Need a crowd-pleasing, soul-soothing dinner that’s as effortless as it is indulgent? Say hello to your new obsession: Crack Chicken Pierogi Casserole. This creamy, cheesy, bacon-loaded chicken casserole is what happens when comfort food meets weeknight dinner magic—and yes, it’s as addictive as the name implies.

This casserole brings together classic cheddar pierogies, Alfredo sauce, shredded chicken, ranch, and crispy bacon in one bubbly, golden-baked dish. It’s a flavor-packed mashup of an alfredo pasta bake and your favorite party dip, and it’s about to become a staple in your meal rotation.

Why You’ll Love This Crack Chicken Pierogi Casserole

Comfort food levels = 100
A creamy chicken casserole with bacon and ranch (yes, please!)
Quick to prep, easy to love
Perfect for busy weeknights, lazy Sundays, or whenever you need a little cheesy joy

Ingredients

2 packages (2 × 454 g / 16 oz) frozen classic cheddar pierogies, thawed
2 jars (2 × 425 g / 15 oz) Alfredo sauce
3 cups (360 g) chopped cooked chicken
¾ cup (90 g) cooked chopped bacon
2 to 3 tablespoons (15–30 g) ranch dressing mix
1½ cups (170 g) shredded cheddar cheese

How to Make It

Step 1: Prep the Oven
Preheat your oven to 190°C (375°F). Lightly grease a 9×13-inch baking dish.

Step 2: Mix the Filling
In a big bowl, stir together the Alfredo sauce, chicken, bacon, ½ cup of the cheddar cheese, and ranch dressing mix until well combined.

Step 3: Toss the Pierogies
Gently fold the thawed pierogies into the creamy mixture. Make sure each little dumpling is coated in the cheesy goodness.

Step 4: Assemble
Pour everything into your prepared baking dish. Spread it out evenly. Sprinkle the remaining 1 cup of cheddar cheese over the top.

Step 5: Bake and Enjoy
Bake uncovered for 35–45 minutes until bubbly and golden brown. Let it rest for 5 minutes before serving—trust me, it’s worth the wait!

Crack Casserole Tips & Tricks

Short on time? Use rotisserie chicken to keep things simple.
Want it spicier? Add a pinch of crushed red pepper or hot sauce.
Add some green: A handful of chopped green onions or steamed broccoli stirred in before baking adds color and freshness.
Make ahead: Assemble the night before, cover, and refrigerate. Just bake when ready!

A Family Favorite Born from a Fridge Clean-Out

This recipe came together one night when I was staring into the fridge, trying to make dinner magic with what I had: leftover chicken, some bacon bits, Alfredo sauce, and—surprise—pierogies. I tossed them all together, added ranch seasoning (because why not?), and the result was pure gold. Now it’s one of our most requested meals, especially when comfort food cravings strike.

What to Serve with Crack Chicken Pierogi Casserole

It’s a full meal on its own, but you can round it out with a crisp Caesar salad, steamed green beans, or roasted Brussels sprouts. Garlic bread is always a good idea, too—perfect for scooping up any cheesy extras. For a fun twist, serve it with a drizzle of ranch or hot sauce on top.

Storing and Reheating Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (covered with foil) for about 15–20 minutes, or microwave individual servings. Add a splash of milk or Alfredo sauce if it looks a little dry. This casserole also freezes well—just thaw overnight and reheat as usual.

FAQs: Crack Chicken Pierogi Casserole Edition

Can I use different pierogies?

Yes! Any savory pierogi (like potato or onion) will work, but cheddar keeps it creamy and classic.

What if I don’t like ranch?

Try a garlic and herb seasoning blend instead—it’s still delicious!

Can I make this casserole ahead of time?

Definitely. Prep it in the morning or the night before, cover, and refrigerate until baking.

Is it freezer-friendly?

Yes! Wrap tightly in foil and freeze for up to a month.

Bacon, Ranch, Alfredo… Oh My!

Crack Chicken Pierogi Casserole is the dinner trifecta you didn’t know you needed: creamy chicken casserole + bacon + ranch = pure comfort food bliss. Whether it’s a casual weeknight or a cozy weekend, this dish is guaranteed to bring everyone to the table with big smiles and full bellies.

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