Description
Easy Strawberry Cheesecake Rolls combine soft, warm dough with a creamy cheesecake filling and a sweet strawberry compote. Drizzled with a vanilla glaze, these rolls offer a delicious, homemade treat perfect for brunch, dessert, or a cozy snack. Simple to make and full of flavor, they’re sure to impress without the fuss.
Ingredients
Dough Ingredients:
2 ¾ cups all-purpose flour
¼ cup granulated sugar
1 packet (2 ¼ tsp) instant yeast
½ teaspoon salt
¾ cup warm milk
3 tablespoons unsalted butter, melted
1 egg
Strawberry Filling Ingredients:
1 ½ cups fresh strawberries, chopped
¼ cup sugar
1 teaspoon lemon juice
1 tablespoon cornstarch (optional for thickening)
Cheesecake Filling Ingredients:
8 oz cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract
Optional Toppings:
½ cup powdered sugar
1 tablespoon milk
¼ teaspoon vanilla extract
Instructions
Prepare Dough: Mix flour, sugar, yeast, and salt in a large bowl. Add warm milk, melted butter, and egg. Stir until a soft dough forms. Knead for 8 minutes. Let it rise for 1 hour.
Make Strawberry Filling: Cook chopped strawberries, sugar, and lemon juice in a pan for 8–10 minutes. Stir in cornstarch if needed. Let cool.
Make Cheesecake Filling: Blend softened cream cheese, powdered sugar, and vanilla until smooth.
Assemble Rolls: Roll out the dough into a rectangle. Spread cheesecake filling, then spoon strawberry filling on top. Roll tightly, slice into 10–12 rolls.
Bake: Place rolls in a greased pan, bake at 350°F (175°C) for 25–30 minutes until golden.
Prepare Glaze: Mix powdered sugar, milk, and vanilla. Drizzle over the warm rolls.
Serve: Serve warm and enjoy!
Notes
Use fresh or frozen strawberries (thaw and drain if frozen).
Substitute for dairy-free options like plant-based cream cheese and milk.
Add toppings like fresh strawberry slices or a dusting of powdered sugar for extra flair.
- Prep Time: 20M
- Cook Time: 30M
- Category: Dessert
- Method: Baking
- Cuisine: American