Name: Creamy Garlic Parmesan Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian-inspired
Ingredients: 2 tbsp butter; 3 garlic cloves, finely minced or grated; ½ tsp Italian seasoning; 1 tbsp flour; 7–8 cups (1.65–1.9 L) chicken stock; 2 cups (480 ml) heavy cream; 1 lb (450 g) ditalini pasta; 4 oz (115 g) shredded Parmesan cheese; ½ tsp white wine vinegar; Kosher salt and cracked black pepper, to taste; Chopped fresh parsley, for garnish

Jump to Recipe

There are soups that warm you up, and then there’s this Garlic Parmesan Soup—a cozy, creamy hug in a bowl. It’s everything you want when the weather turns chilly or your day needs a little extra comfort. Bonus? It’s a one-pot meal that comes together in about 20 minutes, so you can enjoy all the flavor without spending your whole evening in the kitchen.

Loaded with savory garlic, tender ditalini pasta, and a generous helping of shredded Parmesan, this creamy soup recipe is rich without being too heavy, making it ideal for both weeknights and lazy weekends. It’s family-friendly, soul-soothing, and pairs beautifully with a chunk of crusty bread or a simple salad.

Why You’ll Love This Garlic Parmesan Soup

One-pot magic: minimal mess, maximum comfort.
Fast and flavorful: ready in just 20 minutes.
A creamy soup recipe that doesn’t skimp on flavor.
Perfect pasta soup for chilly days and cozy nights.

Ingredients You’ll Need

2 tbsp butter
3 garlic cloves, finely minced or grated
½ tsp Italian seasoning
1 tbsp flour
7–8 cups (1.65–1.9 L) chicken stock
2 cups (480 ml) heavy cream
1 lb (450 g) ditalini pasta
4 oz (115 g) shredded Parmesan cheese
½ tsp white wine vinegar
Kosher salt and cracked black pepper, to taste
Chopped fresh parsley, for garnish

How to Make This Easy Comfort Food

Start the base: In a large pot, melt butter over low heat. Add garlic and Italian seasoning. Stir constantly for about 30 seconds until it smells amazing (hello, garlic heaven).
Make the roux: Sprinkle in flour and stir nonstop for 1 minute to form a light roux.
Add the liquids and pasta: Gradually whisk in 7 cups of chicken stock. Stir in the heavy cream, pasta, salt, and pepper. Bring to a gentle boil over medium-high heat.
Simmer: Reduce heat to low and simmer for 5–8 minutes, until the ditalini is perfectly al dente.
Cheesy finish: Stir in Parmesan cheese and white wine vinegar. Keep stirring until the cheese melts and the soup turns irresistibly creamy.
Adjust & serve: Taste and adjust salt and pepper as needed. Add more stock if you’d like it thinner. Serve hot with fresh parsley on top (and extra cheese if you’re like me).

Soup-Making Tips for Creamy Success

Don’t burn the garlic. Low heat and quick stirring are key.
Use high-quality Parmesan. It melts better and tastes richer.
Cook pasta just until al dente. It will continue to soften in the hot soup.
White wine vinegar adds a subtle brightness. Don’t skip it!
Leftovers? The pasta will soak up more liquid over time, so add a splash of broth or cream when reheating.

Where This Recipe Started

This Garlic Parmesan Soup was born out of a “what can I make with what I have?” moment. A rainy afternoon, a craving for comfort, and a pantry stocked with pasta and garlic. One spoonful and I knew it was a keeper.

It quickly became a go-to when my family needed something warm, filling, and downright satisfying. My kids love the creamy texture, and I love that it takes less than 30 minutes and only one pot. Total win-win.

What to Serve with Garlic Parmesan Soup

This pasta soup is a star on its own, but these easy pairings make it a full-on meal:

Crusty sourdough or garlic bread
A simple Caesar or spinach salad
Roasted vegetables (try carrots or Brussels sprouts)
A glass of crisp white wine or sparkling water with lemon

It’s hearty, but there’s always room for a little something extra on the side.

How to Store Leftovers Like a Pro

Refrigerate in an airtight container for up to 3 days.
Reheat gently on the stovetop or in the microwave. Stir in extra stock or cream to loosen up the texture.
Avoid freezing if you can—creamy soups with pasta don’t thaw well and can become grainy.

This soup thickens as it sits, so reheating with a splash of liquid is key to bringing it back to life.

FAQs About This Creamy Garlic Parmesan Soup

Can I use milk instead of cream?

You can, but the soup will be thinner and less rich. Half-and-half is a great middle ground.

Is there a gluten-free option?

Yes! Use your favourite gluten-free pasta and a gluten-free flour or cornstarch for the roux.

Can I add protein?

Absolutely. Shredded rotisserie chicken or cooked sausage are delicious add-ins.

Is this soup kid-friendly?

Yes! It’s mild, creamy, and cheesy—what’s not to love?

Comfort in a Bowl, Ready in Minutes

Garlic Parmesan Soup is everything you want in an easy comfort food recipe: creamy, garlicky, cheesy, and soul-warming. Whether you’re nursing a cold, feeding a crowd, or just treating yourself after a long day, this pasta soup is sure to hit the spot.

So grab a spoon, curl up, and enjoy a big bowl of comfort—you’ve earned it.

Discover more delicious recipes by following me on Facebook and Pinterest.