Description
Crockpot Marry Me Chicken is a creamy, dreamy slow cooker recipe made with tender chicken breasts, sun-dried tomatoes, and a rich Parmesan garlic sauce. This cozy, love-at-first-bite meal is perfect for busy weeknights, romantic dinners, or comfort food cravings—all with minimal effort.
Ingredients
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4 boneless, skinless chicken breasts (about 1.5 lbs)
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1/2 cup chicken broth
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1/2 cup heavy cream
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1 cup grated Parmesan cheese
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1 tbsp cornstarch
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1 tbsp garlic, minced
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1 tsp dried oregano
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1/2 tsp dried thyme
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1/4 tsp red pepper flakes (optional)
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1/2 cup sun-dried tomatoes, chopped
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2 tbsp butter
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Salt and pepper to taste
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Fresh basil or parsley, for garnish (optional)
Instructions
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Season chicken breasts with salt and pepper.
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In a bowl, whisk chicken broth and cornstarch until smooth. Add heavy cream, Parmesan, garlic, oregano, thyme, and red pepper flakes. Stir to combine.
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Place chicken in a single layer in the crockpot.
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Pour sauce over the chicken.
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Top with chopped sun-dried tomatoes.
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Cover and cook on low for 4 hours or high for 2 hours, until chicken is tender.
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In the last 30 minutes, add butter and stir until melted.
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Serve hot with extra sauce and garnish with herbs if desired.
Notes
You can swap chicken breasts for boneless thighs for a juicier option.
Add spinach in the last 15 minutes for a nutritious twist.
Skip red pepper flakes for a milder taste or increase for a spicier kick.
Serve with pasta, mashed potatoes, or crusty bread to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American