Name: Crumbl Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup salted butter, room temperature; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 cup salted butter, room temperature (for frosting); 3 cups powdered sugar; 1 teaspoon almond extract (for frosting); 1-3 tablespoons milk; Pink food coloring gel

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Crumbl Sugar Cookies have become famous for their thick, ultra-soft centers and signature pink almond frosting. If you crave that bakery-style treat but want to make it at home, this recipe delivers the same tender texture and sweet almond flavor. These oversized cookies feature a buttery base flavored with vanilla and almond extract, then topped with a smooth pink frosting that melts slightly into the warm cookie. The result feels indulgent yet simple to prepare. With straightforward ingredients and clear steps, you can recreate the bakery experience in your own kitchen.

Story

The first time I tried Crumbl Sugar Cookies, I immediately noticed how different they were from traditional Sugar Cookies. They were thicker, softer, and served chilled, which made the almond frosting stand out even more. I wanted to recreate that texture at home without losing the nostalgic bakery flavor. After several test batches, this version finally captured the essence of Crumbl Sugar Cookies.

Unlike classic holiday sugar cookies that bake crisp, Crumbl Sugar Cookies stay soft and slightly underbaked in the center. That softness comes from proper mixing, careful baking time, and pressing the dough just enough before baking. The frosting also matters. The signature pink almond topping transforms a simple cookie into a bakery-style dessert. This Copycat Recipe focuses on balance: buttery dough, gentle almond flavor, and smooth frosting that spreads easily while the cookies are still slightly warm.

Now, I make these Crumbl Sugar Cookies whenever I want something comforting yet impressive. They always disappear quickly, especially when served cold from the refrigerator just like the originals.

Ingredients

For the Cookie Dough

1 cup salted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 cups all-purpose flour
2 teaspoons baking powder

For the Frosting

1/2 cup salted butter, at room temperature
3 cups powdered sugar
1 teaspoon almond extract
1–3 tablespoons milk
Electric pink or neon pink food coloring gel

Step-by-Step Instructions

Preparing the Ingredients

Preheat your oven to 350°F and line two baking sheets with parchment paper. First, bring all ingredients to room temperature because they mix more evenly and create a smoother dough. Measure flour correctly by spooning it into the cup and leveling it off. In a medium bowl, whisk together the flour and baking powder so they distribute evenly throughout the dough.

In a large mixing bowl, beat the butter and sugar for 3 to 4 minutes until light and fluffy. Proper creaming creates structure and keeps the cookies soft. Add the eggs one at a time, mixing just until combined after each addition. Stir in the vanilla and almond extracts.

Gradually add the dry ingredients to the wet mixture. Mix thoroughly but stop once everything combines to avoid overworking the dough.

Cooking Instructions

Portion the dough into 1/4 cup amounts and roll each portion into a smooth ball. Place six dough balls per baking sheet, spacing them about 2 inches apart. Gently press each ball with the bottom of a glass or measuring cup, but keep them thick.

Bake for 9 to 12 minutes. The centers should look slightly puffed and no longer glossy. Avoid browning the edges too much because the cookies should remain pale and soft. Remove from the oven and allow them to rest on the baking sheet for 8 to 10 minutes before transferring to a cooling rack.

While the cookies cool slightly, prepare the frosting. Beat the butter until smooth and fluffy. Gradually add powdered sugar, mixing well. Stir in almond extract, then add milk one tablespoon at a time until the frosting reaches a spreadable consistency. Add a few drops of pink food coloring and mix until evenly colored.

Spread frosting onto cookies while they are slightly warm so it melts gently across the surface. Once completely cool, chill the cookies in the refrigerator before serving.

Tips for Perfect Results

Common Mistakes to Avoid

First, do not overbake the cookies. Even one extra minute can make them firm instead of soft. Second, avoid pressing the dough too thin. Thick cookies create that authentic Crumbl-style texture. Also, measure flour carefully because too much flour leads to dense cookies. Finally, always allow the cookies to cool slightly before frosting so the icing spreads smoothly without sliding off.

Pro Tips for Better Flavor

For deeper flavor, use high-quality almond extract since it defines the cookie’s signature taste. Chill the frosted cookies before serving because cold cookies taste more like the bakery version. If you want a smoother finish, use an offset spatula to swirl the frosting evenly. Additionally, mixing the butter and sugar thoroughly helps produce an ultra-soft crumb.

Serving and Storage

How to Serve

Serve Crumbl Sugar Cookies chilled for the authentic experience. The cool temperature firms up the frosting and enhances the almond flavor. Pair them with cold milk or coffee for balance. They also work well for parties because their pink frosting adds visual appeal.

How to Store Leftovers

Store frosted cookies in an airtight container in the refrigerator for up to five days. If stacking, place parchment paper between layers. You can freeze frosted or unfrosted cookies for up to three months. Thaw in the refrigerator overnight before serving.

Conclusion

Crumbl Sugar Cookies combine buttery softness with sweet almond pink frosting for a bakery-style treat you can easily make at home. This copycat version keeps the cookies thick, tender, and perfectly chilled. With simple ingredients and careful baking, you can recreate that iconic flavor whenever the craving strikes.

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Frequently Asked Questions

Why are Crumbl Sugar Cookies served cold?

Crumbl Sugar Cookies taste best chilled because the frosting firms up and the almond flavor becomes more pronounced. Serving them cold also maintains their thick, soft texture.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to two days. Allow it to come to room temperature before rolling and baking for best results.

Can I freeze these cookies?

You can freeze them frosted or unfrosted for up to three months. Wrap tightly and thaw in the refrigerator before serving.