Cream Cheese Chicken Enchiladas Recipe

Dish Representation

Cream Cheese Chicken Enchiladas offer a delightful twist on traditional Mexican cuisine, blending the creamy texture of cream cheese with the rich flavors of seasoned chicken and melted cheese. This dish is a testament to the versatility of enchiladas, inviting you to explore the depths of flavor that can be achieved with simple, quality ingredients.

Perfect for any occasion, from a casual weeknight dinner to a festive gathering, these enchiladas promise to be a crowd-pleaser. The combination of soft corn tortillas, tender chicken, and a velvety sauce creates a comforting meal that satisfies the soul. Whether you’re an experienced cook or new to the kitchen, this recipe guides you through each step, ensuring a delicious outcome that will have everyone asking for seconds.

Tips for Perfect Cream Cheese Chicken Enchiladas

Softening the Cream Cheese: Ensure your cream cheese is at room temperature before mixing it with the chicken. This makes it easier to blend, resulting in a smoother filling.

Shredding the Chicken: For the best texture, use freshly cooked chicken that is still warm for easier shredding. You can cook the chicken in a variety of ways – boiled, roasted, or even use a rotisserie chicken for convenience.

Corn Tortillas: To prevent the tortillas from breaking when you roll them, warm them slightly in a dry skillet or in the microwave. This makes them more pliable and easier to work with.

The Sauce: For a smoother sauce, whisk continuously while gradually adding the chicken broth to the flour and butter mixture. This helps prevent lumps. Adding the cream cheese in parts and stirring until it’s fully melted and incorporated will also ensure a creamy consistency.

Cheese Matters: Using a blend of Mexican cheeses gives the enchiladas a more authentic flavor and excellent meltability. However, feel free to experiment with different types of cheese according to your preference.

Seasoning: Don’t forget to taste your chicken mixture before stuffing the tortillas. Adjusting the seasoning with salt, pepper, or even a bit more lime juice can make a big difference in the overall flavor of the dish.

Baking to Perfection: Keep an eye on the enchiladas in the last few minutes of baking. If you prefer a crispy top, switch the oven to broil for the last 2-3 minutes, watching closely to avoid burning.

Garnishing: Fresh cilantro not only adds a burst of color but also a fresh flavor that complements the creamy, spicy filling. Other garnishes like diced tomatoes, sliced olives, and chopped green onions add texture and flavor.

Serving: Let the enchiladas sit for a few minutes after removing them from the oven. This rest period allows the sauce to thicken slightly and makes serving easier.

Leftovers: These enchiladas reheat well, making them a great option for meal prep. Store any leftovers in an airtight container in the refrigerator and reheat in the oven or microwave.

By following these tips, you’ll be well on your way to creating a deliciously memorable meal that’s sure to impress your family and friends.

Easy Swaps for Healthier Enchiladas

Making enchiladas healthier is simple. Here are quick tips:

Use Whole Wheat Tortillas: They have more fiber. This is good for your stomach.

Pick Low-Fat Cheese: Choose cheese with less fat. It cuts calories but keeps the taste.

Add Beans: Mix beans with the chicken. Beans are good for your heart and make you feel full longer.

Go for Greek Yogurt: Instead of sour cream, use Greek yogurt. It’s creamy but healthier.

More Veggies: Put lots of veggies inside. Think bell peppers, zucchini, or mushrooms. They add color and nutrients.

Bake, Don’t Fry: Baking is better than frying. It uses less oil, making dishes lighter.

Spice It Up: Use spices for flavor. Spices add taste without extra calories.

Serve Smaller Portions: Start with smaller amounts. You can always have more if you’re still hungry.

These changes make enchiladas better for you. And they still taste great. Try it and see!

Making Enchiladas Kid-Friendly

Kids can be picky eaters. But, enchiladas can be a fun meal for them too. Here’s how to make them kid-friendly:

Less Spice: Keep it mild. Kids often don’t like spicy food. Skip the chili powder or use very little.

Add Veggies: Sneak in some veggies. Try finely chopped spinach or carrots in the chicken mix. They might not even notice!

Let Them Help: Kids love to help in the kitchen. Let them fill and roll their own tortilla. It’s fun and makes them more likely to eat it.

Use Fun Toppings: Offer toppings like shredded cheese, sour cream, or avocado. Let them decorate their enchilada.

Cut into Pieces: Once baked, cut the enchiladas into bite-sized pieces. It’s easier for little ones to eat.

Serve with Sides: Pair with simple sides like rice or beans. It makes the meal more filling and adds variety.

By making these small changes, enchiladas can become a meal the whole family enjoys together.

FAQs about Cream Cheese Chicken Enchiladas

Navigating Common Queries

Can I use flour tortillas instead of corn tortillas?

Yes, you can use flour tortillas if you prefer. They are more pliable and less likely to break when rolling. However, corn tortillas offer a more traditional flavor and texture.

How can I make the enchiladas spicier?

To add more heat, you can include additional diced jalapeños in the filling, use a spicier blend of Mexican cheeses, or add extra chili powder to the chicken mixture. Another option is to serve the enchiladas with hot sauce or a spicier salsa.

Can I prepare these enchiladas ahead of time?

Absolutely! You can assemble the enchiladas and refrigerate them, covered, for up to a day before baking. Just add a few minutes to the baking time if you’re starting from cold. Alternatively, you can freeze the assembled, unbaked enchiladas. Thaw in the refrigerator overnight before baking as directed.

What can I serve with Cream Cheese Chicken Enchiladas?

These enchiladas pair well with a variety of sides, including Mexican rice, refried beans, a simple salad, or grilled vegetables. For a lighter option, consider a citrusy avocado salad.

Is there a dairy-free alternative for cream cheese?

Yes, there are several dairy-free cream cheese alternatives available that can be used in this recipe. Look for them in the health food section of your grocery store. Keep in mind that the flavor and texture may vary slightly from traditional cream cheese.

Solving Your Enchilada Mysteries

How do I store and reheat leftovers?

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, about 15-20 minutes. Alternatively, you can microwave individual servings for 1-2 minutes.

Can I add vegetables to the enchilada filling?

Yes, adding vegetables is a great way to increase the nutritional value and flavor of the enchiladas. Consider sautéing onions, bell peppers, spinach, or mushrooms and mixing them into the chicken and cream cheese filling.

What if I don’t have Mexican cheese blend?

If you don’t have a pre-shredded Mexican cheese blend, you can make your own by mixing equal parts of cheddar, Monterey Jack, and asadero or queso quesadilla cheese. Alternatively, just cheddar or Monterey Jack alone will also work well.

Can I make this recipe gluten-free?

Yes, to make this recipe gluten-free, ensure that your corn tortillas are certified gluten-free and check that your chicken broth and other ingredients do not contain any hidden gluten.

How can I make the sauce thicker?

If you find the sauce too thin, you can cook it longer before adding it to the enchiladas to reduce and thicken it. Alternatively, you can add an extra tablespoon of flour to the butter before whisking in the chicken broth to create a thicker roux.

By addressing these common questions, you’ll be better prepared to make Cream Cheese Chicken Enchiladas that perfectly suit your taste and dietary needs.

Bringing It All Together: A Delicious Conclusion

In conclusion, making Cream Cheese Chicken Enchiladas can be a delightful journey into the heart of comforting cuisine. Firstly, we explored the basic steps and ingredients, ensuring you have a solid foundation. Then, we delved into tips for perfecting your enchiladas, highlighting the importance of preparation and ingredient choices. Furthermore, we addressed common FAQs to tackle any uncertainties you might have, making the process smoother and more enjoyable.

Moreover, we suggested ways to make enchiladas more appealing to kids, emphasizing the need for less spice and more fun in the kitchen. Additionally, we offered ideas for healthier swaps, proving that delicious can also mean nutritious. Each of these parts contributes to a comprehensive guide designed to enhance your cooking experience.

Finally, as we wrap up, remember that cooking is not just about following recipes—it’s about creating memories and sharing joy through food. Whether you’re a seasoned chef or a beginner in the kitchen, these Cream Cheese Chicken Enchiladas are sure to bring smiles to your table. So, gather your ingredients, embrace the process, and look forward to the delicious outcome. Happy cooking!

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Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas Recipe

  • Author: olivia hartwellen
  • Total Time: 45 minutes
  • Yield: 4 servings 1x


This Cream Cheese Chicken Enchiladas recipe combines soft tortillas filled with a creamy, savory chicken mixture, topped with melted cheese and a rich sauce. Perfect for a comforting dinner, it’s easy to make and sure to be a hit with the whole family. Ready in just 45 minutes, it’s ideal for a weeknight feast or a casual get-together. Enjoy the perfect blend of creaminess, spice, and everything nice in this delightful dish.


  • 1 (8 oz) package cream cheese, softened
  • 3 cups shredded cooked chicken
  • 2 cups shredded Mexican cheese blend
  • 3 tablespoons unsalted butter
  • 2 cups chicken broth
  • 1 (4 oz) can diced green chiles
  • 8 (6-inch) corn tortillas
  • 3 tablespoons all-purpose flour
  • 1 tablespoon lime juice
  • Optional: 1/2 teaspoon chili powder
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish
  • Optional toppings: diced tomatoes, sliced olives, sliced jalapeños, chopped green onions


  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
  2. Mix half of the cream cheese with shredded chicken, 1 cup of Mexican cheese, lime juice, and chili powder (if using) in a bowl. Season with salt and pepper.
  3. Spoon about 2-3 tablespoons of the chicken mixture onto each corn tortilla, roll them up tightly, and place seam side down in the prepared dish.
  4. For the sauce, melt butter in a saucepan over medium heat, whisk in flour, then gradually add chicken broth and green chiles. Add the remaining cream cheese, cook until thickened.
  5. Pour sauce over enchiladas, sprinkle with the remaining Mexican cheese.
  6. Bake for 20-25 minutes, until bubbly and golden. Optionally, broil for a few minutes for a browned top.
  7. Garnish with fresh cilantro and optional toppings.


  1. Softened Cream Cheese is Key: Ensure the cream cheese is at room temperature before mixing. This makes it easier to blend smoothly with the chicken and cheese, creating a creamy filling without lumps.
  2. Customizable Heat Level: The recipe can be easily adjusted to suit your preferred spice level. Add or reduce the amount of chili powder and green chiles according to your taste, making it perfect for both spice lovers and those who prefer milder flavors.
  3. Versatile Toppings: The enchiladas can be garnished with a variety of toppings such as fresh cilantro, diced tomatoes, sliced olives, and chopped green onions. This not only adds a burst of flavor and color but also allows you to customize each serving to individual preferences.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Cuisine: Mexican

Keywords: Chicken Cream Cheese Enchiladas, Creamy Chicken Enchiladas, Chicken Enchiladas with Cream Cheese,

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