Strawberry cheesecake rolls—just the name alone sounds fancy, right? But here’s the twist: they’re easy to make at home. Think of warm, soft rolls stuffed with a creamy cheesecake center and sweet strawberry goodness. Then, drizzle them with a light glaze that pulls everything together. Heavenly!

Whether craving something sweet for brunch or looking to impress your family with a cozy dessert, this recipe checks all the boxes. It’s beginner-friendly, packed with simple ingredients, and loaded with real flavor. Let’s break it all down step-by-step, starting with why this treat deserves a spot in your recipe collection.

Introduction to Easy Strawberry Cheesecake Rolls

The Appeal of Strawberry Cheesecake Rolls

There’s just something magical about combining strawberries and cheesecake. The tangy, creamy texture of cheesecake pairs like a dream with sweet berries. Roll that up in soft dough, and you’ve got a mashup of two classic desserts—only better.

What sets these rolls apart is their perfect balance of flavors. The cheesecake filling brings richness. The strawberries give them a burst of fruity brightness. And the tender roll makes it all feel like a bakery-style treat without the extra trip to the store.

These aren’t your average cinnamon rolls. Nope. They’re a fruit-filled, indulgent, and playful version of a dessert that’s already hard to resist.

Why Choose This Recipe?

So why should you try this recipe over the dozens of others floating around online? Because it’s:

Foolproof: Even if baking isn’t your strong suit, this one’s for you.
Customizable: You can tweak the sweetness, fillings, and even go dairy-free if needed.
Perfect for Any Occasion: Serve it at brunch, for dessert, or as a sweet snack—nobody’s judging.

Another bonus? This recipe doesn’t rely on complicated tools or hard-to-find ingredients. Just the basics and a little love.

You’ll also learn helpful tricks along the way—from dough prep to avoiding soggy centers. And by the end, you’ll not only know how to make these rolls, but you’ll own them.

Ready to gather what you need? Let’s dive into Part 2: the ingredients and substitutions that’ll set you up for roll success.

Ingredients and Substitutions

Making easy strawberry cheesecake rolls starts with the right ingredients. Don’t worry—most of these are pantry basics. No fancy stuff here. Just simple ingredients that come together in a tasty, buttery, creamy swirl.

Gathering Your Ingredients

Before you begin, line up what you’ll need. This keeps things smooth and mess-free.

Essential Components

Dough Ingredients

2 ¾ cups all-purpose flour
¼ cup granulated sugar
1 packet (2 ¼ tsp) instant yeast
½ teaspoon salt
¾ cup warm milk
3 tablespoons unsalted butter, melted
1 egg

This dough is soft and light. Warm milk helps it rise fast. Yeast adds that fluffy texture.

Strawberry Filling Ingredients

1 ½ cups fresh strawberries, chopped
¼ cup sugar
1 teaspoon lemon juice
1 tablespoon cornstarch (optional for thickening)

This filling brings a sweet and tart punch. It cooks down into a thick, fruity layer.

Cheesecake Filling Ingredients

8 oz cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract

This layer is creamy and rich. It melts into the rolls while baking.

Optional Toppings

½ cup powdered sugar
1 tablespoon milk
¼ teaspoon vanilla extract

Whisk these together for a quick glaze. Drizzle it on top after baking.

Possible Substitutions

Cooking for special diets or missing an ingredient? Here’s how to tweak it.

Alternative for Fresh Strawberries

Can’t find fresh berries? Use frozen strawberries. Just thaw and drain them first. You can also use strawberry jam or preserves. Look for ones with low sugar if you prefer a less sweet roll.

Dairy-Free Options

Need to skip dairy? Swap cream cheese for a dairy-free version. Use almond or oat milk instead of cow’s milk. And go for plant-based butter.

Gluten-Free Alternatives

Use a 1:1 gluten-free baking flour. Check that it includes xanthan gum for the best results. The texture might be slightly different, but it still works well.

These ingredients are simple, but they make a dessert that feels special. You’ve got the basics now—flour, cream cheese, strawberries—and endless ways to customize them.

Next, let’s move on to preparing the dough. You’ll see how easy it is to get that perfect soft roll every time.

Preparing the Dough

The dough is the base of your strawberry cheesecake rolls. Get it right, and everything else falls into place. Don’t worry—this dough is easy. You don’t need a mixer. Just a bowl, your hands, and a little patience.

Making the Perfect Dough

Step-by-Step Dough Preparation

Step 1: Mix dry ingredients
In a large bowl, combine the flour, sugar, yeast, and salt. Stir gently to blend.

Step 2: Add wet ingredients
Warm the milk. Make sure it’s not too hot—just warm to the touch. Pour it into the bowl. Add the melted butter and the egg. Mix everything until a soft dough forms.

Step 3: Knead the dough
Turn the dough out onto a clean surface. Knead it with your hands for about 8 minutes. It should feel smooth and a little springy.

Step 4: Let it rise
Place the dough in a lightly oiled bowl. Cover it with a towel or plastic wrap. Set it in a warm spot. Let it rise for about 1 hour or until it doubles in size.

Tips for Working with Dough

Achieving the Right Consistency

Sticky dough? Add a little flour, one tablespoon at a time. But don’t overdo it. The dough should feel soft, not dry.

Too dry? Add a splash of warm milk. Mix gently until it softens.

Resting and Proofing the Dough

Give the dough time to rise. That’s what makes it light and fluffy. A warm room helps. If your kitchen is cool, turn the oven on low for a few minutes, then place the dough inside (with the oven off).

Letting the dough rest is key. It relaxes the gluten and makes it easier to roll out later.

The dough is done once it’s doubled in size and bounces back when poked. Now you’ve got a soft, stretchy base for the fillings. Coming up next, we’ll mix those creamy, fruity layers that make these rolls extra special.

Creating the Fillings

Now that the dough is rising, it’s time to make the fillings. These are the stars of your strawberry cheesecake rolls. You’ll need two layers: one creamy and one fruity. Both are simple to make and full of flavor.

Preparing the Strawberry Filling

Cooking Fresh Strawberries into a Compote

Place the chopped strawberries in a small pan. Add sugar and lemon juice. Heat over medium until the fruit starts to break down. Stir often.

Let it simmer for about 8–10 minutes. If it’s too runny, mix in the cornstarch. Stir and cook for 1 more minute. You should get a thick, jam-like texture.

Let it cool completely before spreading it on the dough. A cool filling keeps the dough from getting soggy.

Using Store-Bought Preserves

Short on time? Use strawberry preserves instead. Choose a brand with real fruit and no artificial flavors. You can also add a few chopped fresh strawberries for more texture.

Making the Cheesecake Filling

Combining Cream Cheese and Sweeteners

Place the softened cream cheese in a bowl. Add powdered sugar and vanilla. Use a fork or hand mixer to blend it until smooth. No lumps, no fuss.

The filling should be creamy but not too runny. If it’s too soft, chill it in the fridge for a few minutes.

Achieving a Smooth Consistency

For best results, make sure your cream cheese is fully softened. Take it out of the fridge at least 30 minutes before mixing. This helps it blend easily without clumps.

And that’s it. Two easy fillings. One is rich and smooth, and the other is fruity and sweet. Together, they turn plain dough into something amazing.

Next, we’ll roll out the dough and layer in the goodness. This is where the fun starts.

Assembling the Rolls

You’ve made the dough. You’ve made the fillings. Now, it’s time to bring everything together. This part is fun, and it’s easier than it looks. Let’s roll!

Rolling Out the Dough

Techniques for Even Thickness

Lightly flour your counter or table. Place the dough on top. Use a rolling pin to roll it into a rectangle. Aim for about ¼ inch thick.

Try to keep the shape even. If it pulls back or shrinks, let it rest for a few minutes. This relaxes the dough and makes it easier to roll again.

Spreading the Fillings

Layering Strawberry and Cheesecake Fillings

Start with the cream cheese layer. Spread it all over the dough, but leave a small border on the edges. About half an inch is enough.

Next, spoon the strawberry filling over the cream cheese. Spread it gently. Don’t press too hard. Try to keep the layers even so it rolls well.

Rolling and Cutting the Dough

Ensuring Tight Rolls

Now, starting from the long side, roll the dough slowly and tightly. Don’t rush. Roll with steady hands so the filling stays inside.

Once you’ve rolled it into a log, pinch the edge to seal it.

Slicing Uniform Pieces

Use a sharp knife or a piece of thread to cut even slices. You should get about 10–12 rolls. If the filling oozes a little, that’s okay.

Place the rolls into a greased baking dish. Leave some space between them. They’ll rise more as they bake.

And there you go—your rolls are shaped and ready. All that’s left is to bake them until golden and bubbly. Let’s move on to that next.

Baking the Rolls

You’ve rolled, filled, and sliced. Now it’s time to bake those beauties. This step brings everything together—warm dough, melted filling, golden tops. Let’s keep it simple and get them just right.

Arranging Rolls in the Baking Dish

Spacing for Even Baking

Place the cut rolls in a greased pan. Leave a little space between each one. About half an inch is perfect.

They’ll puff up as they bake. That space helps them cook evenly and keeps the filling from spilling over.

Use a round or square dish- Glass or metal—either works fine.

Baking Time and Temperature

Indicators of Doneness

Preheat your oven to 350°F (175°C). Bake for 25 to 30 minutes.

The rolls should look golden on top. The edges will be a little brown. The centers should be soft but not doughy.

Stick a toothpick in the middle. If it comes out clean or with just a bit of filling, they’re done.

Let the rolls cool for a few minutes in the pan. This helps the filling settle. It makes it easier to add toppings without them sliding off.

That’s it—your rolls are baked and smell amazing. Now, let’s talk about how to finish them off with a tasty glaze or topping.

Adding the Finishing Touches

Your rolls are warm, soft, and golden. But we’re not done yet. A sweet glaze or topping makes them even better. It adds shine, flavor, and a bakery-style look.

Preparing the Glaze or Topping

Simple Vanilla Glaze Recipe

In a small bowl, mix:

½ cup powdered sugar
1 tablespoon milk
¼ teaspoon vanilla extract

Stir until smooth. If it’s too thick, add a few drops of milk. If it’s too thin, add more sugar. The glaze should pour easily but not be runny.

Alternative Toppings

Want something different? Try these:

Powdered Sugar Dusting
Let the rolls cool a bit. Then sift powdered sugar over the top. Light, simple, and pretty.

Fresh Strawberry Slices
Slice fresh strawberries and lay them on top of the rolls. It adds color and a fresh bite.

You can also mix some strawberry puree into the glaze. It gives a soft pink color and extra flavor.

Applying the Glaze

Techniques for Even Distribution

Drizzle the glaze while the rolls are still slightly warm. This helps it melt into the tops and edges.

Use a spoon or a small whisk to drizzle in lines or circles. You can also spread it gently with the back of a spoon for full coverage.

If you added toppings like fruit, place them after the glaze.

And just like that, your easy strawberry cheesecake rolls are done. They look amazing. They smell even better. Now it’s time to serve and enjoy.

Serving Suggestions

Your strawberry cheesecake rolls are ready. Now, let’s talk about the best way to serve them. A few small touches can make a big difference.

Best Ways to Serve Strawberry Cheesecake Rolls

Warm rolls taste best. The filling is soft, the glaze is smooth, and the dough is fluffy. Serve them fresh out of the oven or reheat gently before serving.

You can serve them in the baking dish or on a tray. Want to get fancy? Place each roll on a small plate with a strawberry on top.

Ideal Serving Temperatures

Let the rolls cool for 5–10 minutes after baking. This helps set the filling.

Warm, not hot, is the perfect temperature. It keeps the rolls soft and easy to eat. If they cool down too much, just reheat them for 10–15 seconds in the microwave.

Pairing with Beverages

You don’t need much to go with these rolls. Still, a good drink makes them even better.

Coffee or Tea Pairings
Hot coffee or black tea balances the sweet flavors. Try herbal tea if you want something light.

Milk or Hot Chocolate
For a cozy treat, serve the rolls with warm milk or cocoa. Kids love it, and it feels like a hug in a cup.

That’s all you need. Warm rolls, a simple drink, and maybe a few extra strawberries. Whether it’s breakfast, dessert, or a sweet snack, these rolls fit right in.

Storage and Reheating

So, you’ve got leftover rolls—or maybe you made a big batch on purpose. Either way, the good news is that these rolls store well and still taste great later. Let’s keep them soft and fresh.

Storing Leftover Rolls

Refrigeration Guidelines

Place the cooled rolls in an airtight container. Keep them in the fridge for up to 4 days. This helps keep the cream cheese filling safe and fresh.

If you’ve already glazed them, layer a piece of wax paper between the rolls to keep them from sticking.

Freezing for Longer Storage

Want to keep them longer? Freeze the unglazed rolls.

Wrap each roll tightly in plastic wrap. Then, place them in a freezer-safe bag or box. They’ll last up to 2 months.

To eat, thaw in the fridge overnight. Then, reheat before serving. Add the glaze just before eating.

Reheating Tips

Maintaining Moisture and Flavor

Microwave: Warm a roll for 15–20 seconds. Cover it with a damp paper towel to keep it soft.

Oven: Preheat to 300°F (150°C). Place rolls in a baking dish and cover with foil. Warm for 10–15 minutes.

Don’t overheat. It can dry them out or melt the filling too much.

That’s it. Your rolls can still taste fresh days later with just a little care. Whether from the fridge or the freezer, they’re ready to go when you are.

Nutritional Information

These rolls are sweet, soft, and creamy. But if you’re watching your diet, you might wonder what’s inside. Let’s take a quick look at what each roll offers.

Caloric Content and Nutritional Breakdown

One average roll contains about:

250–300 calories
12–15 grams of fat
30–35 grams of carbs
4–6 grams of protein
About 15–20 grams of sugar

These numbers can change based on the size of the rolls and how much glaze you use.

Understanding Portion Sizes

If you want a smaller portion, cut each roll in half. You still get the flavor but with fewer calories. Smaller rolls are also great for serving at parties or with other snacks.

Adjusting Recipes for Healthier Options

Reducing Sugar Content

Use less sugar in the filling and glaze. Try a sugar substitute like stevia or monk fruit for fewer calories.

Using Low-Fat Dairy Products

Swap full-fat cream cheese for low-fat or fat-free. Use low-fat milk in the glaze. These changes cut fat without losing taste.

Making smart swaps helps you enjoy these rolls while staying on track. They can still be sweet and satisfying—just a little lighter.

Common Mistakes and Troubleshooting

Even simple recipes can go wrong sometimes. Don’t worry—it happens to everyone. Let’s look at common problems and how to fix them fast.

Avoiding Common Pitfalls

Dough Issues

Overproofing
Letting dough rise too long makes it flat or sour. Stick to 1 hour. The dough should double in size but not overflow the bowl.

Sticky Dough
If the dough is too wet, add a little flour. Just one tablespoon at a time. Don’t add too much or the rolls will turn dry.

Handling Sticky Dough

Lightly flour your hands and the surface. That makes the dough easier to shape. If it’s still hard to handle, chill it in the fridge for 10 minutes.

Filling Leakage

Techniques to Seal Rolls Properly

Seal the edge after rolling it tightly. Pinch the dough where it ends. That helps keep the filling inside while baking.

Don’t spread the filling too close to the edges. Leave a small border. This gives space for the dough to seal and rise.

Solutions to Common Problems

Fixing Undercooked Centers

If the rolls look golden but feel wet in the center, cover them with foil. Bake for 5–10 more minutes. The foil stops the tops from burning.

Preventing Overbrowning

If the tops brown too fast, tent foil over the rolls halfway through baking. That way, the inside cooks without burning the outside.

Mistakes happen, but now you know how to fix them. These tips will help you get perfect rolls every time—soft, fluffy, and full of flavor.

Frequently Asked Questions (FAQ)

You’ve got the recipe, the tips, and the tricks. Still got questions? You’re not alone. Here are some common ones people ask—and simple answers to help.

Can I Use Frozen Strawberries Instead of Fresh ones?

Yes, frozen strawberries work well. Just thaw and drain them first. This stops extra liquid from making the dough soggy.

You can also cook them the same way as fresh berries. Add a little cornstarch to help thicken the mix.

How Do I Prevent the Rolls from Becoming Soggy?

Use thick filling, and don’t overfill the dough. Let the strawberry mix cool before spreading it. Hot filling can make the dough too soft.

Also, don’t skip the rising time. Properly risen dough bakes better and stays fluffy.

Can I Prepare the Rolls Ahead of Time?

Yes! You can make the rolls, place them in a pan, and then cover and store them in the fridge overnight.

In the morning, let them sit at room temperature for 20–30 minutes before baking. This gives them time to rise a bit.

What’s the Best Way to Reheat Leftover Rolls?

Microwave them for 15–20 seconds. Or heat in the oven at 300°F (150°C) for 10 minutes.

Cover with foil if baking, so they don’t dry out. Add glaze after reheating if you want a fresh taste.

Are There Any Nut-Free Alternatives for This Recipe?

Yes. The basic recipe has no nuts. If you plan to add toppings, skip nuts and use fruits or sprinkles instead.

Always check the labels on cream cheese and preserves to be sure they’re nut-free.

These answers should help with any last-minute doubts. Simple tips, quick fixes, and no stress.

Conclusion

You did it. You’ve learned how to make easy strawberry cheesecake rolls from start to finish. And guess what? It wasn’t hard at all.

These rolls are soft, sweet, and full of flavor. They look like bakery treats but are made with simple steps right at home. From mixing the dough to drizzling the glaze, each part is fun and easy.

They’re perfect for brunch, dessert, or a weekend treat. You can serve them fresh or save some for later. Even better? You can tweak the recipe to match your taste.

Use fresh or frozen strawberries. Go with full-fat or light cream cheese. Make it your way. That’s the beauty of baking at home.

So grab your apron, turn on the oven, and start rolling. Your kitchen is about to smell amazing—and your taste buds will thank you

Easy Strawberry Cheesecake Rolls: A Dreamy Dessert You Can Actually Make

Author: Olivia Hartwellen
Total Time: 50M
Yield: 12 rolls 1x
Diet: Vegetarian

Print Recipe

Description

Easy Strawberry Cheesecake Rolls combine soft, warm dough with a creamy cheesecake filling and a sweet strawberry compote. Drizzled with a vanilla glaze, these rolls offer a delicious, homemade treat perfect for brunch, dessert, or a cozy snack. Simple to make and full of flavor, they’re sure to impress without the fuss.

Ingredients

Scale

Dough Ingredients:

2 ¾ cups all-purpose flour
¼ cup granulated sugar
1 packet (2 ¼ tsp) instant yeast
½ teaspoon salt
¾ cup warm milk
3 tablespoons unsalted butter, melted
1 egg

Strawberry Filling Ingredients:

1 ½ cups fresh strawberries, chopped
¼ cup sugar
1 teaspoon lemon juice
1 tablespoon cornstarch (optional for thickening)

Cheesecake Filling Ingredients:

8 oz cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract

Optional Toppings:

½ cup powdered sugar
1 tablespoon milk
¼ teaspoon vanilla extract

Instructions

Prepare Dough: Mix flour, sugar, yeast, and salt in a large bowl. Add warm milk, melted butter, and egg. Stir until a soft dough forms. Knead for 8 minutes. Let it rise for 1 hour.
Make Strawberry Filling: Cook chopped strawberries, sugar, and lemon juice in a pan for 8–10 minutes. Stir in cornstarch if needed. Let cool.
Make Cheesecake Filling: Blend softened cream cheese, powdered sugar, and vanilla until smooth.
Assemble Rolls: Roll out the dough into a rectangle. Spread cheesecake filling, then spoon strawberry filling on top. Roll tightly, slice into 10–12 rolls.
Bake: Place rolls in a greased pan, bake at 350°F (175°C) for 25–30 minutes until golden.
Prepare Glaze: Mix powdered sugar, milk, and vanilla. Drizzle over the warm rolls.
Serve: Serve warm and enjoy!

Notes

Use fresh or frozen strawberries (thaw and drain if frozen).

Substitute for dairy-free options like plant-based cream cheese and milk.

Add toppings like fresh strawberry slices or a dusting of powdered sugar for extra flair.

Prep Time: 20M
Cook Time: 30M
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Strawberry rolls, cheesecake rolls, dessert rolls, easy dessert, strawberry dessert, bakery-style rolls, sweet rolls, creamy rolls, fruit-filled rolls