If you’ve ever wished you could bottle up the magic of a campfire s’more—the gooey marshmallows, melty chocolate, and sweet graham crackers—and bring it indoors without the smoke in your hair, then this S’mores Cheesecake is your dream come true.

This isn’t just dessert—it’s a showstopper. A creamy cheesecake base studded with mini marshmallows and chocolate chips, all nestled on a buttery graham cracker crust, then finished with silky chocolate ganache and golden toasted marshmallows. It’s part marshmallow cheesecake, part graham cracker crust dessert, and part chocolate heaven. Honestly, it’s everything we love about summer campfires wrapped up in one decadent, fork-ready package.

Whether you’re hosting a family gathering, planning a birthday surprise, or just craving a little indulgence after a long week, this cheesecake is guaranteed to impress. Because really—who can say no to a dessert that looks like it belongs at both a fancy bistro and your favorite campground?

Why You’ll Love This S’mores Cheesecake

Combines the nostalgia of s’mores with the elegance of cheesecake.
A creamy filling that’s studded with mini marshmallows and chocolate chips.
Topped with chocolate ganache and toasted marshmallows for maximum indulgence.
Perfect for celebrations, holidays, or just treating yourself.

Ingredients You’ll Need

Crust

1 ½ cups (213 g) graham cracker crumbs (about 14 sheets)
⅓ cup (66 g) granulated sugar
6 tablespoons (85 g) unsalted butter, melted

Cheesecake Filling

32 oz (908 g) cream cheese, softened
1 cup (198 g) granulated sugar
⅔ cup (151 g) sour cream, room temperature
2 teaspoons (10 ml) vanilla extract
¼ teaspoon (1 g) salt
4 large eggs, room temperature
1 cup (43 g) mini marshmallows
½ cup (90 g) mini chocolate chips

Ganache

1 cup (170 g) chocolate chips or chopped milk chocolate
¾ cup (170 g) heavy cream

Topping

Jumbo marshmallows, for toasting

Step-by-Step Directions

1. Make the Crust

Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter until evenly moist. Press firmly into the bottom of a 9-inch springform pan. Bake 8–10 minutes, then let cool.

2. Mix the Filling

Beat cream cheese until smooth. Add sugar, mixing until combined. Stir in sour cream, vanilla, and salt. Beat in eggs one at a time on low speed. Fold in mini marshmallows and chocolate chips. Pour over the cooled crust.

3. Bake

Bake 60–70 minutes, until edges are set and the center still jiggles slightly (internal temp 145°F). Cool to room temp, then refrigerate at least 4 hours or overnight.

4. Make Ganache

Heat cream in a saucepan until simmering. Pour over chocolate in a bowl, let sit 2–3 minutes, then whisk until smooth. Cool slightly and pour over chilled cheesecake.

5. Add Toasted Marshmallows

Arrange jumbo marshmallows on top of ganache. Toast with a kitchen torch until golden, or broil in the oven carefully (they go from golden to burnt real fast).

6. Serve

Slice with a clean knife (wipe between cuts for perfect slices) and drizzle with extra ganache if desired.

Tips for the Prfect Chocolate Ganache Cheesecake

Room temp ingredients = creamy filling. Cold cream cheese leads to lumps—trust me, it’s worth the wait.
Don’t overmix the eggs. Overmixing adds air and can cause cracks. Slow and steady wins the cheesecake race.
Water bath optional. While a water bath helps avoid cracks, this cheesecake is forgiving and will still taste dreamy without one.
Torch over broil. A kitchen torch gives you more control over marshmallow toasting (and it’s pretty fun, too).

A Little Kitchen Story

I’ll never forget the first time I tested this recipe. It was the middle of January, and I was craving the taste of summer but not the freezing walk outside to the fire pit. My kids had been begging for s’mores all week, so I decided to surprise them with this cheesecake version.

When I brought it to the table, their eyes nearly popped out of their heads. My husband declared it “the best cheesecake you’ve ever made” (and trust me, he’s tasted a lot of them). Now, this campfire-inspired cheesecake has become a family favorite—requested for birthdays, holidays, and, let’s be real, sometimes just random Tuesdays when we need a little extra sweetness.

What to Serve with S’mores Cheesecake

This cheesecake is rich enough to shine on its own, but if you want to make it part of a spread:

Serve with fresh strawberries or raspberries for a fruity contrast.
Pair with coffee or hot cocoa to balance the sweetness.
For a party, offer mini slices alongside lighter desserts like lemon bars or fruit salad.

How to Store and Freeze

Refrigerate: Store covered in the fridge for up to 5 days.
Freeze: Wrap slices in plastic wrap and foil, then freeze up to 2 months. Thaw overnight in the fridge before serving.
Pro tip: Freeze without ganache or marshmallow topping, then add fresh when ready to serve for the best texture.

FAQs

Can I make this ahead of time?

Yes! This cheesecake actually tastes better after chilling overnight, so it’s perfect for prepping ahead.

Can I use a different crust?

Definitely. Try Oreo crumbs for an even more chocolatey base.

Do I have to use a springform pan?

It’s highly recommended—makes removing the cheesecake so much easier.

What if I don’t have a torch?

The broiler works fine, just keep a close eye on those marshmallows.

Bringing It All Together

This S’mores Cheesecake is the ultimate marriage of nostalgia and indulgence. With its graham cracker crust, creamy filling, rich ganache, and toasted marshmallow topping, it’s a dessert that will wow your guests and make you feel like a kid again—all without building a campfire.

So whether you’re serving it at a holiday gathering, a backyard barbecue, or simply on a cozy night in, this cheesecake is a sweet reminder that sometimes, the best desserts are the ones that make us feel both comforted and delighted.

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Decadent S’mores Cheesecake

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Author: Olivia Hartwellen
Total Time: 4+ hours (overnight recommended)
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Decadent S’mores Cheesecake combines the nostalgic flavors of a campfire s’more with the elegance of a creamy cheesecake. Featuring a buttery graham cracker crust, a marshmallow- and chocolate-studded filling, silky chocolate ganache, and golden toasted marshmallows on top, it’s the ultimate showstopper dessert for holidays, birthdays, or cozy nights in.

Ingredients

Scale

Crust:

1 ½ cups (213 g) graham cracker crumbs (about 14 sheets)
⅓ cup (66 g) granulated sugar
6 tbsp (85 g) unsalted butter, melted

Cheesecake Filling:

32 oz (908 g) cream cheese, softened
1 cup (198 g) granulated sugar
⅔ cup (151 g) sour cream, room temperature
2 tsp (10 ml) vanilla extract
¼ tsp (1 g) salt
4 large eggs, room temperature
1 cup (43 g) mini marshmallows
½ cup (90 g) mini chocolate chips

Ganache:

1 cup (170 g) chocolate chips or chopped milk chocolate
¾ cup (170 g) heavy cream

Topping:

Jumbo marshmallows, for toasting

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Instructions

Make the crust: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter. Press firmly into a 9-inch springform pan. Bake 8–10 minutes, then cool.
Prepare filling: Beat cream cheese until smooth. Add sugar, sour cream, vanilla, and salt. Mix in eggs one at a time on low. Fold in marshmallows and chocolate chips. Pour over crust.
Bake: Bake 60–70 minutes, until edges are set but center jiggles slightly. Cool to room temp, then chill at least 4 hours or overnight.
Make ganache: Heat cream until simmering, then pour over chocolate. Rest 2–3 minutes, whisk until smooth. Cool slightly, then pour over chilled cheesecake.
Add marshmallows: Top with jumbo marshmallows and toast with a torch (or carefully broil).
Serve: Slice cleanly with a sharp knife, wiping between cuts. Optionally drizzle with extra ganache.

Notes

Use room temperature cream cheese for a lump-free filling.

Avoid overmixing eggs to prevent cracks.

Water bath is optional but can help with even baking.

A torch gives more control for marshmallow toasting than a broiler.

Freeze cheesecake without ganache/topping for best results, then decorate before serving.

Prep Time: 30 minutes
Cook Time: 1 hour 10 minutes
Category: Dessert, Cheesecake
Method: Baking
Cuisine: American

Decadent S’mores Cheesecake: Campfire-Inspired Bliss in Every Bite