When life gets busy but your tastebuds still demand something delicious, Garlic Butter Beef Bites with Potatoes come to the rescue. This is comfort food at its finest—tender chunks of beef and buttery baby potatoes all cooked in a rich, garlicky sauce. And guess what? Your slow cooker does most of the heavy lifting.

This recipe is that perfect blend of hearty and simple. Whether you’re feeding a hungry family or want leftovers to savor all week, this dish is a winner. Plus, it makes your kitchen smell amazing while it simmers away.

Why You’ll Love These Garlic Butter Beef Bites

Ultimate comfort food: Rich, savory, and totally satisfying.
Effortless slow cooker magic: Toss it in and let the flavor develop.
One-pot convenience: Meat, potatoes, and sauce all in one.
Family-approved: Even picky eaters can’t resist the garlic butter sauce.

Ingredients

1.5 lbs (680 g) beef stew meat, cut into bite-sized pieces
1 lb (450 g) baby potatoes, halved
4 tbsp (60 g) unsalted butter, melted
3 garlic cloves, minced
1 tsp (3 g) onion powder
1 tsp (2 g) smoked paprika
½ tsp (0.5 g) dried thyme
½ tsp (0.5 g) dried rosemary
½ tsp (3 g) salt, or to taste
¼ tsp (1 g) black pepper
¼ cup (60 ml) beef broth
1 tbsp (15 ml) olive oil

How to Make This Slow Cooker Beef Recipe

Sear the Beef: Heat olive oil in a skillet over medium-high. Brown the beef in batches, 2–3 minutes per side, and transfer to a slow cooker.
Add the Potatoes: Toss halved baby potatoes into the slow cooker with the beef.
Mix the Sauce: In a bowl, combine melted butter, garlic, onion powder, paprika, thyme, rosemary, salt, pepper, and beef broth.
Pour and Stir: Pour the garlic butter sauce over the beef and potatoes. Gently toss to coat everything evenly.
Cook Until Tender: Cover and cook on LOW for 6 hours, until the beef is melt-in-your-mouth tender and potatoes are fork-soft.
Serve and Savor: Dish it up warm, garnished with fresh herbs if you like.

Tips for the Best Beef and Potatoes Ever

For even more flavor, deglaze your skillet with a splash of broth after searing the beef and pour it into the slow cooker.
Swap baby potatoes for chopped Yukon Golds or red potatoes.
Want extra garlic? No one will judge you—go ahead and add a clove or two more.
Don’t skip the browning step—it locks in flavor and keeps the beef juicy.

Why This Dish Has a Permanent Spot on My Meal Plan

I first made this on a chilly Sunday when I needed something warm and cozy. After a quick sear and a flavorful sauce whip-up, I let the slow cooker do its thing while I folded laundry and caught up on emails. By dinnertime, the house smelled like garlic-butter heaven.

My kids asked if it was “special occasion food.” Nope, just a regular weekday made better with beef and potatoes. Now it’s my go-to when I want maximum comfort with minimum fuss.

What to Serve with Garlic Butter Beef Bites

Steamed green beans: A fresh, crisp side.
Warm dinner rolls: Perfect for soaking up the buttery sauce.
Simple green salad: Adds a bright, tangy contrast.
Roasted carrots or parsnips: For more root veggie goodness.

How to Store and Reheat Leftovers

Fridge: Store in an airtight container for up to 4 days.
Freezer: Freeze portions in freezer-safe containers for up to 2 months.
Reheat: Warm on the stovetop or microwave. Add a splash of broth if the sauce has thickened too much.

FAQs

Can I use a different cut of beef?

Yes! Chuck roast or sirloin cut into chunks works well.

Do I have to sear the beef first?

Technically no, but it adds flavor and texture you won’t want to miss.

Can I use different potatoes?

Definitely. Just aim for waxy varieties that hold their shape.

Is this recipe freezer-friendly?

Absolutely! Just let it cool completely before freezing.

Dinner Just Got Cozy with Garlic Butter Beef Bites

Garlic butter beef bites with potatoes are everything you want in a slow cooker beef recipe: comforting, flavorful, and beautifully simple. It’s the kind of meal that brings everyone to the table with smiles and second helpings. When in doubt, make this dish—it never disappoints.

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