Name: Crumbl Banana Cream Pie Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup butter softened; 1/3 cup vegetable oil; 1/2 cup granulated sugar; 1/4 cup powdered sugar; 1 egg; 2 tsp vanilla emulsion; 2 1/3 cups flour; 1/4 tsp salt; 1 tsp baking powder; 1/2 package vanilla pudding mix; 1/2 cup milk; 1/2 tsp vanilla extract; 4 oz whipped topping; 1 banana chopped; Nilla wafers

Jump to Recipe

Crumbl Banana Cream Pie Cookies are a soft, buttery dessert topped with a rich banana cream filling that melts in every bite. If you love bakery-style treats, this recipe brings that same indulgent flavor right into your kitchen. With a creamy topping and a crisp cookie base, these cookies feel like a full dessert in one bite.

Story

I still remember the first time I tried Crumbl Banana Cream Pie Cookies at a local bakery. The texture stood out immediately—soft cookies paired with a smooth banana topping felt like a perfect balance. So, I started testing this Crumbl Banana Cream Pie Cookies recipe at home to recreate that same flavor.

After a few batches, I found the right mix of butter, sugar, and banana cream filling. What makes these Crumbl Banana Cream Pie Cookies special is how each layer complements the other. The cookie stays soft, while the topping adds a creamy finish.

Now, I make these Crumbl Banana Cream Pie Cookies whenever I want something quick but still bakery-quality. If you enjoy a copycat cookie recipe, this one delivers both taste and texture. Plus, it works perfectly for anyone craving a banana cream dessert without making a full pie.

Ingredients

1/2 cup butter, softened
1/3 cup vegetable or canola oil
1/2 cup granulated sugar
1/4 cup powdered sugar
1 egg, room temperature
2 tsp butter vanilla emulsion
2 1/3 cups all-purpose flour
1/4 tsp salt
1 tsp baking powder

Banana Cream Filling:

1/2 package instant vanilla pudding mix
1/2 cup milk
1/2 tsp vanilla extract (optional)
4 oz whipped topping
1 medium banana, chopped
Nilla wafers for topping

Step-by-Step Instructions

Preparing the Ingredients

Start by gathering all ingredients at room temperature to help everything mix smoothly. Then, whisk the milk, pudding mix, and vanilla extract for about 2–3 minutes until slightly thickened. After that, fold in the whipped topping and gently mix in the chopped banana. Cover the mixture and chill it in the fridge while you prepare the dough.

Cooking Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper. Cream the butter, oil, granulated sugar, and powdered sugar until smooth. Next, add the egg and vanilla emulsion, mixing until fully combined.

Then, stir in the flour, salt, and baking powder until a soft dough forms. Scoop 9 equal cookie balls and place them on the baking sheet. Slightly flatten each cookie, then press the center to create a well.

Bake for about 10 minutes, then let the cookies cool completely. Once cooled, spoon the banana cream filling into each center. Finish with crushed Nilla wafers and a mini wafer on top for that classic bakery look, similar to frosted banana cookies.

Tips for Perfect Results

Common Mistakes to Avoid

Avoid overbaking the cookies, as this will make them dry instead of soft. Also, do not skip chilling the filling because it helps the texture stay thick and creamy. Another mistake is adding too much banana, which can make the topping watery.

Pro Tips for Better Flavor

Use slightly ripe bananas for the best natural sweetness. Also, chilling the cookies before serving helps the flavors blend better. For extra richness, you can add a bit more vanilla emulsion to the dough.

Serving and Storage

How to Serve

Serve these cookies chilled or slightly cool for the best texture. They pair perfectly with coffee or milk, making them a great dessert or afternoon treat.

How to Store Leftovers

Store leftover cookies in an airtight container in the refrigerator for up to 3 days. If needed, let them sit at room temperature for a few minutes before serving to soften slightly.

Conclusion

Crumbl Banana Cream Pie Cookies bring together everything you want in a dessert—soft cookies, creamy topping, and balanced sweetness. They are simple to make yet taste like something from a professional bakery. Try them once, and they will quickly become a favorite in your kitchen.

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Frequently Asked Questions

Can I make these cookies ahead of time?

Yes, you can bake the cookies in advance and store them separately from the filling. Add the banana cream topping just before serving for the best texture.

Can I use homemade whipped cream instead of Cool Whip?

Yes, homemade whipped cream works well. Just make sure it is stabilized so the topping holds its shape.

Can I freeze Crumbl Banana Cream Pie Cookies?

You can freeze the cookie base, but avoid freezing the topping. Add fresh banana cream filling after thawing for best results.