When the air turns crisp or your day feels a little too long, there’s nothing like a warm bowl of creamy chicken noodle soup to wrap you in a big culinary hug. This easy chicken soup has all the cozy charm of a traditional favorite but with an extra velvety twist—perfect for a hearty family dinner that pleases everyone from picky toddlers to ravenous teens (and yes, the grown-ups, too).

I’ve leaned on this recipe more times than I can count, especially on chaotic evenings when I need to feed my crew something nourishing, delicious, and soul-soothing. It’s a simple, one-pot wonder that fills your kitchen with the kind of aroma that makes people wander in asking, “What smells so good?”

Why You’ll Love This Creamy Chicken Noodle Soup

One-Pot Wonder: Less cleanup, more comfort.
Ultra Creamy: Thanks to the cream of chicken soup and buttery base.
Filling & Flavorful: Packed with veggies, tender chicken, and egg noodles.
Family-Friendly: A classic everyone will request again and again.

Ingredients You’ll Need

113 g butter (1/2 cup)
250 g chopped carrots (2 cups)
180 g chopped celery (1 ½ cups)
150 g chopped onion (1 cup)
30 g all-purpose flour (1/4 cup)
1.4 liters low-sodium chicken broth (6 cups)
5 g chicken bouillon base (1 teaspoon)
1 g coarse-ground black pepper (1/2 teaspoon)
680 g boneless skinless chicken breasts (1 ½ pounds)
115 g wide egg noodles (4 ounces or about 2 ½ cups)
2 cans (10.5 oz / 298 g each) cream of chicken soup
60 ml water or milk (1/4 cup)
Salt to taste
2 tablespoons fresh chopped parsley (optional garnish)

How to Make Creamy Chicken Noodle Soup

Sauté the Veggies: In a large pot, melt butter over medium heat. Add carrots, celery, and onion. Cook for 7–10 minutes until soft and fragrant.
Add Flour: Sprinkle in the flour and stir for 2–3 minutes. This thickens your soup and adds richness.
Pour in Broth: Slowly stir in the chicken broth, whisking to avoid lumps. Add bouillon base and pepper.
Cook the Chicken: Place the chicken breasts in the pot. Cover and simmer for 15 minutes or until cooked through. Remove and shred.
Add Noodles: Toss in the egg noodles and cook uncovered for 7–10 minutes.
Make It Creamy: In a bowl, whisk cream of chicken soup with water or milk. Add to the pot and stir until smooth.
Finish & Serve: Return shredded chicken, adjust seasoning, and garnish with parsley.

Tips to Make This Easy Chicken Soup Even Better

Use Rotisserie Chicken: Short on time? Shred pre-cooked chicken for a 10-minute shortcut.
Noodle Know-How: Don’t overcook the noodles—soft is good, mushy not so much.
Flavor Boosters: Add a splash of lemon juice or a pinch of dried thyme for added depth.
Make it Ahead: This soup reheats beautifully and thickens as it sits.

A Family Dinner Favorite

This soup became a weeknight staple when my youngest had a cold and all she wanted was “mom’s warm chicken soup.” I threw this together with what I had in the fridge—and it became an instant classic. Now, it’s our go-to when someone’s under the weather, or when we just want something warm and reliable.

There’s something deeply satisfying about everyone gathered around the table, hands cradling bowls, slurping noodles and dipping crusty bread. It’s comfort food in its purest form.

What to Serve with Creamy Chicken Noodle Soup

This soup is filling on its own but loves a few sidekicks:

Warm crusty bread or garlic toast
A crisp green salad with vinaigrette
Roasted veggies for added color and nutrients
Crackers or even grilled cheese sandwiches for the kids

How to Store Leftovers

Refrigerate: Keep leftovers in an airtight container for up to 4 days.
Freeze: Soup freezes well—but consider leaving noodles out if you plan to freeze. Add fresh when reheating.
Reheat: Warm on the stove over medium heat. Add a splash of broth or milk to loosen it up.

Pro tip: It’s even better the next day—thicker, richer, and full of flavor.

FAQs About Creamy Chicken Noodle Soup

Can I use a different noodle?

Yes! Rotini, fusilli, or even broken spaghetti work well.

Is this soup freezer-friendly?

Absolutely. Just freeze before adding the noodles for the best texture.

Can I make it dairy-free?

Use dairy-free butter and a plant-based cream soup alternative.

How can I thicken the soup more?

Add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) or let it simmer longer uncovered.

So, whether you’re battling the sniffles or just need a dinner win, creamy chicken noodle soup is always a good idea. It’s hearty, homey, and hits all the right notes—perfect for turning everyday moments into something special.

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