Name: Egg Roll in a Bowl Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 2 tablespoons olive oil, divided; 1 pound ground turkey; 1 small sweet onion, finely diced; 1 cup shredded carrots; 3 garlic cloves, finely minced; 1 teaspoon fresh ginger, finely minced; 1/4 cup chicken broth; 1 small head cabbage, about 8 cups shredded; 3 tablespoons soy sauce or tamari; 1 tablespoon rice vinegar; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon toasted sesame oil

Jump to Recipe

Egg Roll in a Bowl is the weeknight answer when you want bold takeout flavor without extra carbs or cleanup. This easy recipe turns classic egg roll ingredients into a fast skillet meal that tastes fresh, savory, and deeply satisfying. You get tender cabbage, seasoned meat, and that unmistakable sesame-soy finish in under 30 minutes. Because everything cooks in one pan, the process stays simple from start to finish. If you crave comfort food that fits busy schedules, this Egg Roll in a Bowl delivers every time.

Story

The first time I made Egg Roll in a Bowl, I wanted the flavor of my favorite Chinese appetizer without the fryer or the mess. This Egg Roll in a Bowl quickly became a staple because it cooks fast and uses pantry ingredients I already keep on hand. The balance of tender cabbage, savory meat, and aromatic ginger hits the same notes as a classic egg roll. Best of all, Egg Roll in a Bowl works for meal prep and weeknight dinners alike, making it a dependable option when time feels tight.

Ingredients

2 tablespoons olive oil, divided
1 pound ground turkey
1 small sweet onion, finely diced
1 cup shredded carrots
3 garlic cloves, finely minced
1 teaspoon fresh ginger, finely minced
1/4 cup chicken broth
1 small head cabbage, about 8 cups shredded
3 tablespoons soy sauce or tamari
1 tablespoon rice vinegar
3/4 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon toasted sesame oil

Step-by-Step Instructions

Preparing the Ingredients

Shred the cabbage into thin strips, dice the onion finely, and mince the garlic and ginger so they cook evenly and release flavor quickly in the skillet.

Cooking Instructions

Heat one tablespoon of olive oil in a large skillet over medium heat, add the turkey, and cook until almost done, then push it aside and cook the onion in the remaining oil before adding carrots, garlic, ginger, broth, cabbage, soy sauce, vinegar, salt, and pepper, covering and simmering until tender before finishing with sesame oil.

Tips for Perfect Results

Common Mistakes to Avoid

Avoid overcrowding the pan or skipping the final sesame oil addition, since both steps affect texture and that signature egg roll aroma.

Pro Tips for Better Flavor

Use tamari for a smoother, less salty profile and slice the cabbage thinly so it softens evenly while keeping a slight bite.

Serving and Storage

How to Serve

Serve Egg Roll in a Bowl on its own for a low carb option or over rice for a heartier meal, then finish with green onions, sesame seeds, or sriracha mayo.

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to four days and reheat gently in a skillet to maintain texture.

Conclusion

Egg Roll in a Bowl proves that simple ingredients and smart technique create big flavor without extra effort. This one-skillet meal fits busy schedules, adapts to different diets, and satisfies cravings fast. Try it once, and it will earn a regular spot in your dinner rotation.

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Frequently Asked Questions

Can I make this recipe keto-friendly?

Yes, Egg Roll in a Bowl works well as a keto dinner when you skip rice and use tamari or coconut aminos instead of regular soy sauce.

Is this recipe paleo-friendly?

With coconut aminos in place of soy sauce, this dish becomes paleo-friendly while keeping the same savory profile.

Can I use pork instead of turkey?

Ground pork swaps in easily and adds richness, though turkey keeps the dish lighter and more balanced.