Description
Garlic Parmesan Roasted Shrimp is a quick and elegant seafood recipe featuring juicy shrimp coated in garlicky butter and golden Parmesan. Roasted to perfection in just 22 minutes, this one-pan dish is perfect for weeknights, appetizers, or entertaining guests.
Ingredients
450 g (1 lb) fresh shrimp, peeled and deveined
60 g (¼ cup) unsalted butter, melted
4 garlic cloves, minced
50 g (½ cup) grated Parmesan cheese
¼ tsp ground black pepper
¼ tsp red pepper flakes (optional)
Fresh parsley, chopped, for garnish
Lemon wedges, for serving
Instructions
Prep shrimp: Rinse, peel, and devein shrimp if needed. Pat completely dry.
Make marinade: Mix melted butter, garlic, Parmesan, black pepper, and red pepper flakes in a bowl.
Coat shrimp: Toss shrimp in mixture until evenly coated.
Roast: Preheat oven to 200 °C (400 °F). Arrange shrimp in a single layer on a parchment-lined baking sheet.
Bake: Roast for 10–12 minutes until shrimp are pink, opaque, and slightly golden.
Finish & serve: Garnish with parsley, squeeze lemon juice, and serve immediately.
Notes
Use fresh or properly thawed frozen shrimp for best texture.
Avoid overcooking—shrimp cook quickly and toughen fast.
For extra crisp topping, broil 1–2 minutes at the end.
Always use freshly grated Parmesan for best flavor.
Serve with bread, pasta, or roasted veggies to make it a full meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course / Appetizer
- Method: Oven Roasting
- Cuisine: American / Fusion