Description
This Cucumber Dill Rotisserie Chicken Salad is a fresh, creamy, and healthy twist on classic chicken salad. Made with Greek yogurt instead of mayo, it’s light yet satisfying, packed with crunchy cucumber, celery, and bright herbs. Perfect for hot days, quick lunches, or meal prep, this no-cook recipe comes together in just 10 minutes using store-bought rotisserie chicken.
Ingredients
3 cups chopped rotisserie chicken (chilled)
2/3 cup full-fat Greek yogurt
1 tbsp Dijon mustard
Juice of 1/2 lemon
1/3 cup chopped green onion
3/4 cup chopped seedless cucumber, peeled
1/2 cup chopped celery
1/4 cup fresh parsley, chopped
1 tsp dried dill (or 1 tbsp fresh dill, finely chopped)
1 tsp sea salt
1/4 tsp freshly ground black pepper
Instructions
In a large mixing bowl, combine chicken, Greek yogurt, Dijon mustard, and lemon juice. Stir until evenly coated.
Add green onion, cucumber, celery, parsley, dill, salt, and pepper. Mix well.
Taste and adjust seasoning with extra lemon juice, salt, or pepper if desired.
Serve immediately for maximum crunch, or chill for 30 minutes to let flavors meld.
Notes
Use plain or lightly seasoned rotisserie chicken for best results.
Pat cucumber dry with a paper towel to reduce extra moisture.
Add crunch with almonds, walnuts, or sunflower seeds.
Swap Greek yogurt for a plant-based option to make it dairy-free.
Serve in lettuce wraps for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad / Lunch / Light Meal
- Method: No-Cook / Mixing
- Cuisine: American