Name: Glazed Carrots & Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound carrots, peeled and sliced; 1 pound green beans, trimmed; 2 tablespoons olive oil; 1/4 cup honey; 2 tablespoons lemon juice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Salt to taste; Black pepper to taste; 1 tablespoon chopped fresh parsley

Jump to Recipe

Glazed Carrots & Beans bring together tender vegetables and a glossy honey coating in one vibrant, flavor-packed side dish. This recipe transforms simple carrots and green beans into a warm, slightly sweet, and beautifully caramelized addition to any dinner table. Whether you need a quick weeknight solution or an elegant holiday Side Dish, this recipe delivers bold flavor with minimal effort. The balance of natural sweetness, light citrus brightness, and warm spices makes these glazed vegetables irresistible from the first bite.

Story

I first made Glazed Carrots & Beans on a cool October evening when I needed something quick yet comforting. I had fresh carrots and crisp green beans in the fridge, and I wanted a simple way to make them shine. Instead of steaming them plainly, I decided to roast them with honey and warm spices. The result surprised everyone at the table.

Since then, Glazed Carrots & Beans have become my go-to vegetable side. They feel special without requiring complicated steps. The carrots roast until tender, the green beans keep a slight snap, and the glaze thickens into a glossy coating. Every time I prepare Glazed Carrots & Beans, the kitchen fills with the inviting aroma of cinnamon and nutmeg. Best of all, this recipe proves that wholesome ingredients can create deeply satisfying Glazed Vegetables in under 35 minutes.

Ingredients

1 pound carrots, peeled and sliced (450g)
1 pound Green Beans, trimmed (450g)
2 tablespoons olive oil
1/4 cup honey
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Salt, to taste
Black pepper, to taste
1 tablespoon chopped fresh parsley

Step-by-Step Instructions

Preparing the Ingredients

Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easier cleanup. Peel and slice the carrots into even pieces so they roast uniformly. Trim the ends of the green beans and pat them dry. In a large bowl, whisk together olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper. Add the carrots and green beans to the bowl, then toss thoroughly until every piece is coated in the honey mixture.

Cooking Instructions

Spread the coated vegetables in a single layer on the prepared baking sheet. Avoid overcrowding, as space allows proper caramelization. Roast for 20 to 25 minutes, stirring once halfway through. The carrots should turn fork-tender while the green beans remain slightly crisp. Remove from the oven once the glaze thickens and lightly caramelizes. Sprinkle chopped parsley over the top before serving.

Tips for Perfect Results

Common Mistakes to Avoid

Do not overcrowd the pan, as this causes steaming instead of roasting. Also, slice carrots evenly to promote consistent cooking. Avoid adding too much honey, since excess sweetness can overpower the spices. Finally, always stir halfway through roasting to prevent uneven browning.

Pro Tips for Better Flavor

For a deeper flavor, lightly toast the cinnamon in a dry skillet before mixing it into the glaze. If you prefer a richer finish, add a small pat of Honey Butter during the final five minutes of roasting. Additionally, use fresh lemon juice instead of bottled for a brighter taste. A sprinkle of flaky sea salt just before serving enhances contrast and balance.

Serving and Storage

How to Serve

Serve Glazed Carrots & Beans warm alongside roasted chicken, grilled salmon, or holiday turkey. They complement hearty mains beautifully and add vibrant color to any plate. You can also serve them over quinoa or rice for a lighter vegetarian meal.

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently in a skillet over medium heat or warm them in the oven at 350°F until heated through. Avoid microwaving for too long, as it softens the green beans excessively.

Conclusion

Glazed Carrots & Beans prove that a simple combination of carrots, green beans, and honey can create something memorable. This easy recipe delivers comforting warmth, subtle sweetness, and vibrant color in every bite. Add it to your weekly rotation or feature it at your next gathering for a dependable and delicious vegetable side.

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Frequently Asked Questions

Can I use frozen green beans for this recipe?

Yes, you can use frozen green beans. However, thaw and pat them dry first to remove excess moisture. This step helps them roast properly instead of steaming.

Can I make this recipe ahead of time?

You can prepare the glaze and chop the vegetables up to a day in advance. Store them separately in the refrigerator, then toss and roast just before serving for the best texture.

Can I substitute maple syrup for honey?

Yes, maple syrup works well and adds a slightly deeper flavor. Keep the same measurement, but expect a subtle change in the sweetness profile.