There’s nothing quite like the taste of a ripe, juicy tomato straight from the garden—and when you turn those beauties into Fresh Garden Salsa, magic happens. This easy salsa recipe is brimming with vibrant flavor, just the right kick, and all the charm of a homemade salsa made with love (and maybe a little dirt under your fingernails).

Why You’ll Love This Fresh Garden Salsa

This tomato salsa is summer in a bowl. It’s refreshing, chunky, and bursting with fresh-from-the-garden goodness. Whether you’re drowning chips in it, spooning it over tacos, or serving it as a backyard BBQ appetiser, this homemade salsa delivers bright, crave-worthy flavour with minimal effort.

Ingredients

10 fresh garden tomatoes (adjust depending on size)
160 ml (2/3 cup) diced onion (sautée,d optional)
1 jalapeño pepper, diced and seeds removed
4 mini sweet peppers, diced
2 garlic cloves, minced
1 tsp ground cumin
3.5 g (3/4 tsp) sugar
0.5 tsp salt
Juice of 1 lime
120 ml (1/2 cup) fresh cilantro, or more if preferred

How to Make It

Rinse and dry your garden tomatoes. Slice off the ends, halve them, and gently squeeze out the juice and seeds using your hands. This keeps the salsa thick, not watery.
Place the tomato halves into a food processor.
Add diced onion, jalapeño, sweet peppers, garlic, cumin, sugar, salt, and lime juice.
Pulse 4–6 times until you reach a chunky consistency.
Add cilantro and pulse a few more times to incorporate while keeping a textured look.
Taste and adjust seasoning if needed. Serve right away or refrigerate for at least an hour for the flavors to meld.

Tips for Garden Salsa Greatness

Use tomatoes that are fully ripe and not overly watery. Roma or heirloom varieties work beautifully.
Sauté the onion for a sweeter, milder flavor or leave it raw for more punch.
Want it hotter? Leave in some jalapeño seeds or add a second pepper.

A Backyard Story in Every Bite

This recipe came to life during one of those “what do I do with all these tomatoes?” moments. I tossed everything into the food processor, crossed my fingers, and served it with chips. The bowl was gone in ten minutes flat. Now, I make a big batch whenever our tomato plants start showing off.

What to Serve With Fresh Garden Salsa

Chips are the obvious (and excellent) choice, but it’s also delicious over scrambled eggs, grilled fish, or stuffed into burritos. Stir it into rice or quinoa bowls, use as a burger topping, or mix with avocado for a quick guacamole boost.

How to Store This Homemade Salsa

Store in an airtight container in the fridge for up to 4 days. The flavours get even better overnight. Stir before serving, especially ifthe liquid separates. This salsa is best fresh and doesn’t freeze well due to the tomato content.

FAQs

Can I use a blender instead of a food processor?

Yes! Just pulse gently and avoid over-blending—you want texture, not a puree.

What if I don’t like cilantro?

No problem! Sub with fresh parsley or just leave it out. The salsa will still shine.

Can I make it ahead of time?

Absolutely. In fact, it tastes even better after a few hours in the fridge.

How can I make it thicker?

Squeeze out more tomato juice before processing or let the salsa sit in a fine mesh strainer for a few minutes.

Garden Fresh, Full of Flavour

Fresh Garden Salsa is the celebration of everything you love about summer: bright veggies, bold flavour, and effortless deliciousness. It’s the easy salsa recipe you’ll turn to again and again, whether your tomatoes come from your backyard or the farmers market. Grab some chips and dig in!

Discover more delicious recipes by following me on Facebook and Pinterest.