If you’ve ever wished you could scoop up the comforting flavors of classic lasagna without turning your kitchen into a full-blown flour-and-cheese battlefield, this Crockpot Lasagna Soup might just become your new best friend. Think of it as lasagna’s laid-back cousin—the one who shows up in cozy sweatpants instead of dressy layers but still brings all the cheesy, saucy goodness you love.

Perfect for busy weeknights, chilly weekends, or when you just want a hearty family dinner with minimal fuss, this slow cooker lasagna soup has it all: tender pasta, rich tomato broth, savory beef, and a cheesy topping that melts right into every spoonful. It’s the kind of meal that warms you from the inside out—like a hug in a bowl.

And here’s the best part: you don’t need to juggle multiple pots or spend hours layering pasta sheets. The crockpot does most of the heavy lifting while you go about your day. By the time you’re ready to eat, your house will smell like an Italian kitchen, and your family will be circling the table with eager eyes.

Why You’ll Love This Crockpot Lasagna Soup

All the flavors of traditional lasagna with a fraction of the effort.
Perfect for meal prepping or serving a crowd.
A cheesy soup that satisfies even picky eaters.
Cozy Italian comfort food made simple with easy crockpot recipes.

Crockpot Lasagna Soup

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Author: Olivia Hartwellen
Total Time: 4–6 hours 15 minutes (low) or 2–3 hours 15 minutes (high)
Yield: 6 servings 1x

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Description

Crockpot Lasagna Soup is a cozy, family-friendly comfort food that delivers all the cheesy, saucy flavors of traditional lasagna without the layers. Made with ground beef, rich tomato broth, tender noodles, and a creamy cheese blend stirred in at the end, this slow cooker recipe is hearty, satisfying, and weeknight-friendly.

Ingredients

Scale

1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 can (28 oz) crushed tomatoes
1 can (15 oz) tomato sauce
1 can (15 oz) diced tomatoes
1 cup beef broth
2 Tbsp tomato paste
2 tsp dried basil
1 tsp dried oregano
½ tsp dried thyme
½ tsp salt
¼ tsp black pepper
8 lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh basil or parsley, for garnish (optional)

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Instructions

Brown beef: In a skillet over medium heat, cook ground beef until browned. Drain fat. Add onion and garlic; cook 3–4 minutes until softened.
Build base: Transfer beef mixture to crockpot. Stir in crushed tomatoes, tomato sauce, diced tomatoes, beef broth, and tomato paste. Season with basil, oregano, thyme, salt, and pepper. Mix well.
Slow cook: Cover and cook on low for 4–6 hours or high for 2–3 hours until flavors meld.
Add noodles: Stir in broken lasagna noodles 30 minutes before serving, ensuring they’re submerged.
Cheesy finish: In a small bowl, combine ricotta, mozzarella, and Parmesan. Stir into the soup about 10 minutes before serving, letting it melt into the broth.
Serve: Ladle soup into bowls, garnish with fresh basil or parsley, and enjoy hot.

Notes

Add more broth or water if the soup thickens too much.

Don’t overcook the noodles—they’ll continue absorbing liquid as they sit.

Swap beef for turkey, chicken, or plant-based alternatives.

For freezer prep, freeze soup without noodles and add fresh pasta when reheating.

Add red pepper flakes for a little heat or heavy cream for extra richness.

Prep Time: 15 minutes
Cook Time: 4–6 hours (low) or 2–3 hours (high)
Category: Soup / Dinner
Method: Slow Cooker (Crockpot)
Cuisine: Italian-American

Ingredients You’ll Need

1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 can (28 oz) crushed tomatoes
1 can (15 oz) tomato sauce
1 can (15 oz) diced tomatoes
1 cup beef broth
2 Tbsp tomato paste
2 tsp dried basil
1 tsp dried oregano
½ tsp dried thyme
½ tsp salt
¼ tsp black pepper
8 lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh basil or parsley, optional garnish

How to Make Crockpot Lasagna Soup

Brown the beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Add onion and garlic, cooking until onion is translucent (about 3–4 minutes).
Build the base: Transfer beef mixture to crockpot. Stir in crushed tomatoes, tomato sauce, diced tomatoes, beef broth, and tomato paste. Season with basil, oregano, thyme, salt, and pepper. Mix well.
Slow cook the magic: Cover and cook on low for 4–6 hours or high for 2–3 hours until flavors meld.
Add noodles: About 30 minutes before serving, stir in broken lasagna noodles, making sure they’re submerged.
Make it cheesy: In a small bowl, combine ricotta, mozzarella, and Parmesan. Stir this cheese mixture into the soup about 10 minutes before serving. Let it melt until the noodles are tender and soup is creamy.
Serve: Ladle into bowls, garnish with fresh basil or parsley, and enjoy hot.

Tips for the Best Lasagna Soup

If your soup feels too thick, add a splash of beef broth or water to loosen it up.
Don’t overcook the noodles—they’ll keep soaking up liquid as the soup sits.
Want extra richness? Stir in a little heavy cream with the cheese mixture.
For a lighter version, swap ground beef with ground turkey or chicken.
Craving a little kick? Add red pepper flakes for a subtle heat.

Don’t worry if your soup looks a little messy when the noodles first go in—that’s part of its rustic charm. Remember, this is cozy comfort food, not a five-star plating competition!

A Personal Touch

This soup holds a special place in my heart because it saved more than one family dinner night at my house. One evening, after a day that felt like it had 36 hours instead of 24, I tossed everything into the slow cooker and hoped for the best. By dinnertime, the aroma alone made everyone forget that homework was late and the laundry was still piled high.

The kids couldn’t stop slurping it up, and my husband declared it “lasagna’s easier, tastier twin.” From that night on, this Crockpot Lasagna Soup earned a permanent spot on our rotation. Now, it’s the recipe I turn to when I need something both effortless and satisfying.

What to Serve with Crockpot Lasagna Soup

This hearty family dinner is practically a full meal on its own, but a few side options can make it shine:

Garlic bread for dipping and soaking up every last drop.
Simple green salad with Italian dressing for a refreshing contrast.
Roasted vegetables like zucchini, bell peppers, or asparagus.
Wine pairing: A glass of Chianti or Merlot complements the rich tomato base perfectly.

If you’re cooking for kids, a side of breadsticks or a fruit salad keeps things fun and balanced.

How to Store and Reheat

Refrigerator: Store leftovers in an airtight container for up to 4 days. The noodles will continue to absorb liquid, so you may want to add a splash of broth when reheating.
Freezer: For best results, freeze the soup without noodles. Simply add fresh pasta when reheating. It will last up to 3 months in the freezer.
Reheat: Warm on the stovetop over medium heat or in the microwave. Stir in a little cheese before serving to bring back that creamy texture.

FAQs About Crockpot Lasagna Soup

Can I substitute the noodles?

Yes! You can use any short pasta like rotini, penne, or bowties if lasagna noodles aren’t handy.

Can I make this vegetarian?

Absolutely. Swap the beef for lentils or plant-based meat and use vegetable broth instead of beef broth.

How can I make it extra cheesy?

Top each bowl with more mozzarella or even a dollop of sour cream for creaminess.

What if my soup thickens too much?

Just stir in extra broth or water until you reach your desired consistency.

Bring It All Together

At the end of the day, Crockpot Lasagna Soup is more than just dinner—it’s the cozy bowl that makes weeknights smoother, family meals more joyful, and your kitchen smell like Nonna’s house. With all the beloved flavors of slow cooker lasagna wrapped up in a cheesy soup, this easy crockpot recipe might just steal the spotlight from your usual pasta night.

So the next time you’re craving Italian comfort food without the fuss, let your crockpot do the work. Just toss in the ingredients, walk away, and come back to a bubbling pot of love. Trust me—your future self (and your hungry crew) will thank you.

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Crockpot Lasagna Soup: Cozy Italian Comfort in a Bowl