There’s something absolutely irresistible about Crumbl Chilled Sugar Cookies, right? If you’ve ever tasted one, you know exactly what I’m talking about—soft, buttery, and topped with the perfect almond frosting. This article is going to take you on a journey through the delicious world of Crumbl’s iconic cookie, exploring everything from the company’s backstory to how you can make them at home. Get ready to satisfy that sweet tooth!
Introduction to Crumbl Chilled Sugar Cookies
Overview of Crumbl Cookies
Crumbl Cookies, founded in 2017 by Jason McGowan and Sawyer Hemsley, is not just another cookie shop—it’s a cookie revolution. What started as a simple concept with a focus on freshly baked cookies quickly became a nationwide sensation. The company’s formula for success is pretty simple: create a unique cookie experience with an ever-changing menu and build a loyal following, especially through social media.
You may have seen their delicious cookie creations take over your feed on TikTok or Instagram. With over 1,000 locations now, Crumbl has turned cookie-lovers into fanatics. What’s their secret? It’s all about the experience—both in-store and online—and, of course, the cookies themselves.
Crumbl’s signature rotating menu features new cookie flavors every week, creating a sense of excitement and urgency. But there’s one cookie that keeps people coming back time and time again: the Chilled Sugar Cookie. And it’s not just the frosting—it’s the whole vibe. This cookie has a soft, pillowy texture that makes it different from your usual sugar cookie. But there’s something else too: the frosting. Smooth, sweet, and just the right amount of almond-flavored magic on top. It’s basically the perfect treat, and people can’t get enough of it.
The Chilled Sugar Cookie Phenomenon
So, why has the Chilled Sugar Cookie become a fan favorite? For starters, it’s a perfect balance of soft, chewy texture and that frosted goodness that makes every bite heavenly. But it’s not just the taste—it’s also about the hype. Thanks to viral unboxing videos and taste tests across social media, this cookie has become a pop culture sensation. Everyone from influencers to your next-door neighbor is sharing their Crumbl cookie experience, and the Chilled Sugar Cookie is leading the charge.
It’s no surprise, given that the cookie has managed to strike a chord with so many people. It’s a treat that’s both comforting and exciting at the same time. And while other cookies may come and go, the Chilled Sugar Cookie continues to reign as the most popular flavor. When people talk about Crumbl, it’s often the Chilled Sugar Cookie that gets the most love.
To add to the allure, Crumbl’s strong presence on social media has created a sense of community among fans. It’s not just about eating cookies—it’s about sharing an experience with others who also crave that sweet, sugary bite. Whether you’re grabbing one for yourself or ordering a batch for a special occasion, the Chilled Sugar Cookie is always a hit. And it’s clear that the cookie craze isn’t slowing down anytime soon.
Understanding the Chilled Sugar Cookie
Flavor Profile
Taste and Texture
When you take that first bite of a Crumbl Chilled Sugar Cookie, the softness hits you instantly. The cookie has a melt-in-your-mouth texture that’s a mix between a sugar cookie and a shortbread. The sweetness isn’t overpowering, but it’s just enough to satisfy your cravings. It’s buttery with a hint of vanilla, and that subtle almond flavor in the frosting is a perfect match for the base. The frosting itself is creamy and smooth, making each bite feel like a mini indulgence.
Every time you go for another bite, the texture is just perfect—soft, a little chewy, and delightfully sweet. It’s a flavor combo that keeps people coming back for more, and no wonder it’s so loved. Honestly, it’s hard not to love a cookie that tastes this good!
Ingredient Breakdown
So, what makes this cookie so delicious? It all starts with the ingredients. For the cookie base, Crumbl uses a mix of unsalted butter, vegetable oil, and sugar, giving it that rich, buttery taste. The almond extract is key here, bringing that subtle nutty flavor that makes it stand out from regular sugar cookies.
As for the frosting, it’s made with powdered sugar, butter, and cream, making it rich and smooth. The almond extract in the frosting ties everything together with that signature flavor. This combination of simple ingredients results in a cookie that’s perfectly balanced and irresistibly good.
Nutritional Information
Caloric Content
Like most cookies, Crumbl’s Chilled Sugar Cookie is a treat that comes with a bit of a calorie count. Each cookie has about 430 calories. If you’re watching your sugar intake, it might surprise you to know that each cookie has around 26 grams of sugar. But hey, sometimes you’ve just gotta indulge, right? Treat yourself to something delicious, and don’t feel guilty about it!
Dietary Considerations
If you’re thinking about the nutritional side, the cookie is high in sugar and fat. So, it’s a good idea to enjoy it as a special treat rather than an everyday snack. It’s not something you’d want to have too often if you’re trying to stick to a healthy diet. But if you’re in the mood for something sweet and satisfying, Crumbl’s Chilled Sugar Cookie is definitely worth the indulgence!
That said, if you’re trying to watch your sugar intake or manage specific dietary needs, it’s worth keeping this in mind. You could always enjoy one of these cookies every once in a while and pair it with a healthy snack later on to balance things out.
Making Crumbl Chilled Sugar Cookies at Home
Ingredients
For the Cookie Dough
To make Crumbl’s Chilled Sugar Cookies at home, you’ll need a few basic ingredients. Here’s what you’ll need for the dough:
- Unsalted butter (softened)
- Vegetable oil
- Granulated sugar
- Powdered sugar
- Egg
- Vanilla extract
- Almond extract
- All-purpose flour
- Baking powder
- Salt
- Cream of tartar
These simple ingredients come together to create that soft, melt-in-your-mouth texture you love.
For the Frosting
To make the almond frosting, you’ll need:
- Unsalted butter (softened)
- Powdered sugar
- Heavy cream
- Almond extract
- Vanilla extract
- Pink gel food coloring (optional, for that classic Crumbl look)
The frosting is creamy and sweet, and it’s the perfect way to top off your homemade cookies.
Preparation Steps
Preparing the Cookie Dough
Start by creaming the softened butter, vegetable oil, granulated sugar, and powdered sugar in a bowl. Mix them together until the mixture is light and fluffy. This will take about 2-3 minutes.
Next, add the egg, vanilla extract, and almond extract. Mix well until everything is combined. Slowly add in the dry ingredients: flour, baking powder, salt, and cream of tartar. Keep mixing until you get a soft dough.
Baking the Cookies
Preheat your oven to 350°F (175°C). Scoop out the dough using a large cookie scoop or about 2 tablespoons of dough for each cookie. Place the dough onto a baking sheet lined with parchment paper.
Press down slightly on each cookie to flatten it a bit. This will give your cookies that signature thick look. Bake for 9-10 minutes, but don’t let them get too brown! Once done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Making the Frosting
While the cookies are cooling, make the frosting. In a bowl, beat together softened butter and powdered sugar. Add a splash of heavy cream, almond extract, and vanilla extract. Mix until smooth and creamy.
If you want to get the classic Crumbl look, add a little pink food coloring. But if you prefer plain frosting, that works too!
Assembling the Cookies
Once your cookies are fully cooled, it’s time to frost them! Spread a generous amount of frosting on top of each cookie. You can use a knife or spatula for a smooth finish, or just go for a fun swirl! Enjoy right away, or refrigerate until you’re ready to treat yourself.
FAQs
Common Questions
How much do Crumbl cookies cost?
Crumbl cookies are delicious, but they do come at a price. A single cookie usually costs around $4 to $5. But if you buy more, you can get a better deal. So, whether you’re buying just one or a box of six, you’ll get a sweet experience either way!
Can I make these cookies gluten-free?
Yes! You can easily make these cookies gluten-free. Just swap the all-purpose flour with a 1:1 gluten-free flour blend. The texture might be a little different, but the taste will still be amazing. You can enjoy this treat no matter your dietary needs.
How should I store these cookies?
After you’ve baked these delicious cookies, store them in an airtight container at room temperature. They should stay fresh for up to a week. If you want to keep them longer, pop them in the fridge. Just make sure they’re in a sealed container to keep them from drying out.
Can I freeze the dough?
Yes, you can freeze the dough! If you want to bake these cookies later, just scoop the dough into cookie balls, and place them on a baking sheet. Freeze them for about an hour, then transfer to a freezer bag. You can bake them directly from the freezer—just add a couple of extra minutes to the baking time.
What size scoop does Crumbl use?
Crumbl uses a large scoop for their cookies. Each cookie is about ¼ cup of dough, which makes for a big, thick cookie. When you bake your own, make sure you use a scoop of similar size to get that perfect, Crumbl-like cookie.
Related Recipes and Resources
Similar Cookie Recipes
Almond Flour Chocolate Chip Cookies
If you love Crumbl’s cookies, you might also enjoy these Almond Flour Chocolate Chip Cookies. They’re gluten-free and chewy. The almond flour gives them a unique texture, and the chocolate chips make every bite irresistible. It’s a fun twist on the classic chocolate chip cookie!
Pink Lemon Bars
For something refreshing, try making Pink Lemon Bars. These bars have a tangy lemon flavor with a creamy pink frosting on top. They’re sweet and tart, with a burst of citrus in every bite. Plus, they have a similar soft, rich texture to the Chilled Sugar Cookies. A perfect treat for lemon lovers!
Snickerdoodle Cupcake Cookies
Another fun option is Snickerdoodle Cupcake Cookies. They combine the fluffy texture of a cupcake with the spicy cinnamon flavor of snickerdoodles. These cookies are soft and delicious, perfect for anyone who enjoys a little extra spice with their sweets.
External Resources
If you’re looking for more great cookie ideas or tips for baking, here are a few external resources that might help:
- Crumbl Cookies Official Website: Check out their latest menu and find more cookie recipes. (Anchor text: “Discover more Crumbl flavors”)
- Baking Tips and Tricks: Learn more about baking techniques and how to perfect your cookies. (Anchor text: “Helpful baking tips”)
- Gluten-Free Baking Guide: If you’re interested in gluten-free baking, this guide offers great ideas and recipes. (Anchor text: “Gluten-free baking made easy”)
Now you have some fun recipes to try and extra resources to help you out in the kitchen. Whether you’re baking Crumbl’s Chilled Sugar Cookies or experimenting with new flavors, the possibilities are endless!
Conclusion
Crumbl’s Chilled Sugar Cookies are truly one-of-a-kind. With their soft, buttery texture and creamy frosting, it’s easy to see why they’ve become so popular. Whether you’re enjoying them fresh from the store or making your own at home, they’re always a treat worth savoring.
By now, you’ve learned all about what makes these cookies so special. From their flavor profile to how to bake them yourself, you’ve got all the info you need. So why not give it a try? Bake up a batch, and treat yourself to a little cookie magic.
Enjoy every bite—because when it comes to Crumbl cookies, they’re always worth it!
PrintCrumbl Chilled Sugar Cookies
- Total Time: 20 minutes
- Yield: 12 1x
Description
There’s something magical about Crumbl’s Chilled Sugar Cookies! With their soft, buttery base and creamy almond frosting, these cookies are pure bliss. Now, you can make them at home with this easy recipe!
Ingredients
For the Cookies:
- ½ cup unsalted butter (softened)
- ¼ cup vegetable oil
- ½ cup granulated sugar
- ¼ cup powdered sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp almond extract
- 2 ¼ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- ¼ tsp cream of tartar
For the Frosting:
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
- 2 tbsp heavy cream
- ½ tsp almond extract
- ½ tsp vanilla extract
- Pink food coloring (optional)
Instructions
1️⃣ Prepare the Dough – In a large bowl, cream together butter, vegetable oil, granulated sugar, and powdered sugar until fluffy. Mix in the egg, vanilla, and almond extract.
2️⃣ Add Dry Ingredients – Gradually add flour, baking powder, salt, and cream of tartar, mixing until a soft dough forms.
3️⃣ Shape & Bake – Preheat oven to 350°F (175°C). Scoop dough into balls (about ¼ cup each) and place them on a lined baking sheet. Gently flatten. Bake for 9-10 minutes until set but not browned. Let them cool completely.
4️⃣ Make the Frosting – Beat butter and powdered sugar until smooth. Add heavy cream, almond extract, vanilla extract, and food coloring (if using). Mix until creamy.
5️⃣ Assemble & Chill – Spread frosting over cooled cookies. Chill for 30 minutes before serving for that classic Crumbl taste!
- Prep Time: 10 min
- Cook Time: 10 min