Description
These Crockpot Garlic Butter Beef Bites with Potatoes are melt-in-your-mouth delicious! Tender beef chunks and buttery potatoes slow-cooked in a rich garlic butter sauce—comfort food at its finest. Perfect for busy nights, this easy crockpot dinner takes just 10 minutes of prep and rewards you with deep, savory flavors the whole family will love.
Ingredients
2 lb (900g) beef stew meat
1½ lb (680g) baby Yukon gold potatoes
1 tbsp (9g) onion powder
1 tsp (3g) garlic powder
2 tsp (6g) seasoned salt
1 tbsp (10g) chopped garlic
5 tbsp (70g) butter, cut into pads
Instructions
Layer ingredients: Place beef stew meat on one side of the crockpot and baby potatoes on the other.
Season: Sprinkle onion powder, garlic powder, and seasoned salt evenly over both beef and potatoes.
Mix beef: Gently toss the beef to coat in seasoning, keeping it separate from the potatoes.
Add garlic: Sprinkle chopped garlic evenly over the dish.
Butter: Distribute butter pads over the top.
Cook: Cover and cook on LOW for 6 hours until beef is tender and potatoes are soft.
Finish: Spoon the garlic butter sauce from the bottom of the crockpot over the beef and potatoes before serving.
Notes
Keep the lid closed while cooking to preserve moisture and flavor.
Halve large potatoes for even cooking.
Optional: Sear beef before slow cooking for added flavor depth.
Garnish with parsley or chives for a fresh touch.
Store leftovers in the fridge up to 4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American