Description
Crack Chicken Pierogi Casserole is the ultimate creamy, cheesy, bacon-packed comfort food mashup. It combines tender cheddar pierogies, juicy chicken, rich Alfredo sauce, ranch seasoning, and melted cheddar into one irresistible, crowd-pleasing dish. Perfect for weeknight dinners, game days, or any night when indulgence is on the menu.
Ingredients
2 packages (2 × 454 g / 16 oz) frozen classic cheddar pierogies, thawed
2 jars (2 × 425 g / 15 oz) Alfredo sauce
3 cups (360 g) chopped cooked chicken
¾ cup (90 g) cooked chopped bacon
2 to 3 tablespoons (15–30 g) ranch dressing mix
1½ cups (170 g) shredded cheddar cheese
Instructions
Preheat Oven
Preheat oven to 190°C (375°F). Lightly grease a 9×13-inch baking dish.Mix Filling
In a large bowl, mix Alfredo sauce, chicken, bacon, ½ cup of cheddar cheese, and ranch seasoning until well combined.Add Pierogies
Gently fold in thawed pierogies so they’re fully coated in the creamy mixture.Assemble
Pour everything into the prepared baking dish. Spread evenly and top with remaining 1 cup of cheddar cheese.Bake
Bake uncovered for 35–45 minutes, until hot and bubbly with golden cheese. Let sit 5 minutes before serving.
Notes
Use rotisserie chicken for quick prep
Add red pepper flakes or hot sauce for heat
Stir in broccoli or green onions for extra flavor and color
Make ahead and refrigerate overnight before baking
Freeze cooked or uncooked casserole up to 1 month
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Plats
- Method: Baked Casserole
- Cuisine: American