If your evenings are a blur of school pickups, last-minute Zoom calls, and “what’s for dinner?” choruses—pause right here. This crockpot garlic butter beef bites recipe is your new best friend. Imagine tender, flavorful beef and perfectly soft potatoes, all slow-cooked together in a dreamy garlic butter sauce… with only 10 minutes of prep. Yep, it’s as magical as it sounds.
Perfect for busy weeknights or lazy Sundays, this dish brings the kind of comfort food dinner that feels like a warm hug after a long day. And because everything cooks low and slow in one pot, cleanup is a breeze. It’s also a great way to get that slow-cooked flavor without hovering over the stove.
Let’s talk garlic, butter, and beef—because those three might just change your dinner game.
Why You’ll Love This Crockpot Garlic Butter Beef Bites Recipe
- Effortless & hearty: Just toss it in the slow cooker and go live your life.
- One-pot wonder: Meat, potatoes, and flavor all in one.
- Crowd-pleaser: Kids, spouses, picky eaters—it wins them all.
- Beef and potatoes done right: Classic, cozy, and so satisfying.
- A go-to crockpot beef recipe: Ideal for your rotation of easy crockpot meals.
Crockpot Garlic Butter Beef Bites with Potatoes
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Halal
Description
These Crockpot Garlic Butter Beef Bites with Potatoes are melt-in-your-mouth delicious! Tender beef chunks and buttery potatoes slow-cooked in a rich garlic butter sauce—comfort food at its finest. Perfect for busy nights, this easy crockpot dinner takes just 10 minutes of prep and rewards you with deep, savory flavors the whole family will love.
Ingredients
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2 lb (900g) beef stew meat
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1½ lb (680g) baby Yukon gold potatoes
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1 tbsp (9g) onion powder
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1 tsp (3g) garlic powder
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2 tsp (6g) seasoned salt
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1 tbsp (10g) chopped garlic
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5 tbsp (70g) butter, cut into pads
Instructions
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Layer ingredients: Place beef stew meat on one side of the crockpot and baby potatoes on the other.
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Season: Sprinkle onion powder, garlic powder, and seasoned salt evenly over both beef and potatoes.
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Mix beef: Gently toss the beef to coat in seasoning, keeping it separate from the potatoes.
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Add garlic: Sprinkle chopped garlic evenly over the dish.
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Butter: Distribute butter pads over the top.
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Cook: Cover and cook on LOW for 6 hours until beef is tender and potatoes are soft.
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Finish: Spoon the garlic butter sauce from the bottom of the crockpot over the beef and potatoes before serving.
Notes
Keep the lid closed while cooking to preserve moisture and flavor.
Halve large potatoes for even cooking.
Optional: Sear beef before slow cooking for added flavor depth.
Garnish with parsley or chives for a fresh touch.
Store leftovers in the fridge up to 4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 2 lb (900g) beef stew meat
- 1½ lb (680g) baby Yukon gold potatoes
- 1 tbsp (9g) onion powder
- 1 tsp (3g) garlic powder
- 2 tsp (6g) seasoned salt
- 1 tbsp (10g) chopped garlic
- 5 tbsp (70g) butter, cut into pads
How to Make Garlic Butter Beef Bites with Potatoes in the Crockpot
- Layer it up: In your crockpot, place the beef stew meat on one side and baby potatoes on the other.
- Season well: Sprinkle the onion powder, garlic powder, and seasoned salt evenly over the beef and potatoes.
- Mix the meat: Gently toss the beef with the seasonings to coat—no need to mix it all together with the potatoes.
- Add the garlic: Sprinkle the chopped garlic over both the beef and potatoes.
- Butter it up: Distribute the butter pads evenly across the dish.
- Slow cook to perfection: Cover and cook on LOW for 6 hours. The beef should be fork-tender, and the potatoes nice and soft.
- Sauce it up: Spoon the garlic butter sauce from the bottom of the crockpot over the beef and potatoes before serving.
Cooking Tips to Make It Even Better
- Don’t peek! Keep the lid on while it cooks to lock in all that garlicky, buttery magic.
- Potato size matters: If your baby potatoes are large, cut them in half so everything cooks evenly.
- For extra sear lovers: Sear the beef in a hot skillet before adding to the crockpot—totally optional, but brings deeper flavor.
- Fresh herbs for garnish? A sprinkle of parsley adds color and a pop of freshness.
- Want more garlic butter beef sauce? Add an extra tablespoon of butter at the start for a richer result.
Why This Recipe Means So Much to Me
This meal was born out of a wild weekday when my energy was running on coffee and chaos. I tossed a few ingredients into the crockpot, said a little prayer, and went about my day. When dinnertime rolled around, the house smelled like a cozy mountain lodge, and my family inhaled every bite.
Since then, it’s become a cold-weather favorite—and honestly, a sanity saver. I love how it’s simple enough for a Tuesday but still special enough for Sunday supper. It reminds me that even on the busiest days, a good meal can bring us all together.
What to Serve with Garlic Butter Beef Bites
- A simple green salad balances out the richness perfectly.
- Dinner rolls or crusty bread are great for soaking up the buttery sauce.
- Roasted carrots or green beans make for a fresh, colorful veggie side.
- For wine lovers: A bold red like Cabernet Sauvignon pairs deliciously.
It’s a full plate of comfort—no fancy sides required.
How to Store & Reheat Leftovers
- Refrigerate: Store in an airtight container for up to 4 days.
- Reheat: Warm in the microwave or stovetop with a splash of broth or water to loosen the sauce.
- Freezing? Totally doable! Freeze portions in airtight bags or containers for up to 2 months.
Pro tip: Label with the date so you remember just how long it’s been tucked away.
FAQs: You Asked, We Answered
Can I use another cut of beef?
Yes! Chuck roast or sirloin tips also work great in this crockpot beef recipe.
Can I prep this the night before?
Absolutely. Layer everything in the crockpot insert, refrigerate overnight, then start cooking in the morning.
What if I don’t have baby potatoes?
No problem. Just cut regular Yukon gold or red potatoes into chunks.
Is this freezer-friendly?
Yes! It’s one of those easy crockpot meals that reheats like a dream.
When You Need a Comfort Classic, Garlic Butter Beef Bites Deliver
There’s something about garlic butter beef that just feels like home. This crockpot garlic butter beef bites recipe checks all the boxes: easy prep, big flavor, minimal cleanup. Whether you’re juggling work, family, or just life in general, it’s the kind of slow cooker dinner that makes everything feel a little more manageable.
So go ahead—set it, forget it, and come back to a pot full of cozy. Your future self will thank you.
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