Description
Crockpot Marry Me Chicken is a creamy, dreamy slow cooker recipe made with tender chicken breasts, sun-dried tomatoes, and a rich Parmesan garlic sauce. This cozy, love-at-first-bite meal is perfect for busy weeknights, romantic dinners, or comfort food cravings—all with minimal effort.
Ingredients
4 boneless, skinless chicken breasts (about 1.5 lbs)
1/2 cup chicken broth
1/2 cup heavy cream
1 cup grated Parmesan cheese
1 tbsp cornstarch
1 tbsp garlic, minced
1 tsp dried oregano
1/2 tsp dried thyme
1/4 tsp red pepper flakes (optional)
1/2 cup sun-dried tomatoes, chopped
2 tbsp butter
Salt and pepper to taste
Fresh basil or parsley, for garnish (optional)
Instructions
Season chicken breasts with salt and pepper.
In a bowl, whisk chicken broth and cornstarch until smooth. Add heavy cream, Parmesan, garlic, oregano, thyme, and red pepper flakes. Stir to combine.
Place chicken in a single layer in the crockpot.
Pour sauce over the chicken.
Top with chopped sun-dried tomatoes.
Cover and cook on low for 4 hours or high for 2 hours, until chicken is tender.
In the last 30 minutes, add butter and stir until melted.
Serve hot with extra sauce and garnish with herbs if desired.
Notes
You can swap chicken breasts for boneless thighs for a juicier option.
Add spinach in the last 15 minutes for a nutritious twist.
Skip red pepper flakes for a milder taste or increase for a spicier kick.
Serve with pasta, mashed potatoes, or crusty bread to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American