Description
This quick gyoza soup delivers a warm Japanese dumpling soup with vegetables, ginger, garlic, and a rich broth ready in 10 minutes.
Ingredients
Scale
5 vegetable gyozas
2 spring onions, thinly sliced
1/2–1 bulb pak choi, sliced
20 g ginger, grated
1 garlic clove, minced
1/2 courgette, spiralised
500 ml vegetable stock
1 tbsp soy sauce
1 tbsp chilli oil
Salt and pepper
Instructions
1. Heat chilli oil on low and sauté white ends of spring onions.
2. Add garlic and ginger and cook one minute.
3. Add gyozas, pak choi, courgette, stock, and soy sauce.
4. Stir gently, cover, and simmer seven minutes.
5. Serve with spring onions and optional chilli flakes.
Notes
Add noodles for extra carbs.
Add chicken, pork, or tofu for protein.
Extra vegetables work well: mushrooms, green beans, cabbage, sweetcorn.
- Prep Time: 3
- Cook Time: 7
- Category: mains
- Method: stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1