Fried S’mores Bombs
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
Dive into the world of decadent desserts with our Fried S’mores Bombs, a perfect fusion of crispy, golden biscuit dough and the classic, irresistible filling of melting chocolate and gooey marshmallows. This recipe elevates the traditional campfire s’mores to an indulgent treat that can be enjoyed year-round, bringing the essence of summer nights right to your kitchen.
Ingredients
- 1 tube refrigerated biscuit dough
- 1 large egg, beaten
- ¼ cup semisweet chocolate chips
- 1½ cups mini marshmallows
- Canola oil, for frying
- ½ cup finely ground graham cracker crumbs (from 4 sheets of graham cracker)
Instructions
- Cut each raw biscuit into 4 equal pieces. Working with one piece at a time, stretch out the edges of the dough, leaving the middle a bit thicker, to approximately a 1 ½ to 2-inch wide piece.
- Brush edges of stretched dough with egg and arrange ½ teaspoon chocolate chips, (about 5 chips) and 4 mini marshmallows in the center of the dough. Using your fingers, pinch the egg-washed edges of the biscuit dough together to form a ball around the filling. Pinch again to make sure the edges are sealed. Repeat with remaining dough, egg, chocolate chips, and marshmallow, evenly spacing prepared balls on a plate or baking sheet.
- Heat ¾-inch oil in a nonstick T-fal Jumbo Cooker over medium heat to 325 degrees. Place graham cracker crumbs in a large bowl.
- Working in batches of 5 or 6, carefully add the prepared balls to the hot oil and fry until golden brown and cooked through, turning a few times to brown all over, about 2 to 3 minutes, maintaining the oil temperature around 325, but no higher than 350.
- Using a spider or slotted spoon, remove fried balls from oil and immediately toss in the bowl with the graham crackers to coat the outside. Remove coated balls to a plate and repeat with remaining balls and graham cracker. Serve warm.
Notes
- Temperature Control is Key: Maintaining the oil temperature at 325 degrees Fahrenheit ensures that each bomb is cooked to golden perfection without absorbing too much oil or burning. Use a thermometer to monitor the temperature closely during frying.
- Seal Them Well: To prevent any filling from leaking out during frying, it’s crucial to pinch the edges of the biscuit dough tightly around the chocolate chips and marshmallows. A good seal also helps to create a nice round shape for each bomb.
- Serve Immediately: These bombs are best enjoyed warm, with the chocolate and marshmallows still gooey and the exterior crispy. Prepare them close to serving time for the best taste and texture experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 300 kcal
In the heart of innovative dessert making lies a treat that’s as delightful to the palate as it is fun to prepare: Fried S’mores Bombs. This article delves into the crispy exterior and gooey center of this beloved treat, guiding you through its preparation, variations, and serving suggestions. From its simple yet indulgent ingredients to the joy of biting into a perfectly fried morsel, we uncover the secrets to creating these bite-sized wonders. Join us as we embark on a culinary adventure, exploring the perfect blend of chocolate treats, marshmallow delights, and graham cracker crunch that defines the essence of Fried S’mores Bombs.
Introduction to Fried S’mores Bombs
Introduction to Fried S’mores Bombs
At first glance, Fried S’mores Bombs might seem like just another sweet treat. However, dive a bit deeper, and you’ll discover they’re a culinary canvas for creativity. Originating from the classic campfire s’mores, these deep-fried delights have evolved into a dessert that encapsulates the joy of the original with a crispy twist. With just three key ingredients—marshmallows, chocolate, and graham crackers—this dessert’s simplicity is its strength, allowing for endless variations and personal touches.
Why Fried S’mores Bombs are a Must-Try
Imagine taking a bite and being greeted by the crunch of the graham cracker, immediately followed by the warm, gooey embrace of melted chocolate and marshmallow. That’s the experience of enjoying a Fried S’more Bomb. Not only do they make for a perfect treat to dazzle guests at gatherings, but they also serve as a fun, interactive dessert that everyone can get involved in making. Whether it’s a backyard BBQ, a cozy winter gathering, or just a night of culinary experimentation, Fried S’mores Bombs bring a touch of whimsy and a lot of flavors.
In the spirit of celebration, and to deepen our understanding and appreciation of s’mores, I invite you to explore the history and fun facts surrounding this iconic treat by “celebrating National S’mores Day”. This delightful journey through time adds an extra layer of meaning to every bite of your Fried S’mores Bombs, connecting us to the rich tapestry of culinary traditions that continue to inspire innovation in the kitchen.
Expert Tips for Perfect Fried S’mores Bombs
Creating the perfect Fried S’mores Bombs is not just about following the recipe; it’s also about mastering a few key techniques to ensure your dessert turns out delicious and visually appealing. Here are some expert tips to help you achieve the best results:
Maintain the Right Oil Temperature:
Keeping the oil at a steady 325 degrees Fahrenheit is crucial for frying. Too hot, and your bombs will burn on the outside while remaining raw inside; too cool, and they’ll absorb excess oil, becoming greasy. Use a cooking thermometer to check the temperature regularly.
Ensure a Tight Seal:
When assembling your s’mores bombs, make sure to tightly pinch the dough around the fillings. This not only prevents the chocolate and marshmallows from leaking out during frying but also ensures that your bombs have a uniform, ball-like appearance. If necessary, moisten the edges of the dough slightly with water to help seal them.
Serve Warm for Optimal Enjoyment:
These treats are best enjoyed warm, with the chocolate and marshmallows soft and gooey. If you need to prepare them in advance, reheat them in the oven at a low temperature for a few minutes before serving to bring back the delightful texture contrast between the crispy exterior and the molten interior.
By following these tips, you’ll be well on your way to creating irresistible Fried S’mores Bombs that are sure to impress your guests and satisfy those sweet cravings.
Serving Suggestions and Pairings for Fried S’mores Bombs
To elevate your Fried S’mores Bombs experience, consider these serving suggestions and pairing ideas that complement the rich flavors and textures of this decadent dessert. Whether you’re hosting a party or enjoying a quiet night in, these ideas are sure to impress.
A La Mode Serve:
Nothing pairs with the warm, gooey center of a Fried S’mores Bomb quite like a scoop of vanilla ice cream. The contrast between the hot dessert and the cold ice cream adds a delightful texture and temperature contrast, enhancing the flavors of both.
Chocolate Sauce Drizzle:
For an extra chocolatey kick, drizzle your Fried S’mores Bombs with a rich chocolate sauce. This not only adds visual appeal but also intensifies the chocolate flavor, making each bite even more decadent.
Berry Compote:
The sweetness of the Fried S’mores Bombs can be beautifully balanced with the slight tartness of a berry compote. A spoonful of compote made from raspberries, strawberries, or mixed berries adds a fruity dimension that cuts through the richness of the dessert.
Coffee or Espresso:
The deep flavors of coffee or a shot of espresso are the perfect companions to the sweet and gooey S’mores Bombs. The bitterness of the coffee contrasts with the sweetness of the dessert, creating a harmonious balance that coffee lovers will appreciate.
Hot Chocolate:
For an ultimate cozy experience, pair your Fried S’mores Bombs with a mug of hot chocolate. This pairing doubles down on the comforting, chocolatey goodness, making it an ideal choice for chilly evenings or winter gatherings.
Dusting of Powdered Sugar:
A simple yet elegant touch is to dust your Fried S’mores Bombs with powdered sugar right before serving. This adds a subtle sweetness and a professional finish to the presentation.
Adult Beverages:
For an adult twist, serve your Fried S’mores Bombs with a dessert wine, such as a Moscato or a Port, or a creamy liqueur. These beverages complement the dessert’s richness and can help cleanse the palate between bites.
Incorporating these serving suggestions and pairings can turn your Fried S’mores Bombs into a memorable dessert course, offering a perfect end to any meal or a special treat to savor on its own.
Nutritional Information and Storage
Health Considerations
Fried S’mores Bombs are a treat. Enjoy them, but remember, they’re rich:
They have sugar and fat. Good for a treat, not all the time.
Want a lighter version? Use dark chocolate and less sugar.
Eating them as part of a balanced diet is key. Treats are great in moderation.
Storage and Reheating Tips
Want to keep them tasty for later? Here’s how:
Cool First: Let them cool down after frying.
Airtight Container: Keeps them fresh. Store at room temp.
Reheat? A quick zap in the microwave brings them back to life.
Storing them right means you can enjoy them anytime. Fresh or later, they’re always a hit.
Frequently Asked Questions
Preparation and Cooking
Q: Can I make Fried S’mores Bombs ahead of time?
A: While they’re best served fresh, you can prepare the dough balls with their fillings ahead of time and keep them refrigerated. Fry them just before serving to enjoy their crispy exterior and gooey center.
Q: Is there a way to fry the bombs without a deep fryer?
A: Yes, you can fry them in a deep skillet or a heavy-bottomed pan with enough oil to allow the bombs to float while frying. Make sure to maintain the oil temperature at around 325°F for the best results.
Q: Can I use something other than biscuit dough?
A: Yes, puff pastry or homemade dough can also work, though the texture and taste will vary. Refrigerated biscuit dough is recommended for its convenience and consistent results.
Q: What’s the best way to reheat them if they cool down?
A: Reheat the bombs in an oven preheated to 350°F for about 5-10 minutes, or until they’re warm and the exterior is crispy again. Microwaving is not recommended as it can make the dough soggy.
Variations and Dietary Adjustments
Q: Can I make these with a different filling?
A: Absolutely! Feel free to experiment with different types of chocolate, add a spoonful of peanut butter, or even include a slice of banana with the marshmallows for a twist on the classic s’mores flavor.
Q: How do I know when the oil is at the right temperature?
A: The best way to ensure the oil is at the correct temperature is by using a cooking thermometer. If you don’t have one, you can test the oil by dropping in a small piece of dough; if it sizzles and comes to the surface quickly without burning, the oil is ready.
Q: Are Fried S’mores Bombs gluten-free?
A: As written, this recipe is not gluten-free because biscuit dough typically contains gluten. However, you can make a gluten-free version by using gluten-free biscuit dough and ensuring your other ingredients, like the graham cracker crumbs, are also gluten-free.
These FAQs aim to address common concerns and questions you might have while preparing Fried S’mores Bombs, helping you achieve delicious results every time.
Conclusion: Sweet Endings with Fried S’mores Bombs
We’ve reached the end of our tasty journey with Fried S’mores Bombs. You’ve got all the tips and tricks now. From getting your ingredients ready, frying them just right, to saving some for later, you’re all set. Cooking is about joy, trying new things, and making memories. These treats are more than just food; they’re a fun way to make your days special. So, dive in, get your hands a little messy, and enjoy the sweet rewards of your work. Here’s to many happy moments in the kitchen with Fried S’mores Bombs as your star! Happy cooking and happier snacking!
