fricassee cake recipe

Fricassee cake is a savory dish that originated in France. It is a type of cake made with a combination of meat, vegetables, and herbs, and is often served as a main course. This dish is perfect for those who love the flavors of a traditional fricassee, but want to try something new and unique. In this article, we will share a delicious fricassee cake recipe that is sure to impress your family and friends.

What is Fricassee Cake?

Fricassee cake is a savory cake that is made with a combination of meat, vegetables, and herbs. It is similar to a traditional fricassee, but instead of being served in a sauce, it is baked in a cake form. This dish is perfect for those who love the flavors of a fricassee, but want to try something new and unique.

Ingredients for Fricassee Cake

  • 1 pound of chicken breast, cut into small cubes
  • 1 pound of pork loin, cut into small cubes
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of mushrooms, sliced
  • 1 cup of carrots, diced
  • 1 cup of peas
  • 1 cup of chicken broth
  • 1 cup of heavy cream
  • 1 tablespoon of fresh thyme, chopped
  • 1 tablespoon of fresh parsley, chopped
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 cup of butter, melted
  • 1/2 cup of milk
  • 1/2 cup of grated parmesan cheese

Instructions for Fricassee Cake

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the chicken and pork over medium heat until browned. Remove from the skillet and set aside.
  3. In the same skillet, sauté the onion and garlic until softened.
  4. Add the mushrooms, carrots, and peas to the skillet and cook for 5 minutes.
  5. Pour in the chicken broth and heavy cream, and bring to a simmer.
  6. Add the chicken and pork back to the skillet, along with the thyme, parsley, salt, and pepper. Let it simmer for 10 minutes.
  7. In a separate bowl, mix together the flour and baking powder.
  8. Slowly add in the melted butter and milk, stirring until well combined.
  9. Grease a 9-inch round cake pan and pour the batter into the pan.
  10. Pour the fricassee mixture on top of the batter, spreading it evenly.
  11. Sprinkle the grated parmesan cheese on top of the fricassee mixture.
  12. Bake for 30 minutes, or until the top is golden brown.
  13. Let the fricassee cake cool for 10 minutes before slicing and serving.

Tips for Making the Perfect Fricassee Cake

  • Use a combination of chicken and pork for a more flavorful dish.
  • Don’t overcook the meat in the skillet, as it will continue to cook in the oven.
  • Use fresh herbs for the best flavor.
  • Make sure to grease your cake pan well to prevent sticking.
  • Let the fricassee cake cool before slicing to ensure it holds its shape.

Serving Suggestions

Fricassee cake can be served as a main course, accompanied by a side salad or roasted vegetables. Additionally, it can be served as an appetizer, sliced into smaller portions and served with toothpicks. Furthermore, this dish pairs excellently with a glass of sparkling apple cider or a refreshing herbal iced tea.

Variations of Fricassee Cake

There are many variations of fricassee cake, depending on personal preferences and available ingredients. Consequently, here are a few ideas to try:

  • Use different types of meat, such as beef or lamb, instead of chicken and pork.
  • Add in different vegetables, such as bell peppers or zucchini.
  • Use different herbs, such as rosemary or sage, for a different flavor profile.
  • Add in a layer of cheese, such as gruyere or cheddar, between the batter and fricassee mixture.


The Fricassee Cake Recipe stands out as both delicious and unique, guaranteed to captivate your family and friends. Incorporating a mix of meat, vegetables, and herbs, this savory cake serves as an ideal substitute for traditional fricassee. Moreover, experimenting with various adaptations of this recipe can lead you to discover your preferred flavor combination. Bon appétit!

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