When you need a dinner that’s warm, hearty, and guaranteed to please even the pickiest eaters, look no further than Crockpot Cheesesteak Potato Casserole. This slow cooker casserole brings all the comfort of a Philly cheesesteak sandwich, but swaps the bun for tender Yukon Gold potatoes and a melty blanket of cheese. It’s the kind of cheesy beef and potatoes magic that makes you wish you had seconds before you’ve finished your first serving.
Perfect for busy nights, chilly weekends, or when you’re feeding a hungry crew, this comfort food recipe does it all—without the need to hover over a stove.
Why You’ll Love Crockpot Cheesesteak Potato Casserole
It’s a hands-off meal that tastes like you spent all day cooking. The beef is juicy and flavorful, the potatoes cook down to creamy perfection, and the gooey layer of mozzarella or provolone on top ties it all together. If you’re into slow cooker casseroles that deliver both flavor and comfort, this one’s a keeper.
Ingredients
For the Base:
- 450 g (1 lb) ground beef or thinly sliced steak
- 600 g (4 cups) diced Yukon Gold potatoes
- 1 medium onion, chopped
For the Sauce:
- 240 ml (1 cup) beef broth
- 15 ml (1 tbsp) Worcestershire sauce
- 5 g (1 tsp) garlic powder
- Salt and pepper to taste
Cheese Topping:
- 200 g (2 cups) shredded mozzarella or provolone cheese
- Optional: sliced green onions for garnish
How to Build This Hearty Casserole
- Prep the goods: Dice potatoes and onion. Shred your cheese if using a block.
- Brown the beef: Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- Make the sauce: Mix beef broth, Worcestershire sauce, garlic powder, salt, and pepper in a small bowl.
- Layer in the crockpot: First, potatoes. Next, onions. Then the cooked beef.
- Add the sauce: Pour the mixture evenly over everything.
- Slow cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Add cheese: About 30 minutes before serving, sprinkle cheese on top. Cover and let it melt and bubble.
- Serve and enjoy: Garnish with green onions if you’re feeling fancy.
Tips for Crockpot Casserole Success
- Yukon Gold potatoes hold their shape and cook up buttery, perfect for this dish.
- For extra cheesiness, use a mix of provolone and mozzarella.
- Like it spicy? Add chopped bell peppers or a few jalapeño slices.
- Thinly sliced steak adds a more authentic cheesesteak flavor, while ground beef is quicker and kid-friendly.
From My Kitchen to Yours
This recipe was born on a rainy day when I was craving something cozy, but had zero energy to stand at the stove. I had ground beef, some potatoes, and a block of cheese—boom, Crockpot Cheesesteak Potato Casserole was born. It quickly became a family favorite and one of my go-to slow cooker dinners.
It’s now on regular rotation because it’s easy, filling, and leaves everyone asking for more (even the teenager who claims to “not like onions”—go figure).
What to Serve with This Hearty Dish
Serve with a crisp green salad, roasted broccoli, or some garlic bread to mop up every cheesy bite. It’s also great alongside coleslaw or pickles for that classic deli-style combo.
How to Store and Reheat
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until warm. You can freeze it too—just cool completely before transferring to freezer-safe containers. Thaw in the fridge overnight and reheat gently.
FAQs
Can I use frozen potatoes?
Yes! Just be sure they’re diced and not seasoned.
Can I prep it the night before?
Absolutely. Assemble everything in the crockpot insert, cover, and refrigerate. Start cooking the next day.
Can I add veggies?
Yes! Bell peppers, mushrooms, or spinach are great add-ins.
What if I don’t have Worcestershire sauce?
Try soy sauce or steak sauce for a similar savory depth.
Comfort in Every Cheesy Bite
Crockpot Cheesesteak Potato Casserole is a slow cooker casserole you’ll turn to again and again. It’s hearty, cheesy, and exactly what comfort food should be. Whether it’s game day, a weeknight dinner, or meal prep for the week, this cheesy beef and potatoes combo never lets you down.
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Crockpot Cheesesteak Potato Casserole
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
Description
Hearty, cheesy, and slow-cooked to perfection, this Crockpot Cheesesteak Potato Casserole is comfort food at its best. Loaded with tender Yukon Gold potatoes, seasoned beef, melty cheese, and savory broth, it’s an easy, hands-off dinner that brings all the flavors of a classic cheesesteak in cozy casserole form.
Ingredients
For the Base:
-
450 g (1 lb) ground beef or thinly sliced steak
-
600 g (4 cups) diced Yukon Gold potatoes
-
1 medium onion, chopped
For the Sauce:
-
240 ml (1 cup) beef broth
-
15 ml (1 tbsp) Worcestershire sauce
-
5 g (1 tsp) garlic powder
-
Salt and pepper to taste
Cheese Topping:
-
200 g (2 cups) shredded mozzarella or provolone cheese
-
Optional: sliced green onions for garnish
Instructions
-
Dice potatoes and onion. Shred cheese if needed.
-
Brown ground beef in a skillet over medium heat. Drain any excess fat.
-
In a bowl, mix beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
-
Layer ingredients in the crockpot: potatoes, onions, then cooked beef.
-
Pour sauce mixture over the top.
-
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender.
-
About 30 minutes before serving, sprinkle cheese over the top. Cover and let melt.
-
Garnish with green onions if desired, then serve hot.
Notes
Yukon Gold potatoes hold their texture well during slow cooking.
For authentic cheesesteak vibes, use thinly sliced steak instead of ground beef.
Add bell peppers, mushrooms, or jalapeños for extra flavor.
Great make-ahead option—assemble the night before and start cooking the next day.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours (low)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American