Description
Eggnog Cheesecake is a rich, creamy, no-bake dessert that captures the festive warmth of the holiday season. With a buttery graham cracker crust, spiced eggnog filling, and a crown of whipped cream dusted with nutmeg, it’s a showstopping treat that requires no oven time. Perfect for Christmas parties, potlucks, or cozy winter evenings, this cheesecake delivers holiday cheer in every slice.
Ingredients
-
200 g (2 cups) graham cracker crumbs
-
113 g (1/2 cup) unsalted butter, melted
-
454 g (16 oz) cream cheese, softened
-
120 g (1 cup) powdered sugar
-
240 ml (1 cup) eggnog
-
1 tsp (5 ml) vanilla extract
-
1/2 tsp (1 g) ground nutmeg
-
1/4 tsp (0.5 g) ground cinnamon
-
240 ml (1 cup) whipped cream, for topping
-
Extra ground nutmeg, for garnish
Instructions
-
Make the Crust – Mix graham cracker crumbs with melted butter until it resembles damp sand. Press firmly into the bottom of a 9-inch springform pan. Chill while preparing filling.
-
Make the Filling – Beat cream cheese and powdered sugar until smooth. Add eggnog, vanilla, nutmeg, and cinnamon, then beat until creamy and slightly thickened.
-
Assemble and Chill – Pour filling over the crust, smooth the top, cover, and refrigerate for at least 4 hours (overnight for best results).
-
Add Toppings – Just before serving, spread or pipe whipped cream over the top and sprinkle with extra nutmeg for a festive finish.
Notes
Ensure cream cheese is fully softened before mixing to avoid lumps.
Full-fat eggnog creates the richest texture and flavor.
Do not skip the chilling time—it’s key for clean slices.
Add whipped cream topping right before serving for the best look.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Cook
- Cuisine: American