Creamy Spinach Gnocchi is the kind of recipe that fits perfectly into busy nights while still feeling comforting and complete. This dish combines crisp pan-seared gnocchi with tender spinach and salty feta for a rich, balanced plate that comes together fast. If you want a reliable dinner that tastes indulgent without feeling heavy, this recipe delivers. With simple ingredients and a short cooking time, Creamy Spinach Gnocchi turns everyday pantry staples into a meal worth repeating.

Story

Creamy Spinach Gnocchi became a regular in my kitchen during weeks when time felt tight but expectations stayed high. I wanted a dinner that felt warm and filling, yet didn’t require a long prep list or extra cleanup. Creamy Spinach Gnocchi answered that need with crisp gnocchi, garlicky spinach, and creamy feta that melts slightly into the pan. Over time, Creamy Spinach Gnocchi proved itself as a dependable option for nights when pasta sounded right but effort needed to stay low. The balance of textures and flavors keeps this dish from feeling flat, even though it cooks quickly.

Ingredients

1 pound gnocchi
2 tablespoons olive oil
4 cups fresh spinach (about 120 g)
4 ounces feta cheese, crumbled (about 115 g)
2 cloves garlic, minced
Salt, to taste
Black pepper, to taste
1 teaspoon red pepper flakes (optional)

Step-by-Step Instructions

Preparing the Ingredients

Start by bringing a large pot of salted water to a boil and measuring out all ingredients so everything stays within reach. Rinse the spinach, mince the garlic, and crumble the feta before cooking begins, which keeps the process smooth and fast once the pan heats up.

Cooking Instructions

Boil the gnocchi until they float, then drain them well before adding to a hot pan with olive oil. Let the gnocchi sit undisturbed until golden, then turn to crisp all sides before lowering the heat and adding garlic. Stir in spinach until wilted, season, remove from heat, and fold in feta just before serving so it softens without fully melting.

Tips for Perfect Results

Common Mistakes to Avoid

Crowding the pan leads to soft gnocchi instead of crisp edges, so give them space while cooking. Skipping proper draining also adds moisture, which prevents browning and changes the final texture.

Pro Tips for Better Flavor

Use a wide pan to maximize surface contact and add the feta off heat so it stays creamy and slightly chunky. A pinch of red pepper flakes brings balance to the salty cheese and earthy spinach without overpowering the dish.

Serving and Storage

How to Serve

Serve Creamy Spinach Gnocchi hot with a simple green salad or roasted vegetables on the side. This dish also pairs well with crusty bread that picks up the creamy bits left on the plate.

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet so the gnocchi regain some crispness instead of turning soft in the microwave.

Conclusion

Creamy Spinach Gnocchi proves that a satisfying dinner doesn’t require complicated steps or rare ingredients. With crispy gnocchi, tender greens, and tangy feta, this recipe delivers comfort and speed in one pan. If you enjoy meals that feel thoughtful yet simple, this dish deserves a spot in your weekly rotation.

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Frequently Asked Questions

Can I make this dish gluten-free?

Yes, gluten-free gnocchi works well in this recipe as long as you follow the package cooking time and drain them thoroughly before pan-frying.

Is this a good vegetarian pasta dinner option?

This recipe fits perfectly as a Vegetarian Pasta Dinner because it delivers protein, texture, and richness without meat, making it filling and balanced.

Can I turn this into a 20-minute meal?

With ingredients prepped ahead, this dish easily qualifies as a 20 Minute Meal, making it ideal for quick weeknight cooking.