Description
Fresh Garden Salsa is a vibrant, chunky salsa bursting with the bold flavors of just-picked tomatoes, peppers, and herbs. This no-cook recipe captures the essence of summer in every bite and is perfect for topping tacos, scooping with chips, or elevating grilled dishes. Simple, refreshing, and packed with garden-grown goodness.
Ingredients
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10 fresh garden tomatoes (adjust based on size)
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160 ml (2/3 cup) diced onion (sautéed optional)
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1 jalapeño pepper, diced and seeds removed
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4 mini sweet peppers, diced
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2 garlic cloves, minced
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1 tsp ground cumin
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3.5 g (3/4 tsp) sugar
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0.5 tsp salt
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Juice of 1 lime
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120 ml (1/2 cup) fresh cilantro, or more to taste
Instructions
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Rinse and dry tomatoes. Cut off ends, halve, and squeeze out seeds/juice to avoid watery salsa.
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Add tomatoes to a food processor.
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Add onion, jalapeño, sweet peppers, garlic, cumin, sugar, salt, and lime juice.
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Pulse 4–6 times to achieve a chunky consistency.
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Add cilantro and pulse a few more times to blend while keeping texture.
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Taste and adjust seasoning. Chill for at least 1 hour for best flavor or serve immediately.
Notes
Roma or heirloom tomatoes are ideal for thicker salsa.
Sauté onion for a milder flavor or keep it raw for more bite.
Leave some jalapeño seeds in if you prefer extra heat.
This salsa is not freezer-friendly—best consumed fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook / Food Processor
- Cuisine: Mexican-Inspired