Description
Soft buttery cookies topped with creamy banana pudding and wafers.
Ingredients
Scale
- 1/2 cup butter softened
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg
- 2 tsp vanilla emulsion
- 2 1/3 cups flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 package vanilla pudding mix
- 1/2 cup milk
- 1/2 tsp vanilla extract
- 4 oz whipped topping
- 1 banana chopped
- Nilla wafers
Instructions
- Whisk pudding mix, milk, and vanilla
- Fold in whipped topping and banana
- Chill filling
- Cream butter, oil, and sugars
- Add egg and vanilla
- Mix in dry ingredients
- Scoop and shape cookies
- Bake at 350F for 10 minutes
- Cool cookies
- Add filling and top with wafers
Notes
- Chill filling before use
- Use ripe bananas for flavor
- Do not overbake cookies
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 22
- Sodium: 150
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 35