There’s something comforting about the rich aroma of a simmering ground beef stroganoff recipe. It brings back memories of family dinners, laughter echoing through the kitchen, and the cozy warmth that only a creamy meal can offer. When I first learned this dish from my grandmother, I was amazed at how simple ingredients—beef, cream of mushroom soup, and noodles—could create such a hearty supper. Today, this recipe remains a family staple because it’s quick, delicious, and perfect for busy weeknights. If you’re searching for the best beef stroganoff recipe with ground beef, this one checks every box: easy, affordable, and full of flavor.
This article will guide you through every detail—from the story behind this comforting dish to helpful tips for making the creamiest stroganoff. You’ll also discover why this meal is one of the most popular supper meals with ground beef across America.
The Story and Comfort Behind the Dish
Why This Ground Beef Stroganoff Recipe Works
Ground beef stroganoff is one of those simple things to make with ground beef that never disappoints. The combination of tender beef, savory cream of mushroom soup, and rich sour cream creates a sauce so velvety, it clings to each noodle perfectly. When my grandmother made it, she always said, “The secret’s in the simmer.” Letting the sauce thicken gently allows the flavors to deepen without becoming heavy. What makes this version truly special is how the creamy sauce balances with the hearty noodles—a harmony that defines home cooking.
A Family Classic Made Modern
While the original beef stroganoff used strips of steak, many home cooks turned to beef stroganoff with hamburger meat for convenience. It became a mid-century hit in American kitchens, thanks to the popularity of canned soups and one-pot meals. Over time, this adaptation became more than a shortcut—it became a classic on its own. This recipe stays true to that tradition but adds modern simplicity. Using lean ground beef keeps it light, while cream cheese or sour cream provides that luxurious texture everyone craves.
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Ground Beef Stroganoff Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
This Ground Beef Stroganoff is an easy 30-minute dinner with creamy mushroom sauce and egg noodles.
Ingredients
1 tablespoon oil
1 pound lean ground beef
½ medium onion, diced
1 tablespoon minced garlic
2 tablespoons all-purpose flour
1½ cups beef broth
1 can (10.5 oz) cream of mushroom soup
½ cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
½ teaspoon salt
1 (12 oz) package egg noodles
Instructions
1. Heat oil in a large pot.
2. Add beef and onions; cook until brown.
3. Add garlic; stir 30 seconds.
4. Mix in flour, then add broth, mushroom soup, sour cream, Worcestershire sauce, pepper, and salt.
5. Simmer 4–5 minutes until thick.
6. Cook noodles separately; combine and serve.
Notes
For extra creaminess, add 2 oz cream cheese.
Use Greek yogurt instead of sour cream for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Ingredients and Key Flavors
The Simple Ingredients That Build Big Flavor
Every good creamed ground beef dish starts with quality ingredients. Here’s what you’ll need:
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1 tablespoon oil
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1 pound lean ground beef
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½ medium onion, diced
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1 tablespoon minced garlic
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2 tablespoons all-purpose flour
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1 ½ cups beef broth
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1 (10.5 oz) can cream of mushroom soup
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½ cup sour cream
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1 tablespoon Worcestershire sauce
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1 teaspoon black pepper
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½ teaspoon salt
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1 (12 oz) package egg noodles
These pantry staples combine to create the creamy base that defines cream of mushroom and beef recipes. The onion and garlic build an aromatic foundation, while Worcestershire sauce adds that deep umami touch. Don’t skip it—it’s what gives stroganoff its signature savory depth.
The Creamy Texture You Can’t Resist
What makes this dish stand out from other cream of mushroom stroganoff recipes is the balance of texture. The flour thickens the sauce just enough, while sour cream adds a smooth tang that lightens the richness. You can substitute cream cheese if you want a denser sauce—it melts beautifully and makes every bite indulgent. When paired with tender egg noodles, the result is a meal that’s both satisfying and comforting.
How to Cook Ground Beef Stroganoff Perfectly
Step-by-Step Cooking Directions
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Heat oil in a large pot over high heat.
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Add ground beef and onions, cooking until beef is browned, about 6–7 minutes.
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Reduce heat to medium, stir in garlic, and sauté 30 seconds until fragrant.
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Sprinkle flour evenly and stir well.
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Add beef broth, cream of mushroom soup, sour cream, Worcestershire sauce, black pepper, and salt.
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Simmer for 4–5 minutes on low until thickened.
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Meanwhile, cook egg noodles according to the package instructions.
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Serve noodles topped with the creamy beef mixture and enjoy.
Expert Tips for the Best Results
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Always brown the beef well—it creates deep flavor for your sauce.
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Don’t boil the sauce once sour cream is added, as it can curdle.
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To add more texture, mix in sautéed mushrooms or peas.
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For a lighter version, use Greek yogurt instead of sour cream.
Following these steps ensures you get the best beef stroganoff recipe with ground beef every time—creamy, savory, and ready in just 30 minutes.
Variations and Serving Ideas
Creative Twists to Try
This ground beef stroganoff recipe is versatile enough to fit every craving. Try these variations:
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Cream Cheese Stroganoff: Replace sour cream with 4 oz of cream cheese for extra richness.
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Mushroom Lover’s Stroganoff: Double the mushrooms and add thyme for a deeper earthy flavor.
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Low-Carb Version: Serve over cauliflower rice or zucchini noodles.
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Classic Upgrade: Use half ground beef and half Italian sausage for more robust flavor.
Each twist turns this creamed ground beef meal into a new family favorite while keeping the comforting heart of the recipe intact.
The Perfect Side Dishes
A dish this hearty pairs wonderfully with light sides:
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Steamed green beans with butter and garlic
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A crisp green salad with lemon vinaigrette
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Buttery garlic bread for soaking up the sauce
Add these, and your table will feel like a feast without extra effort.
FAQs About Ground Beef Stroganoff
Can I make ground beef stroganoff ahead of time?
Yes! Prepare the sauce and refrigerate for up to 2 days. Reheat gently on low and cook fresh noodles before serving.
Can I freeze this recipe?
Absolutely. Let it cool, then store in airtight containers for up to 3 months. Thaw overnight and warm slowly to maintain creaminess.
What’s the best substitute for cream of mushroom soup?
You can make your own with sautéed mushrooms, flour, and milk—or use cream of chicken for a lighter twist.
How do I make it thicker?
Add a little more flour or a spoon of cream cheese until it reaches your desired consistency.
Can I make this without noodles?
Definitely! Serve over mashed potatoes, rice, or even toast for a rustic twist on the classic.
Conclusion
This ground beef stroganoff recipe is proof that comfort food doesn’t have to be complicated. With just a few ingredients, you can create a dish that feels homemade, hearty, and rich in flavor. Whether you’re feeding a family or cooking for yourself, it’s a meal that always satisfies. So, grab your skillet, whip up this creamy delight, and enjoy the taste of tradition in every bite.
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