You know those days when it’s way too hot to even think about turning on the oven, but you still want something hearty, fresh, and satisfying? That’s when I turn to Cucumber Dill Rotisserie Chicken Salad. It’s creamy, crisp, and downright refreshing—the kind of dish that feels like summer on a plate.
This isn’t your typical mayo-heavy chicken salad. By swapping in Greek yogurt, you get all the creaminess you love while keeping things lighter and tangier. Add in cool cucumber, bright dill, and a squeeze of lemon, and suddenly you’ve got a healthy lunch that’s flavorful without feeling heavy.
Whether you’re meal-prepping for the week, packing a picnic basket, or just craving something quick after a long day, this summer salad recipe is a total lifesaver. Best of all? Thanks to the rotisserie chicken shortcut, you’ll be digging in after just 10 minutes of prep. Now that’s my kind of kitchen magic.
Why You’ll Love This Cucumber Dill Rotisserie Chicken Salad
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Creamy and flavorful thanks to Greek yogurt chicken salad base.
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Refreshing cucumber and dill make it perfect for summer.
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A lighter, protein-packed twist on classic chicken salad.
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Ready in just 10 minutes—no cooking required!
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Perfect for sandwiches, wraps, or enjoying straight from the bowl.
Ingredients You’ll Need
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3 cups chopped rotisserie chicken (chilled)
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2/3 cup full-fat Greek yogurt
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1 tbsp Dijon mustard
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Juice of 1/2 lemon
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1/3 cup chopped green onion
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3/4 cup chopped seedless cucumber, peeled
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1/2 cup chopped celery
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1/4 cup fresh parsley, chopped
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1 tsp dried dill
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1 tsp sea salt
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1/4 tsp freshly ground black pepper
Step-by-Step Instructions
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In a large mixing bowl, combine chicken, Greek yogurt, Dijon mustard, and lemon juice. Stir to coat evenly.
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Add green onion, cucumber, celery, parsley, dill, salt, and pepper. Stir until well combined.
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Taste and adjust seasoning as needed with more lemon, salt, or pepper.
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Serve immediately for maximum crunch, or chill for 30 minutes to let flavors mingle.
Tips for the Best Greek Yogurt Chicken Salad
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Rotisserie shortcut: Go for a plain or lightly seasoned rotisserie chicken to keep flavours balanced.
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Cucumber swap: If you’re worried about excess water, use mini cucumbers oran English cucumber and pat dry.
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Make it extra zesty: Add an extra splash of lemon juice or a teaspoon of apple cider vinegar.
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Add some crunch: Chopped almonds, walnuts, or sunflower seeds add great texture.
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Serving idea: Scoop onto lettuce wraps for a low-carb lunch that still feels hearty.
My Story Behind This Recipe
This chicken salad was born out of one of those “what do I have in the fridge?” moments. I’d picked up a rotisserie chicken from the grocery store (because let’s be honest—sometimes that’s the only way dinner happens), and I had some cucumbers leftover from a salad. A little chopping, a little mixing, and suddenly I had this creamy, herby bowl of deliciousness.
Now, it’s one of my favorite quick-fix meals, especially when the weather gets warm. My kids love it in sandwiches, my husband eats it with crackers, and I’ll happily sit on the patio with a bowl and a fork. No oven, no fuss—just simple, fresh flavors that always hit the spot.
What to Serve with Cucumber Dill Rotisserie Chicken Salad
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Sandwich style: Pile onto toasted sourdough, croissants, or wraps.
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Salad bowl: Serve over mixed greens for a protein-packed lunch.
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Party platter: Spoon into mini lettuce cups for a fresh appetizer.
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Side dish: Pair with fruit salad, roasted veggies, or pita chips.
For a picnic-perfect spread, I love serving this alongside watermelon slices, corn on the cob, and a pitcher of iced tea.
How to Store and Reheat
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Storage: Keep in an airtight container in the fridge for up to 3 days.
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Reheating: No need! This salad is best served chilled.
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Meal prep tip: Chop the chicken and veggies ahead of time, then mix just before serving to keep everything crisp.
FAQs About Cucumber Dill Rotisserie Chicken Salad
Can I make this dairy-free?
Yes—swap Greek yoghurt for a plant-based alternative like coconut yoghurt or cashew cream.
Can I use fresh dill instead of dried?
Absolutely! Fresh dill brings even more brightness. Use 1 tablespoon of finely chopped.
Is this salad healthy?
Yes! With lean protein, veggies, and Greek yoghurt, it’s a wholesome choice for lunch.
Can I make it ahead?
Definitely. Just keep it chilled and stir before serving to freshen it up.
What if I don’t have rotisserie chicken?
Leftover roasted or grilled chicken works just as well.
A Light, Refreshing Summer Favourite
There’s a reason I keep coming back to Cucumber Dill Rotisserie Chicken Salad. It’s quick, easy, and full of fresh flavours that make you want to keep digging in. Whether you’re looking for a healthy lunch to pack for work, a refreshing summer salad recipe to enjoy on the patio, or a simple way to use up leftover chicken, this dish checks every box.
So next time you grab that rotisserie chicken from the store, do yourself a favor—skip the mayo and whip up this creamy, tangy, crunchy salad instead. It’s proof that sometimes the simplest recipes are the ones you’ll love the most.
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Cucumber Dill Rotisserie Chicken Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This Cucumber Dill Rotisserie Chicken Salad is a fresh, creamy, and healthy twist on classic chicken salad. Made with Greek yogurt instead of mayo, it’s light yet satisfying, packed with crunchy cucumber, celery, and bright herbs. Perfect for hot days, quick lunches, or meal prep, this no-cook recipe comes together in just 10 minutes using store-bought rotisserie chicken.
Ingredients
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3 cups chopped rotisserie chicken (chilled)
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2/3 cup full-fat Greek yogurt
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1 tbsp Dijon mustard
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Juice of 1/2 lemon
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1/3 cup chopped green onion
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3/4 cup chopped seedless cucumber, peeled
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1/2 cup chopped celery
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1/4 cup fresh parsley, chopped
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1 tsp dried dill (or 1 tbsp fresh dill, finely chopped)
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1 tsp sea salt
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1/4 tsp freshly ground black pepper
Instructions
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In a large mixing bowl, combine chicken, Greek yogurt, Dijon mustard, and lemon juice. Stir until evenly coated.
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Add green onion, cucumber, celery, parsley, dill, salt, and pepper. Mix well.
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Taste and adjust seasoning with extra lemon juice, salt, or pepper if desired.
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Serve immediately for maximum crunch, or chill for 30 minutes to let flavors meld.
Notes
Use plain or lightly seasoned rotisserie chicken for best results.
Pat cucumber dry with a paper towel to reduce extra moisture.
Add crunch with almonds, walnuts, or sunflower seeds.
Swap Greek yogurt for a plant-based option to make it dairy-free.
Serve in lettuce wraps for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad / Lunch / Light Meal
- Method: No-Cook / Mixing
- Cuisine: American