Classic Ham and Cheese Quiche

There’s something irresistibly comforting about a classic ham and cheese quiche. Its flaky crust, combined with the creamy egg mixture, savory ham, and the perfect blend of cheeses, creates a dish that’s as satisfying to eat as it is beautiful to present. Whether it’s a lazy Sunday brunch, a quick weekday breakfast, or a sophisticated addition to a brunch buffet, this quiche promises to delight your taste buds and add a touch of elegance to your meal.

Not only is this quiche a crowd-pleaser, but it’s also incredibly versatile. Feel free to experiment with different types of cheese or add vegetables like spinach or mushrooms for an extra nutritional boost. The beauty of this dish lies in its simplicity and the joy it brings to those who share it. Serve it warm, right out of the oven, for a meal that feels like a hug on a plate.


Mastering the Art of Quiche: Essential Tips

Use a Quality Pie Crust: Whether homemade or store-bought, ensure your pie crust is of good quality for the best texture and flavor. If using a store-bought crust, let it thaw completely before using.

Pre-Bake the Crust (Optional): For an extra crispy base, consider pre-baking (blind baking) the pie crust for about 10 minutes before adding the filling. This can help prevent a soggy bottom.

Whisk Eggs Thoroughly: To ensure a smooth and custardy filling, whisk the eggs and milk together until fully combined. This helps to incorporate air, making the quiche light and fluffy.

Quiche Perfection: Insider Techniques Revealed

Layer Your Ingredients: Start by adding a layer of cheese on the bottom of the crust before adding the ham and green onions. This can help prevent the crust from becoming soggy.

Don’t Overfill: Be careful not to overfill the pie crust with the egg mixture to avoid spillage during baking. Leave a little room at the top for the quiche to expand.

Season Well: Don’t forget to season your egg mixture with a little salt and pepper. You can also add a pinch of nutmeg or mustard powder for an extra depth of flavor.

Bake Until Just Set: Bake the quiche until the center is just set but still slightly wobbly for the best texture. Overbaking can cause the quiche to become tough and release water.

Let It Rest: Allow the quiche to cool for at least 5 minutes before slicing. This resting period helps the quiche to set, making it easier to cut into neat slices.

Customize Your Fillings: Feel free to customize the quiche with different fillings according to your preference. Vegetables, different meats, or various cheeses can all make excellent additions.

Reheat Properly: If you have leftovers, reheat the quiche gently in the oven to maintain its texture. Avoid using the microwave, as it can make the crust soggy.

By following these tips, you’ll be well on your way to creating a delicious ham and cheese quiche that’s perfect for any occasion. Whether you’re a seasoned chef or a beginner in the kitchen, these simple steps can help ensure your quiche turns out beautifully every time.

FAQs About Classic Ham and Cheese Quiche

Quiche Queries Answered: Your Top Questions

Q1: Can I make the quiche ahead of time?

A1: Yes, quiche is a great make-ahead dish. You can fully bake it, let it cool, then cover and refrigerate it for up to 3 days. Reheat it in the oven at 350°F until it’s warmed through. Alternatively, you can prepare the crust and filling separately, refrigerate them, and then assemble and bake the quiche when you’re ready to serve.

Q2: Can I freeze quiche?

A2: Absolutely. Quiche freezes well. Cool the baked quiche completely, then wrap it tightly in plastic wrap followed by aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q3: How can I tell when the quiche is done?

A3: The quiche is done when the edges are set but the center is still slightly wobbly. A knife inserted near the center should come out clean. Be careful not to overbake, as this can make the filling tough and watery.

Q4: Can I use a different kind of milk or cream?

A4: Yes, you can use half-and-half, heavy cream, or a non-dairy milk alternative in place of milk to adjust the richness of the quiche to your liking. Keep in mind that using heavy cream will make the quiche more luxurious and custardy.

Q5: Can I add vegetables to my quiche?

A5: Definitely! Vegetables like spinach, mushrooms, bell peppers, and onions make excellent additions to quiche. Just make sure to cook them first to remove any excess moisture that could make the quiche soggy.

Solving Quiche Conundrums: FAQs Unveiled

Q6: What can I do if my pie crust starts to brown too quickly?

A6: If you notice the edges of your pie crust browning too quickly, you can cover them with strips of aluminum foil or a pie shield to protect them while the rest of the quiche bakes.

Q7: Is it necessary to pre-bake the crust?

A7: Pre-baking (or blind baking) the crust is not always necessary, but it can help prevent a soggy bottom, especially if you’re using a lot of wet ingredients or prefer a crisper crust.

Q8: Can I make a crustless quiche?

A8: Yes, for a gluten-free or lower-carb option, you can make a crustless quiche. Simply grease your pie dish well and pour the egg mixture directly into it. The baking time may need to be adjusted slightly.

Q9: How can I make my quiche fluffier?

A9: For a fluffier texture, add an extra egg or a bit more milk to the mixture. Whisking the eggs well to incorporate air can also help achieve a lighter, fluffier quiche.

Q10: Can I use any type of cheese?

A10: Yes, quiche is versatile when it comes to cheese. While cheddar and mozzarella are popular choices, feel free to experiment with Gruyère, Swiss, feta, or goat cheese for different flavors.

By addressing these common questions, we hope to make your quiche-making experience even more enjoyable and successful. Quiche is a versatile and forgiving dish, perfect for experimenting with flavors and ingredients.


In the culinary world, the classic ham and cheese quiche shines with simple beauty. Its flaky crust, creamy filling, and harmonious flavors define comfort food, adaptable to various tastes and diets. It’s a canvas for creativity, suitable for chefs and novices alike, allowing ingredient experimentation for a unique touch.

We’ve covered quiche-making nuances, from perfecting the crust to customizing fillings. Its versatility suits any meal, from sophisticated brunches to comforting dinners. Its make-ahead and freezer-friendly qualities make delicious, homemade meals accessible anytime.

Concluding our quiche journey, we encourage embracing cooking joy and sharing delicious food. The classic quiche, with its rich history and appeal, reminds us of simple, well-made food’s timeless beauty. So, preheat your oven, gather your ingredients, and start a culinary adventure to delight and satisfy.

Cooking transcends recipe adherence; it’s about personalizing each dish. Let your creativity flourish, filling your kitchen with the warmth and joy of heartfelt cooking.

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Classic Ham and Cheese Quiche

Classic Ham and Cheese Quiche

  • Author: olivia hartwellen
  • Total Time: 50 minutes
  • Yield: 8 servings 1x


The Classic Ham and Cheese Quiche is a timeless dish that marries the savory flavors of chopped ham and a blend of cheddar and mozzarella cheeses, nestled within a flaky, golden pie crust. This recipe offers a perfect balance of creamy egg custard and rich, flavorful fillings, making it an ideal choice for breakfast, brunch, or any meal of the day. With its simple preparation and versatile nature, this quiche is not only a crowd-pleaser but also a testament to the beauty of classic comfort food. Whether you’re a seasoned cook or new to the kitchen, this quiche promises to deliver satisfaction and warmth to your table.


  • 1 deep dish pie crust, thawed
  • 8 large eggs
  • 3/4 cup milk
  • 2 cups chopped ham, divided
  • 1/4 cup sliced green onions, divided
  • 3/4 cup shredded cheddar cheese, divided
  • 3/4 cup shredded mozzarella cheese, divided


  1. Preheat oven to 375°F.
  2. In a large bowl, whisk together eggs and milk.
  3. To the pie crust, add half of each of the following ingredients: ham, green onion, mozzarella, cheddar cheese, and egg mixture.
  4. Add remaining ingredients in the same order: ham, green onion, mozzarella, cheddar cheese, and egg mixture.
  5. Bake in preheated oven for 35-40 minutes.
  6. Allow to cool for 5 minutes before serving.


  1. Ingredient Quality Matters: The simplicity of the classic ham and cheese quiche means that the quality of each ingredient shines through in the final dish. Opt for high-quality, flavorful ham and fresh, robust cheeses to elevate the taste. Similarly, using fresh green onions and a good-quality pie crust can make a significant difference in both flavor and texture. These elements come together to create a dish that is greater than the sum of its parts, where each ingredient plays a pivotal role in the quiche’s overall taste and satisfaction.
  2. Texture is Key: Achieving the perfect texture in both the crust and the filling is crucial for a memorable quiche. The crust should be flaky and golden, providing a crisp contrast to the creamy, custard-like filling. This balance of textures is what makes quiche such a beloved dish. Paying attention to the baking instructions, such as pre-baking the crust (blind baking) and avoiding overfilling with the egg mixture, helps ensure that the quiche has the desired consistency. Additionally, letting the quiche rest before serving allows the filling to set properly, ensuring that each slice holds together well.
  3. Versatility and Customization: While the recipe provided is for a classic ham and cheese quiche, it’s important to note the dish’s inherent versatility. Quiche serves as a wonderful canvas for experimentation, allowing you to incorporate a variety of ingredients based on seasonal availability, personal preferences, or dietary needs. Vegetables, different meats, and various cheeses can all be used to create new flavor profiles. This adaptability not only makes quiche a practical choice for using up leftovers but also allows it to cater to a wide range of tastes and occasions.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Cuisine: American


  • Serving Size: 8 servings
  • Calories: 335 kcal

Keywords: Quiche, Homemade Quiche, Homemade quiche delight, Savory breakfast classic,

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