Description
Soft, buttery dough twisted into knots, coated in cinnamon sugar, and topped with a crunchy sweet glaze—these cinnamon crunch knots are the ultimate treat! Perfect for breakfast, dessert, or a cozy snack, they’re easy to make and absolutely irresistible.
Ingredients
For the Dough:
- 2 ½ cups all-purpose flour
- 2 ¼ tsp instant yeast
- ¾ cup warm water
- 2 tbsp honey
- ½ tsp salt
For the Cinnamon Sugar Filling:
- ½ cup brown sugar
- 1 ½ tsp ground cinnamon
- 3 tbsp unsalted butter, melted
For the Crunchy Topping:
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp butter, melted
Instructions
1️⃣ Activate the Yeast: In a bowl, mix warm water and honey. Sprinkle yeast over the top and let it sit for 5-10 minutes until foamy.
2️⃣ Prepare the Dough: In a large bowl, combine flour and salt. Pour in the yeast mixture and mix until a shaggy dough forms.
3️⃣ Knead the Dough: Transfer to a floured surface and knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 to 1.5 hours until doubled in size.
4️⃣ Roll Out & Fill: Preheat oven to 375°F (190°C). Roll out the dough into a 12×18-inch rectangle. Brush with melted butter and sprinkle cinnamon sugar evenly.
5️⃣ Shape the Knots: Cut dough into 12 strips, tie each into a knot, and place on a parchment-lined baking sheet. Cover and let rise for another 20-30 minutes.
6️⃣ Bake to Perfection: Bake for 15-20 minutes until golden brown.
7️⃣ Add the Crunch: Brush hot knots with melted butter and sprinkle the cinnamon-sugar topping for an extra crunch.
8️⃣ Optional Glaze: Mix powdered sugar, vanilla extract, and milk. Drizzle over cooled knots for extra sweetness.
- Prep Time: 15 min
- Cook Time: 20 min