Description
There’s something magical about Crumbl’s Chilled Sugar Cookies! With their soft, buttery base and creamy almond frosting, these cookies are pure bliss. Now, you can make them at home with this easy recipe!
Ingredients
For the Cookies:
- ½ cup unsalted butter (softened)
- ¼ cup vegetable oil
- ½ cup granulated sugar
- ¼ cup powdered sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp almond extract
- 2 ¼ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- ¼ tsp cream of tartar
For the Frosting:
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
- 2 tbsp heavy cream
- ½ tsp almond extract
- ½ tsp vanilla extract
- Pink food coloring (optional)
Instructions
1️⃣ Prepare the Dough – In a large bowl, cream together butter, vegetable oil, granulated sugar, and powdered sugar until fluffy. Mix in the egg, vanilla, and almond extract.
2️⃣ Add Dry Ingredients – Gradually add flour, baking powder, salt, and cream of tartar, mixing until a soft dough forms.
3️⃣ Shape & Bake – Preheat oven to 350°F (175°C). Scoop dough into balls (about ¼ cup each) and place them on a lined baking sheet. Gently flatten. Bake for 9-10 minutes until set but not browned. Let them cool completely.
4️⃣ Make the Frosting – Beat butter and powdered sugar until smooth. Add heavy cream, almond extract, vanilla extract, and food coloring (if using). Mix until creamy.
5️⃣ Assemble & Chill – Spread frosting over cooled cookies. Chill for 30 minutes before serving for that classic Crumbl taste!
- Prep Time: 10 min
- Cook Time: 10 min