Name: Garlic Parmesan Roasted Shrimp
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American / Fusion
Ingredients: 450 g (1 lb) fresh shrimp, peeled and deveined; 60 g (¼ cup) unsalted butter, melted; 4 garlic cloves, minced; 50 g (½ cup) grated Parmesan cheese; ¼ tsp ground black pepper; ¼ tsp red pepper flakes (optional); Fresh parsley, chopped, for garnish; Lemon wedges, for serving

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Some nights, dinner just needs to come together fast—but still feel like something special. Enter Garlic Parmesan Roasted Shrimp, your new weeknight lifesaver that tastes like it came from a seaside bistro. We’re talking juicy, tender roasted shrimp, drenched in garlicky butter and dusted with golden Parmesan. It’s quick. It’s easy. And it’s so good, you might forget to share.

This dish has become my go-to when I want maximum flavor with minimal effort—because let’s be honest, who has time for complicated on a Tuesday? Whether you’re craving garlic shrimp, need a solid seafood recipe for guests, or just want something different from your usual chicken rotation, this one’s a winner.

Why You’ll Love This Garlic Parmesan Roasted Shrimp

Ready in just 22 minutes—including prep!
Packed with bold, buttery, garlicky flavor.
Minimal cleanup (one bowl, one pan).
Works as an appetizer, main course, or toss-in for salads and pastas.
Fancy enough for guests, easy enough for lazy nights.

Ingredients

450 g (1 lb) fresh shrimp, peeled and deveined
60 g (¼ cup) unsalted butter, melted
4 garlic cloves, minced
50 g (½ cup) grated Parmesan cheese
¼ tsp ground black pepper
¼ tsp red pepper flakes (optional)
Fresh parsley, chopped, for garnish
Lemon wedges, for serving

How to Make Garlic Parmesan Roasted Shrimp

Prep the shrimp.
Rinse the shrimp under cold water, peel and devein if needed, then pat them completely dry. Dry shrimp = crispy shrimp.
Mix the marinade.
In a bowl, combine melted butter, minced garlic, Parmesan, black pepper, and red pepper flakes (if using). Stir until it forms a cheesy, buttery paste.
Coat the shrimp.
Add the shrimp into the bowl and toss until they’re completely coated in that garlic-Parmesan goodness.
Roast to perfection.
Preheat your oven to 200 °C (400 °F). Line a baking sheet with parchment paper and spread the shrimp out in a single layer. Don’t crowd the pan—they need room to roast, not steam.
Bake.
Roast for 10–12 minutes, or until the shrimp are pink, opaque, and the tops are slightly golden.
Finish and serve.
Sprinkle with fresh parsley, squeeze over a bit of lemon juice, and serve immediately.

Tips to Make the Best Garlic Parmesan Shrimp

Buy quality shrimp. Fresh or frozen (then thawed) both work—just make sure they’re peeled and deveined.
Don’t overcook. Shrimp go from perfect to rubbery real quick. Pull them out once they’re just opaque and pink.
Want more crust? Broil for 1–2 minutes at the end if you like a crispier Parmesan top.
Parmesan matters. Skip the shelf-stable stuff—use freshly grated Parmesan for better melting and flavor.

From My Kitchen to Yours

This baked shrimp recipe first came to life during one of those “nothing defrosted, 20 minutes ‘til dinner” situations. I had a bag of shrimp, butter, garlic, and half a wedge of Parmesan just begging to be used. I tossed it all together, popped it in the oven, and hoped for the best.

What came out was restaurant-worthy—and has since become my secret weapon for last-minute guests, holiday appetizers, or just a satisfying dinner-for-two. Even my picky eater husband, who usually wants “something more filling,” ends up licking the plate.

And bonus? My kitchen smells like garlicky heaven afterward.

What to Serve with Garlic Parmesan Roasted Shrimp

This shrimp is a chameleon—it goes with just about everything:

Crusty bread or garlic toast — perfect for soaking up that buttery sauce.
Pasta — toss the shrimp and juices with spaghetti or linguine.
Zoodles or cauliflower rice — if you’re keeping it light.
Salads — top a Caesar or arugula salad for an elegant upgrade.
Roasted veggies or potatoes — make it a full sheet-pan dinner with asparagus or baby potatoes.

How to Store & Reheat

Have leftovers? (You probably won’t—but just in case…)

Store: Cool the shrimp completely and refrigerate in an airtight container for up to 2 days.
Reheat: Gently warm in a skillet over medium heat with a touch of butter, or microwave in short bursts.
Avoid overcooking: Shrimp gets tough fast, so reheat just until warm.
Not freezer-friendly. This dish is best enjoyed fresh—freezing changes the texture and dulls the Parmesan flavor.

FAQs about Garlic Parmesan Roasted Shrimp

Can I use frozen shrimp?

Yes! Just thaw completely and pat dry before marinating and roasting.

Can I make this ahead of time?

You can prep the marinade and coat the shrimp ahead, but wait to bake until just before serving for best results.

What type of Parmesan works best?

Freshly grated Parmigiano-Reggiano or similar hard cheese melts best and adds that signature salty richness.

Is it spicy?

Only if you add the red pepper flakes! They’re optional, but give a nice little kick.

Can I add other herbs or spices?

Absolutely—try a pinch of Italian seasoning or smoked paprika for a twist.

One Pan, One Bowl, All Flavor

Garlic Parmesan Roasted Shrimp is what happens when simplicity meets serious flavor. It’s buttery, garlicky, crispy-topped shrimp that looks fancy but couldn’t be easier to pull off. Whether you’re trying to impress or just feed yourself something fabulous, this one-pan wonder checks all the boxes.

So grab some shrimp, heat up the oven, and let your kitchen fill with the irresistible aroma of garlic and cheese. You’ve got dinner handled—and it’s gonna be good.

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