Description

Dive into the world of decadent desserts with our Fried S’mores Bombs, a perfect fusion of crispy, golden biscuit dough and the classic, irresistible filling of melting chocolate and gooey marshmallows. This recipe elevates the traditional campfire s’mores to an indulgent treat that can be enjoyed year-round, bringing the essence of summer nights right to your kitchen.

Ingredients

Scale

1 tube refrigerated biscuit dough
1 large egg, beaten
¼ cup semisweet chocolate chips
1½ cups mini marshmallows
Canola oil, for frying
½ cup finely ground graham cracker crumbs (from 4 sheets of graham cracker)

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Instructions

Cut each raw biscuit into 4 equal pieces. Working with one piece at a time, stretch out the edges of the dough, leaving the middle a bit thicker, to approximately a 1 ½ to 2-inch wide piece.
Brush edges of stretched dough with egg and arrange ½ teaspoon chocolate chips, (about 5 chips) and 4 mini marshmallows in the center of the dough. Using your fingers, pinch the egg-washed edges of the biscuit dough together to form a ball around the filling. Pinch again to make sure the edges are sealed. Repeat with remaining dough, egg, chocolate chips, and marshmallow, evenly spacing prepared balls on a plate or baking sheet.
Heat ¾-inch oil in a nonstick T-fal Jumbo Cooker over medium heat to 325 degrees. Place graham cracker crumbs in a large bowl.
Working in batches of 5 or 6, carefully add the prepared balls to the hot oil and fry until golden brown and cooked through, turning a few times to brown all over, about 2 to 3 minutes, maintaining the oil temperature around 325, but no higher than 350.
Using a spider or slotted spoon, remove fried balls from oil and immediately toss in the bowl with the graham crackers to coat the outside. Remove coated balls to a plate and repeat with remaining balls and graham cracker. Serve warm.

Notes

Use a thermometer to maintain oil temperature.

Seal dough well to prevent leaks.

Best enjoyed fresh but can be reheated in the oven.

Try filling variations: peanut butter, banana, or different chocolates.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Desserts
Method: Frying
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 300 kcal