Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots Recipe

Who doesn’t love a warm, sweet treat right out of the oven? Cinnamon crunch knots are the perfect balance of buttery dough, cinnamon sugar filling, and a crispy, sugary topping. These little bites of heaven are so easy to make, you’ll be wondering why you didn’t try them sooner! Whether you’re baking them for breakfast or as a delicious dessert, they’re guaranteed to impress. Let’s dive into this step-by-step guide to making the easiest cinnamon crunch knots from scratch!

Introduction

Overview of Cinnamon Crunch Knots

Cinnamon crunch knots are a fun twist on the classic cinnamon rolls but with a little extra crunch and flair! These soft and sweet knots are made from a simple dough, swirled with a cinnamon sugar filling, and topped with a crunchy cinnamon sugar topping. The result? A melt-in-your-mouth treat that’s irresistible to everyone in the family. They’re especially perfect when served warm, straight from the oven. Think of them as mini cinnamon rolls that are fun to make and even more fun to eat!

Purpose of the Article

This article will walk you through everything you need to know to make the easiest cinnamon crunch knots at home. From prepping the dough to achieving that perfect golden-brown crunch on top, we’ve got you covered. Don’t worry if you’re a beginner baker! With a few simple ingredients and easy-to-follow steps, you’ll be enjoying these delicious knots in no time. So grab your apron, and let’s get started on this cinnamon-sugar-filled adventure!

Benefits of Homemade Cinnamon Crunch Knots

Why bother with store-bought treats when you can make these cinnamon crunch knots at home? First, it’s cost-effective—store-bought cinnamon rolls can get pricey, but homemade ones? Super affordable! Plus, when you make them yourself, you control the ingredients. That means you can customize the sweetness level, swap in healthier ingredients, or even add extra fun toppings like nuts or raisins. And let’s not forget the joy of baking. The aroma of freshly baked cinnamon knots filling your kitchen is enough to brighten anyone’s day!

Ready to make these irresistibly crunchy, sweet knots? Keep reading as we guide you through the ingredients and tools you’ll need for this simple yet delightful recipe.

Ingredients and Equipment

Essential Ingredients

Let’s start with the basics! For these cinnamon crunch knots, you don’t need a fancy shopping list. In fact, you probably have most of these ingredients in your kitchen already. Here’s what you’ll need:

• Dough:
  • All-purpose flour
  • Instant yeast
  • Warm water
  • Honey
  • Salt
• Cinnamon Sugar Filling:
  • Brown sugar
  • Ground cinnamon
  • Unsalted butter
• Crunchy Topping:
  • Granulated sugar
  • Ground cinnamon
  • Butter

Optional Additions

Want to take your cinnamon crunch knots to the next level? Try adding a few optional extras!

• Raisins or currants for a fruity surprise.
• Chopped nuts like pecans or walnuts for some extra crunch.
• A glaze made from powdered sugar, vanilla extract, and milk for a sweet finish.

Recommended Equipment

Now, let’s talk about the tools you’ll need to bring your cinnamon knots to life. Don’t worry, you don’t need anything special. Here’s what you’ll want to have on hand:

• Mixing bowls for combining ingredients.
• Measuring cups and spoons to get the right amounts.
• A stand mixer with a dough hook (optional but makes kneading easier).
• A baking sheet to hold the knots while they bake.
• Parchment paper to prevent sticking.
• A pastry brush to apply butter evenly.
• A cooling rack to let your knots cool without getting soggy.

Now that we’ve got everything ready, you’re all set to make the dough! Keep reading as we go through how to prepare it.

Preparing the Dough

Activating the Yeast

First, let’s get the yeast ready. This step is important for making the dough rise.

• In a small bowl, add warm water and honey.
• Sprinkle the instant yeast on top of the water.
• Let it sit for 5-10 minutes until it gets frothy. This means it’s ready!

Mixing the Dough

Next, let’s mix everything together.

• In a large bowl, combine flour and salt.
• Pour in the activated yeast mixture.
• Stir until the dough comes together. It will be a bit shaggy at first. That’s okay!

Kneading the Dough

Now, it’s time to knead the dough. This helps it get soft and smooth.

• Transfer the dough to a lightly floured surface.
• Use your hands to knead for about 5-7 minutes.
• You’ll know it’s ready when the dough is smooth and elastic.

First Rise

Let the dough rest so it can rise and become fluffy.

• Place the dough in a lightly oiled bowl.
• Cover the bowl with a damp cloth.
• Let it sit in a warm place for 1 to 1.5 hours. It should double in size.

After the dough rises, it’s ready to be rolled out and filled. Stick with me as we move on to the fun part – preparing the filling and topping!

Assembling the Knots

Rolling Out the Dough

Let’s get the dough ready for its cinnamon sugar transformation!

• Preheat your oven to 375°F (190°C).
• Punch down the dough to release air.
• Place it on a floured surface and roll it into a 12×18-inch rectangle.

Adding the Filling

Time to add the yummy filling!

• Brush the melted butter over the rolled dough.
• Sprinkle the cinnamon sugar mixture evenly on top.

Forming the Knots

Now, we’ll shape the dough into cute knots.

• Cut the dough into 12 strips.
• Tie each strip into a knot.
• Place the knots on a parchment-lined baking sheet.

Second Rise

Let the knots rise again.

• Cover the knots with a damp cloth.
• Let them sit for 20-30 minutes to puff up.

The dough is now ready for baking! Let’s move on to the next step where we’ll get these knots golden and crunchy.

Baking and Finishing Touches

Baking the Knots

It’s time to bake!

• Place the baking sheet in the preheated oven.
• Bake for 15-20 minutes, or until the knots are golden brown.

Applying the Crunchy Topping

Once they’re out of the oven, it’s time for the finishing touch!

• Brush the hot knots with melted butter.
• Sprinkle the cinnamon sugar topping over the warm knots.

Optional Glaze

If you want to add a little extra sweetness, try a glaze!

• Mix powdered sugar, vanilla extract, and milk to make the glaze.
• Drizzle it over the knots once they’ve cooled slightly.

Now the knots are ready to serve! Let them cool on a rack, and they’ll be perfect to enjoy with coffee or tea. Next, we’ll go over how to store them if you have leftovers.

Serving and Storage

Serving Suggestions

These cinnamon knots are best enjoyed warm!

• Serve them as a breakfast treat or a fun dessert.
• Pair them with coffee, tea, or milk for the perfect snack.

Storage Instructions

Got leftovers? No problem!

• Store the knots in an airtight container at room temperature for up to 3 days.
• To enjoy them again, just reheat in the microwave for 10-15 seconds.

Now you’re all set to enjoy these delicious cinnamon crunch knots! They’re sure to be a hit with anyone who tries them. Enjoy!

FAQs

Can I use active dry yeast instead of instant yeast?
Yes, you can! Just make sure to activate the active dry yeast in warm water before mixing it into the dough.

Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough after the first rise. When you’re ready, let it come to room temperature and continue with the recipe.

Can I freeze the cinnamon knots?
Yes, you can freeze the knots before baking. Just place them on a baking sheet to freeze individually, then store them in a freezer bag. Bake from frozen when you’re ready to enjoy!

How do I make the knots extra crunchy?
To get an extra crunch, add some chopped nuts to the topping. Pecans or walnuts work great!

These quick answers should help clear up any questions. Happy baking!

Conclusion

Congratulations! You’ve just made the easiest cinnamon crunch knots. With a little time and simple ingredients, you’ve created a delicious treat that’s perfect for any occasion. Whether you’re serving them warm for breakfast or as a sweet snack, they are sure to please.

Remember, this recipe is easy to customize. Add nuts, raisins, or even drizzle a glaze on top for extra sweetness. No matter how you make them, these cinnamon crunch knots will always be a hit.

So, go ahead and enjoy your freshly baked cinnamon knots. They’re the perfect balance of soft, sweet dough and crunchy, sugary goodness. Happy baking!

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