There’s something magical about the first sip of eggnog each holiday season—it’s sweet, creamy, spiced just right, and instantly festive. Now imagine capturing that joy in a luscious, no-bake cheesecake. This Eggnog Cheesecake is your new holiday secret weapon: rich and creamy, with a velvety texture and all the cozy flavors of Christmas.
The best part? No oven, no water bath, no stress. You can whip this up in just 15 minutes, let it chill while you wrap presents, and bring it out when it’s time to dazzle guests. With its graham cracker crust, spiced eggnog filling, and a generous cloud of whipped cream, this cheesecake isn’t just dessert—it’s a celebration on a plate.
Perfect for holiday parties, potlucks, or a quiet night in with twinkle lights glowing, this is one of those recipes you’ll find yourself making “just because” long after December is over.
Why You’ll Love This Eggnog Cheesecake
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No baking required—perfect for busy holiday schedules.
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Creamy and flavorful, with just the right balance of spice.
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A festive dessert that looks gorgeous but is easy to make.
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Great make-ahead option for holiday hosting.
Ingredients
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200 g (2 cups) graham cracker crumbs
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113 g (1/2 cup) unsalted butter, melted
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454 g (16 oz) cream cheese, softened
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120 g (1 cup) powdered sugar
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240 ml (1 cup) eggnog
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1 tsp (5 ml) vanilla extract
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1/2 tsp (1 g) ground nutmeg
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1/4 tsp (0.5 g) ground cinnamon
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240 ml (1 cup) whipped cream, for topping
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Extra ground nutmeg, for garnish
Steps
1. Make the Crust
Mix graham cracker crumbs with melted butter until they resemble damp sand. Press firmly into the bottom of a 9-inch springform pan. Chill while preparing filling.
2. Make the Filling
Beat cream cheese and powdered sugar until smooth. Add eggnog, vanilla, nutmeg, and cinnamon. Beat until creamy and slightly thickened.
3. Assemble and Chill
Pour filling over crust, smooth top, cover, and refrigerate at least 4 hours (overnight is best).
4. Add Toppings
Before serving, spread or pipe whipped cream on top. Sprinkle with nutmeg for a festive finish.
Tips for the Perfect No-Bake Cheesecake
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Make sure cream cheese is fully softened before mixing to avoid lumps.
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Don’t rush the chilling—4 hours minimum for the perfect slice.
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Use full-fat eggnog for the richest flavor and texture.
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For a little extra flair, drizzle with caramel sauce before serving.
My Little Story Behind This Dessert
I made this holiday cheesecake for a Christmas Eve dinner when the oven was already packed with ham, stuffing, and rolls. I needed a dessert that wouldn’t compete for space, and this no-bake cheesecake saved the day. By the end of the night, I had relatives asking for “just one more sliver,” and the next year, it was officially requested as part of our holiday menu.
What to Serve with Eggnog Cheesecake
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Fresh berries for a pop of tartness against the sweet filling.
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Spiced coffee or chai tea for a warm pairing.
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Crushed gingerbread cookies sprinkled over the whipped cream for crunch.
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A splash of bourbon in the whipped cream for a grown-up twist.
How to Store
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Fridge: Cover and store for up to 4 days.
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Freezer: Wrap slices individually and freeze up to 1 month; thaw in the fridge before serving.
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Add whipped cream topping just before serving for the freshest look.
FAQs
Can I make this without a springform pan?
Yes—use a deep pie dish or square baking dish and serve in slices or bars.
What if I don’t have eggnog?
You can use heavy cream with extra cinnamon, nutmeg, and a splash of rum extract for a similar flavor.
Can I make it ahead?
Absolutely—this cheesecake is actually better when made the night before.
Can I make it gluten-free?
Yes—use gluten-free graham crackers for the crust.
The Festive Finale
This Eggnog Cheesecake is a no-fuss, maximum-impact dessert that brings all the cozy holiday flavors to your table without taking up precious oven space. Creamy, spiced, and perfectly sweet, it’s a slice of Christmas cheer you can enjoy long after the tree comes down.
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Eggnog Cheesecake
- Total Time: 4 hours 15 minutes (includes chilling)
- Yield: 12 servings 1x
Description
Eggnog Cheesecake is a rich, creamy, no-bake dessert that captures the festive warmth of the holiday season. With a buttery graham cracker crust, spiced eggnog filling, and a crown of whipped cream dusted with nutmeg, it’s a showstopping treat that requires no oven time. Perfect for Christmas parties, potlucks, or cozy winter evenings, this cheesecake delivers holiday cheer in every slice.
Ingredients
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200 g (2 cups) graham cracker crumbs
-
113 g (1/2 cup) unsalted butter, melted
-
454 g (16 oz) cream cheese, softened
-
120 g (1 cup) powdered sugar
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240 ml (1 cup) eggnog
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1 tsp (5 ml) vanilla extract
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1/2 tsp (1 g) ground nutmeg
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1/4 tsp (0.5 g) ground cinnamon
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240 ml (1 cup) whipped cream, for topping
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Extra ground nutmeg, for garnish
Instructions
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Make the Crust – Mix graham cracker crumbs with melted butter until it resembles damp sand. Press firmly into the bottom of a 9-inch springform pan. Chill while preparing filling.
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Make the Filling – Beat cream cheese and powdered sugar until smooth. Add eggnog, vanilla, nutmeg, and cinnamon, then beat until creamy and slightly thickened.
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Assemble and Chill – Pour filling over the crust, smooth the top, cover, and refrigerate for at least 4 hours (overnight for best results).
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Add Toppings – Just before serving, spread or pipe whipped cream over the top and sprinkle with extra nutmeg for a festive finish.
Notes
Ensure cream cheese is fully softened before mixing to avoid lumps.
Full-fat eggnog creates the richest texture and flavor.
Do not skip the chilling time—it’s key for clean slices.
Add whipped cream topping right before serving for the best look.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Cook
- Cuisine: American