When the air gets crisp and apples are overflowing from every farmer’s market stand, there’s only one thing to do—bake this Easy Apple Cinnamon Sheet Cake. It’s a simple, no-fuss cinnamon apple recipe that delivers moist, flavorful results every single time. Think tender chunks of apple nestled in a warmly spiced cake that fills your kitchen with fall magic.
This is the kind of cake you whip up on a lazy Sunday or bring to a gathering when you want something crowd-pleasing and cozy. One bowl, no mixer, and barely any prep. It’s the moist apple cake you didn’t know your fall needed.
Why You’ll Love This Easy Apple Cinnamon Sheet Cake
- One bowl and no mixer are required
- Uses basic pantry staples and fresh apples
- Super moist texture with warm cinnamon spice
- A fall apple dessert that feeds a crowd and disappears fast
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 cup brown sugar
- ½ cup white sugar
- ¾ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 2½ cups chopped apples, peeled and cored
How to Make This Moist Apple Cake
- Preheat your oven to 350°F and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk the eggs, oil, brown sugar, white sugar, and vanilla extract until smooth.
- Pour the wet mixture into the dry and stir just until combined.
- Fold in the chopped apples, making sure they’re evenly distributed.
- Spread the batter evenly in your prepared pan and smooth the top.
- Bake for 30–35 minutes or until a toothpick inserted into the centre comes out clean.
- Let cool in the pan for at least 30 minutes before slicing.
Tips for the Best Cinnamon Apple Recipe
- Use a mix of sweet and tart apples (like Honeycrisp + Granny Smith) for flavour depth.
- Don’t overmix the batter—just enough to combine.
- Add a simple glaze or cream cheese frosting if you’re feeling extra.
- Serve warm for the ultimate cosy vibes.
A Fall Favorite in My Baking Rotation
I stumbled upon this cake recipe when I needed something quick for a school bake sale. I had apples, zero time, and about five minutes of patience. What came out of the oven was a total surprise—moist, fragrant, and so full of apple-cinnamon goodness it vanished before I could snag a second slice.
Since then, it’s become my go-to fall apple dessert. I’ve brought it to potlucks, family dinners and even packed it into lunchboxes. No one ever guesses how easy it is to make—and I’m totally fine with that.
What to Serve With This Easy Sheet Cake
- A scoop of vanilla ice cream or dollop of whipped cream
- A hot mug of coffee, spiced tea, or apple cider
- A drizzle of caramel sauce or maple glaze
- Topped with toasted pecans for crunch
Great for dessert, snacking, or even breakfast (we won’t tell), this cake is fall in every bite.
How to Store and Freeze
- Room Temp: Store covered for up to 3 days.
- Refrigerate: Keeps well for 5–6 days. Bring to room temp before serving.
- Freeze: Wrap slices individually and freeze for up to 2 months. Thaw and warm for best results.
FAQs About This Fall Apple Dessert
Can I make this gluten-free?
Yes—use a 1:1 gluten-free baking flour.
Can I add nuts or raisins?
Absolutely! Chopped walnuts, pecans, or raisins make delicious additions.
Can I use applesauce instead of chopped apples?
Not for this recipe—you need the chunks for texture and flavour.
Can I frost it?
Yes! A cream cheese glaze or brown butter icing would be amazing.
A Slice of Autumn Simplicity
This Easy Apple Cinnamon Sheet Cake is the kind of recipe that becomes a seasonal staple. Moist, spiced, and loaded with apple chunks, it’s comfort food in the form of cake—without the extra work. Keep it simple or dress it up, but whatever you do, make it before apple season slips away.
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Easy Apple Cinnamon Sheet Cake: The Fall Apple Dessert That Practically Bakes Itself
- Total Time: 50 minutes
- Yield: 12–15 slices 1x
- Diet: Vegetarian
Description
Easy Apple Cinnamon Sheet Cake is a moist, warmly spiced fall dessert made with fresh apples and simple pantry ingredients. With no mixer and one bowl, this cinnamon apple cake is perfect for lazy weekend baking or sharing at gatherings — easy, cozy, and absolutely delicious.
Ingredients
-
2 cups all-purpose flour
-
1 tsp baking soda
-
1 tsp baking powder
-
½ tsp salt
-
1½ tsp ground cinnamon
-
¼ tsp ground nutmeg
-
1 cup brown sugar
-
½ cup white sugar
-
¾ cup vegetable oil
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2 large eggs
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2 tsp vanilla extract
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2½ cups chopped apples, peeled and cored
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
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In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
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In another bowl, whisk eggs, oil, brown sugar, white sugar, and vanilla until smooth.
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Pour wet mixture into dry ingredients and stir until just combined.
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Fold in chopped apples evenly.
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Spread batter into prepared pan and smooth the top.
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Bake for 30–35 minutes, or until a toothpick comes out clean.
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Let cool in the pan for 30 minutes before slicing and serving.
Notes
Use a combination of sweet and tart apples for the best flavor.
Avoid overmixing to maintain a soft, tender crumb.
Add-ins like chopped nuts or a drizzle of glaze elevate the cake.
Serve warm with ice cream for an indulgent twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert / Snack
- Method: Baking
- Cuisine: American