Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Classic Ham and Cheese Quiche

Classic Ham and Cheese Quiche

  • Author: olivia hartwellen
  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Description

The Classic Ham and Cheese Quiche is a timeless dish that marries the savory flavors of chopped ham and a blend of cheddar and mozzarella cheeses, nestled within a flaky, golden pie crust. This recipe offers a perfect balance of creamy egg custard and rich, flavorful fillings, making it an ideal choice for breakfast, brunch, or any meal of the day. With its simple preparation and versatile nature, this quiche is not only a crowd-pleaser but also a testament to the beauty of classic comfort food. Whether you’re a seasoned cook or new to the kitchen, this quiche promises to deliver satisfaction and warmth to your table.

Ingredients

Scale
  • 1 deep dish pie crust, thawed
  • 8 large eggs
  • 3/4 cup milk
  • 2 cups chopped ham, divided
  • 1/4 cup sliced green onions, divided
  • 3/4 cup shredded cheddar cheese, divided
  • 3/4 cup shredded mozzarella cheese, divided

Instructions

  1. Preheat oven to 375°F.
  2. In a large bowl, whisk together eggs and milk.
  3. To the pie crust, add half of each of the following ingredients: ham, green onion, mozzarella, cheddar cheese, and egg mixture.
  4. Add remaining ingredients in the same order: ham, green onion, mozzarella, cheddar cheese, and egg mixture.
  5. Bake in preheated oven for 35-40 minutes.
  6. Allow to cool for 5 minutes before serving.

Notes

  1. Ingredient Quality Matters: The simplicity of the classic ham and cheese quiche means that the quality of each ingredient shines through in the final dish. Opt for high-quality, flavorful ham and fresh, robust cheeses to elevate the taste. Similarly, using fresh green onions and a good-quality pie crust can make a significant difference in both flavor and texture. These elements come together to create a dish that is greater than the sum of its parts, where each ingredient plays a pivotal role in the quiche’s overall taste and satisfaction.
  2. Texture is Key: Achieving the perfect texture in both the crust and the filling is crucial for a memorable quiche. The crust should be flaky and golden, providing a crisp contrast to the creamy, custard-like filling. This balance of textures is what makes quiche such a beloved dish. Paying attention to the baking instructions, such as pre-baking the crust (blind baking) and avoiding overfilling with the egg mixture, helps ensure that the quiche has the desired consistency. Additionally, letting the quiche rest before serving allows the filling to set properly, ensuring that each slice holds together well.
  3. Versatility and Customization: While the recipe provided is for a classic ham and cheese quiche, it’s important to note the dish’s inherent versatility. Quiche serves as a wonderful canvas for experimentation, allowing you to incorporate a variety of ingredients based on seasonal availability, personal preferences, or dietary needs. Vegetables, different meats, and various cheeses can all be used to create new flavor profiles. This adaptability not only makes quiche a practical choice for using up leftovers but also allows it to cater to a wide range of tastes and occasions.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Serving Size: 8 servings
  • Calories: 335 kcal

Keywords: Quiche, Homemade Quiche, Homemade quiche delight, Savory breakfast classic,

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Yumtastic Recipes

Find it online: https://yumtasticrecipes.com/classic-ham-and-cheese-quiche/