolate Peppermint Cookie Cups

Step-by-Step Recipe

Let’s break down how to make these chocolate peppermint cookie cups. Each step is easy to follow. No need to be a pro baker — you’ve got this!

Preparing the Cookie Dough

Step 1: Cream the Butter and Sugar

In a large bowl, beat the butter until smooth. Add the granulated sugar and brown sugar. Mix until the texture is light and fluffy.

Step 2: Add Eggs and Vanilla

Crack in the eggs, one at a time. Pour in the vanilla extract. Mix until everything blends well.

Step 3: Mix the Dry Ingredients

In a new bowl, whisk together the flour, cocoa powder, baking soda, and salt. Make sure there are no lumps.

Step 4: Combine Wet and Dry

Slowly add the dry mix to the wet ingredients. Stir until the dough forms. Don’t overmix.

Baking the Cookie Cups

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a mini muffin tin with butter or cooking spray.

Step 2: Fill the Muffin Tin

Scoop small balls of dough into the muffin cups. Fill each about two-thirds full.

Step 3: Bake

Place the tin in the oven and bake for 10 to 12 minutes. The edges should look set, but the centers may look soft — that’s okay.

Step 4: Make the Cup Shape

Right after baking, press the center of each cookie with a spoon or a small tool. This creates the cup shape. Let them cool in the tin for 5 minutes, then move to a rack.

Making the Peppermint Filling

Step 1: Whip the Cream Cheese

In a clean bowl, beat the cream cheese until smooth. Add powdered sugar and peppermint extract. Mix until creamy.

Step 2: Add Whipped Cream

Whip the heavy cream in a separate bowl until it forms stiff peaks. Gently fold it into the cream cheese mix. If you like, add a few drops of red food coloring.

Assembling the Cookie Cups

Step 1: Fill the Cups

When the cookie cups are cool, use a piping bag to fill them with the peppermint cream.

Step 2: Add Toppings

Sprinkle crushed candy canes on top. You can also add chocolate chips, ganache, or mini marshmallows.

That’s it — your cookie cups are ready! They’re fun, festive, and full of flavor.

Creative Twists on the Classic Recipe

Change It Up with Fun Variations

Chocolate peppermint cookie cups are great as they are. But you can also switch things up. Let’s look at a few fun and tasty ideas.

Vegan and Gluten-Free Options

Use Plant-Based Swaps

Try vegan butter instead of regular butter. You can also use dairy-free cream cheese and whipped topping.

Choose Gluten-Free Flour

Swap regular flour with a gluten-free blend. Pick one made for baking. It works best and keeps the skin soft.

Check Your Chocolate

Make sure your cocoa and chocolate chips are dairy-free if needed. Read the labels.

Flavor Enhancements

Add a Mocha Kick

Mix in some espresso powder to the cookie dough. Just a teaspoon is enough. It makes the chocolate flavor richer.

Try a Citrus Twist

Grate some orange zest into the peppermint cream. The mix of mint and orange is bright and fresh.

Fun Presentation Ideas

Dress Them Up for Parties

Use colorful cupcake liners to hold the cookie cups. This adds style and makes cleanup easy.

Top with Style

Sprinkle on chocolate shavings or red and white sprinkles. They look great and give a little crunch.

Serve with Extras

Add a candy cane stir stick or mini spoon next to each cookie cup. It’s a cute touch and fun for guests.

These small changes make each batch your own. They let you get creative while keeping the cookie cups simple and tasty.

Storage and Make-Ahead Tips

Keep Your Cookie Cups Fresh and Tasty

These treats are easy to store. You can even make parts of them ahead of time. That way, you’re not rushed when guests arrive.

How to Store Cookie Cups

Store in the Fridge

Place the filled cookie cups in an airtight container. Keep them in the fridge. They’ll stay fresh for up to five days.

Freeze the Cookie Bases

You can freeze the unfilled cups. Let them cool first. Then, store them in freezer-safe bags. They’ll last up to three months.

Thaw Before Serving

When you’re ready to use them, take out what you need. Let them thaw at room temperature. Then, fill them as usual.

Tips for Making Ahead

Bake First, Fill Later

Make the cookie cups a day early. Keep them covered in a cool place. Then, fill them fresh before serving.

Prep the Filling in Advance

Make the peppermint cream ahead of time. Store it in the fridge for up to two days. Stir it once before using.

Set Up a Cookie Station

Hosting a party? Set up a table with the baked cups, the fillings, and the toppings. Let guests build their own. It’s fun and easy.

With these tips, you can enjoy chocolate peppermint cookie cups without stress. Make them when you have time, and then wow everyone later.

Frequently Asked Questions

Helpful Answers About Chocolate Peppermint Cookie Cups

You’re not alone if you have questions. Here are some of the most common ones — with quick, clear answers.

Can I use store-bought cookie dough?

Yes, you can. Store-bought dough saves time. Just make sure it’s the kind that holds its shape. This way, your cups won’t spread too much in the oven.

How do I stop the cookie cups from sticking?

Grease the pan well. Use cooking spray or butter. Let the cookies cool a bit before removing them. A silicone muffin pan also works great.

Can I make these without a mini muffin tin?

It’s harder but possible. You can shape dough into balls and press a dent in the center. Bake them on a cookie sheet. They’ll be more like cookie nests than cups.

Can I freeze the whole cookie cups?

Yes, but it’s better to freeze just the cookie part. The filling may change texture once frozen. For best results, freeze the baked cups only and fill them fresh.

How strong is the peppermint flavor?

It’s mild but fresh. You can adjust it to your taste. Start with a little peppermint extract, then add more if needed.

These answers should help you feel more confident as you bake. Have more questions? You’re likely to find answers while making your first batch.

Why Everyone Loves These Cookie Cups

The Perfect Treat for Any Occasion

Chocolate peppermint cookie cups are more than just cute. They’re full of rich flavor and holiday cheer. Here’s why people keep coming back for more.

They’re Fun to Make

The steps are easy. You don’t need fancy tools or skills. It’s a fun recipe to make with kids or friends. You can even turn it into a holiday activity.

They Look Impressive

The cup shape stands out. Fill them with cream and top them off with candy. They look like mini desserts from a bakery.

They Taste Amazing

Chocolate and peppermint go so well together. One is rich. The other is cool and refreshing. The cream in the center brings it all together.

They’re Easy to Customize

You can make them your own. Swap the filling, change the toppings, or add fun extras. There’s no limit to the flavors you can try.

They’re Great for Sharing

Each one is a single serving. That makes them perfect for parties, gifts, or cookie trays. Everyone gets their little treat.

These little cookie cups do it all. They’re pretty, tasty, and simple to make. That’s why they’ve become a favorite in so many kitchens.

Conclusion

A Sweet Treat Worth Making Again

Chocolate peppermint cookie cups are a hit for a good reason. They’re easy, fun, and full of flavor. You don’t need much to make them. Just a few simple steps and basic tools.

The mix of rich chocolate and cool peppermint is always a crowd-pleaser. These cups look fancy but are easy to bake at home. They’re great for holidays, parties, or just a cozy treat.

Want to impress your friends? Or just enjoy a sweet moment on your own? These cookie cups are the answer.

So go ahead — give them a try. You’ll be glad you did.

Chocolate Peppermint Cookie Cups – The Ultimate Holiday Treat

Author: Olivia Hartwellen
Total Time: 45-50 minutes
Yield: 24 cookie cups 1x

Print Recipe

Description

These festive chocolate peppermint cookie cups are a fun and delicious holiday treat. They feature a rich chocolate cookie base, filled with a creamy peppermint center, and topped with crushed candy canes for a festive crunch. Perfect for parties, cookie exchanges, or cozy moments by the fire, these treats bring a touch of holiday magic to every bite.

Ingredients

Scale

For the Cookie Base:
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Filling:
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream
- 1 ½ cups powdered sugar
- ½ teaspoon peppermint extract
- Red food coloring (optional)
Toppings:
- ¼ cup crushed candy canes
- Mini marshmallows or chocolate chips (optional)
- Chocolate ganache (optional)

Instructions

Prepare the Cookie Dough:
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each. Stir in vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
Bake the Cookie Cups:
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin.
- Scoop dough into muffin cups, filling each about two-thirds full.
- Bake for 10-12 minutes. Once done, press the center of each cookie with a spoon to form the cup shape.
- Let the cookie cups cool in the tin for 5 minutes before transferring to a cooling rack.
Prepare the Filling:
- Beat cream cheese until smooth. Add powdered sugar and peppermint extract, mixing until creamy.
- In a separate bowl, whip heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Add a few drops of red food coloring for a festive touch (optional).
Assemble the Cookie Cups:
- Once the cookie cups are fully cooled, use a piping bag to fill each cup with the peppermint cream.
- Top with crushed candy canes, chocolate chips, mini marshmallows, or chocolate ganache.

Notes

You can make the cookie cups a day ahead and fill them fresh before serving.

For a dairy-free option, swap the butter, cream cheese, and whipping cream for plant-based alternatives.

The peppermint flavor can be adjusted by adding more or less peppermint extract.

Store in an airtight container for up to 5 days in the fridge.

Prep Time: 20 minutes
Cook Time: 10-12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: chocolate, peppermint, cookie cups, holiday treats, Christmas cookies, festive desserts, candy canes, cream cheese filling, Christmas baking