Fall in Love with Crockpot Marry Me Chicken: Your New Weeknight Favourite

Crockpot Marry Me Chicken is the kind of dish that makes your loved ones say, “You should make this again—like tomorrow.” And if you’re cooking for someone special? Well, let’s just say it’s earned its name for a reason! With tender chicken smothered in a creamy, garlicky Parmesan sauce and studded with sun-dried tomatoes, this slow cooker meal checks every box: easy, delicious, and utterly irresistible.

Whether you’re juggling a million things or just craving something cozy, this creamy chicken recipe delivers comfort and convenience without skimping on flavor. You’ll toss everything in your crockpot and come back to a meal that tastes like you’ve been stirring a stovetop sauce all day (we won’t tell).

Why You’ll Adore This Crockpot Marry Me Chicken

• It’s a dreamy Parmesan chicken dish without the fuss.
• The slow cooker does all the work—perfect for busy weeknights.
• The sun-dried tomatoes add rich, tangy sweetness.
• It’s a creamy chicken recipe that looks fancy but feels effortless.

If that’s not a love story, I don’t know what is.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tbsp cornstarch
• 1 tbsp garlic, minced
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup sun-dried tomatoes, chopped
• 2 tbsp butter
• Salt and pepper to taste
• Fresh basil or parsley, for garnish (optional)

How to Make This Slow Cooker Meal

1. Lightly season the chicken with salt and pepper. Set aside.
2. In a bowl, whisk together chicken broth and cornstarch until smooth. Then add heavy cream, Parmesan, garlic, oregano, thyme, and red pepper flakes. Stir until well blended.
3. Arrange chicken breasts in the crockpot in a single layer.
4. Pour the creamy mixture evenly over the chicken.
5. Scatter sun-dried tomatoes over the top.
6. Cover and cook on low for 4 hours or high for 2 hours, until the chicken is tender and fully cooked.
7. In the last 30 minutes of cooking, add butter and stir gently into the sauce until melted.
8. Serve hot, spooning extra sauce on top. Garnish with fresh basil or parsley if you’re feeling fancy.

Tips to Make This Creamy Chicken Recipe Even Better

• Love a thicker sauce? You can add an extra teaspoon of cornstarch, but wait until after cooking and mix it with a splash of broth.
• Prefer chicken thighs? Go for it! They’re juicy and just as delicious.
• Add spinach in the last 15 minutes for a veggie boost.
• Not into spice? Skip the red pepper flakes—or use more if you like it fiery!

Olivia’s Love at First Bite Moment

I remember the first time I made this dish—it was a rainy Sunday, and I needed something cozy but low-effort. I tossed everything into the slow cooker, went about my day, and when I opened the lid… oh my goodness. The aroma alone could stop traffic.

That night, my husband actually said, “If food could propose, this dish just did.” Now it’s a go-to for date nights, special occasions, and yes—even regular ol’ Tuesdays when we all need a little extra joy.

What to Serve with Crockpot Marry Me Chicken

This dish pairs beautifully with:

• Garlic mashed potatoes (yes, please!)
• Buttered noodles or fettuccine
• Steamed green beans or roasted asparagus
• A simple salad with balsamic vinaigrette

Want to soak up all that velvety sauce? Toasted sourdough or crusty bread is your best friend.

How to Store and Reheat Leftovers

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Place cooled chicken and sauce in freezer-safe bags or containers. Freeze for up to 2 months.
• Reheat: Gently warm in a saucepan or microwave, adding a splash of cream or broth if needed to loosen the sauce.

Trust me, leftovers are just as dreamy the next day.

FAQs

Can I use frozen chicken?

It’s safer to thaw chicken before slow cooking. For food safety, always start with thawed meat.

Is this a gluten-free recipe?

Yes! It’s naturally gluten-free, but double-check all labels, especially for broth and cheese.

Can I make it dairy-free?

This one’s heavy on the cream and cheese, but you could try dairy-free alternatives—just know it’ll change the flavor.

What if I don’t have sun-dried tomatoes?

Try roasted red peppers or a handful of cherry tomatoes—still tasty, just a little different.

Whether you’re wooing a dinner guest or need a delicious hug on a plate, Crockpot Marry Me Chicken is here for you. It’s creamy, comforting, and honestly kind of magical. So plug in that slow cooker and let the love simmer!

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Crockpot Marry Me Chicken

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• Author: Olivia Hartwellen
• Total Time: 4 hours 10 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Crockpot Marry Me Chicken is a creamy, dreamy slow cooker recipe made with tender chicken breasts, sun-dried tomatoes, and a rich Parmesan garlic sauce. This cozy, love-at-first-bite meal is perfect for busy weeknights, romantic dinners, or comfort food cravings—all with minimal effort.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)

• 1/2 cup chicken broth

• 1/2 cup heavy cream

• 1 cup grated Parmesan cheese

• 1 tbsp cornstarch

• 1 tbsp garlic, minced

• 1 tsp dried oregano

• 1/2 tsp dried thyme

• 1/4 tsp red pepper flakes (optional)

• 1/2 cup sun-dried tomatoes, chopped

• 2 tbsp butter

• Salt and pepper to taste

• Fresh basil or parsley, for garnish (optional)

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Instructions

 

• Season chicken breasts with salt and pepper.

• In a bowl, whisk chicken broth and cornstarch until smooth. Add heavy cream, Parmesan, garlic, oregano, thyme, and red pepper flakes. Stir to combine.

• Place chicken in a single layer in the crockpot.

• Pour sauce over the chicken.

• Top with chopped sun-dried tomatoes.

• Cover and cook on low for 4 hours or high for 2 hours, until chicken is tender.

• In the last 30 minutes, add butter and stir until melted.

• Serve hot with extra sauce and garnish with herbs if desired.

Notes

You can swap chicken breasts for boneless thighs for a juicier option.

Add spinach in the last 15 minutes for a nutritious twist.

Skip red pepper flakes for a milder taste or increase for a spicier kick.

Serve with pasta, mashed potatoes, or crusty bread to soak up the sauce.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Dinner
• Method: Slow Cooker
• Cuisine: American