Description
Easy homemade fruit leather made with fresh fruit and lemon juice for a naturally sweet snack without added sugar.
Ingredients
Scale
- 1 lb fresh fruit of choice
- 1 tsp lemon juice
Instructions
- Preheat oven to 170°F and line a baking sheet.
- Blend fruit until smooth.
- Add lemon juice and blend again.
- Spread puree evenly on baking sheet.
- Dry for 3 to 4 hours until not sticky.
- Cool completely.
- Slice into 10 pieces.
- Roll strips if desired.
Notes
- Use ripe fruit for best sweetness.
- Dry longer if center remains sticky.
- Store refrigerated up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 35
- Sugar: 6
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 1
- Protein: 0
- Cholesterol: 0